FOOD NEWS

Besaw’s to Reopen in Northwest Portland

The cherished institution will relocate two blocks away, with a second restaurant in the works.

09/18/2015 By Benjamin Tepler

BREAKING NEWS

Chef Patrick McKee Joins Forces with Langbaan for New Pine Street Market Eatery

Paley’s alum McKee to launch East-meets-West Common Law restaurant with Langbaan’s Earl Ninsom in December.

09/18/2015 By Kelly Clarke

GOOD EATS

Garden Bar Will Open 3 New Locations—and Crisp Salad Bar Debuts in NoPo

Get the scoop on the popular customized salad shop's two upcoming expansions—including the eatery's first east-side spot. Plus: a new salad bar opens on North Williams. Battle of the bars?

09/08/2015 By Allison Jones

BREAKING NEWS

Stray Dogs Chef Team Reveals Restaurant Location

Peter Cho and Johnny Leach, the chef duo behind Stray Dogs and Stray Birds, ready for a tentative November opening.

09/01/2015 By Benjamin Tepler

Food and Drink Events

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Pop-ups inside pop-ups, Japanese pickles at Olympia Provisions, couscous at TBA, and much more.

09/01/2015 By Katie Vaughan

RESTAURANT REVIEW

From Russia, With Love

A James Beard chef finds the lost cooking of his childhood—and creates one of the year's most dynamic dining experiences.

07/20/2015 By Karen Brooks

LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

09/02/2014 Edited by Zach Dundas and Benjamin Tepler By Rachel Ritchie, Allison Jones, Kelly Clarke, Marty Patail, Maya Seaman, Nicole Cordier, Caleb Diehl, and Sarah Richards

EAT THIS NOW

5 Favorites from Nuvrei's Macaron Bar

At this take-out temple to almond meal and meringue, Marius Pop's technicolor French treats are drawing a crowd.

04/02/2014 By Karen Brooks

INTRODUCING

Nonna's Meatball Comfort

Dayna McErlean's NE Killingsworth tavern delivers grandma-caliber linguini (and a winning wine list)

04/02/2014 By Benjamin Tepler

HOLIDAY EATS CHEAT SHEET

Hark! Portland's Christmas and New Year's Eve Feasts

This year, Portland restaurants give us plenty of reasons to raise a glass and toast to the season. Here are our picks to get your partying off to a tasty start.

12/17/2013 By Kristin Leigh

Best Restaurants

Portland's Best Restaurants 2013

It’s our annual assemblage of Portland’s most exciting eateries.

11/01/2013

INTERVIEW

Pint-Sized Foodies Take on PDX Restaurants

Leo and Soren Westrey, the nine-year-old gourmands behind new Portland food blog KidChowPDX, share their biggest kid's menu pet peeves.

02/26/2013 By Allison Jones

Best Restaurants 2012

Meat-Free Zones

Relax, vegetarians! It's not all about prime cuts in this town.

10/19/2012 Edited by Rachel Ritchie and Karen Brooks By Allison Jones

Best Restaurants 2012

The Next Wave: 5 Brand-New Restaurants to Look Out For

Here's what to watch in the final months of 2012.

10/19/2012 Edited by Rachel Ritchie and Karen Brooks With Benjamin Tepler

Best Restaurants 2012

Best of the Rest

Still hungry? We've culled the 35 local restaurants that should remain in any food lover's regular rotation.

10/16/2012 Edited by Rachel Ritchie and Karen Brooks

Best Restaurants 2012

Chefs of the Year

Portland's top two culinary minds are French-inspired chefs from different generations.

10/16/2012 Edited by Rachel Ritchie and Karen Brooks

Mudroom

Devouring Division

Portland’s ravenous food scene gobbles up a street.

08/23/2012 By Emily Wilson

Article

Cult of the Cannelé

Courier Coffee Roasters and Ken's Artisan Bakery conquer France's most finicky pastry.

07/18/2012 By Karen Brooks

Review

Blurring the Borders

Forget authenticity. Smallwares and Aviary offer a mash-up of global eating.

06/22/2012 By Karen Brooks

Review

A Tale of Three Pizzas

In recent months, downtown dining has gotten a serious dairy boost with a wave of three new restaurants devoted to Italy’s tastiest export: Sizzle Pie, Oven and Shaker, and Via Tribunali. Turn the page for the straight slice on each.

05/24/2012 By Rachel Ritchie and Benjamin Tepler