Review

A Tale of Three Pizzas

In recent months, downtown dining has gotten a serious dairy boost with a wave of three new restaurants devoted to Italy’s tastiest export: Sizzle Pie, Oven and Shaker, and Via Tribunali. Turn the page for the straight slice on each.

05/24/2012 By Rachel Ritchie and Benjamin Tepler

Introducing

Aviary Returns Bigger and Better Than Ever

The up-and-comer restaurant was damaged by a Fourth of July fire last summer. Now it's back.

03/23/2012 By Benjamin Tepler

Restaurant Review

Decadence Returns

In a city of casual gastronomy, fussy french cuisine looks fresh.

03/23/2012 By Karen Brooks

Eat Here Now

Review: Boke Bowl

The ramen at Boke Bowl is sensational. But there's a lot more than noodles happening here.

01/26/2012 By Karen Brooks

Restaurant Review

Duane's World

Stumptown coffee founder Duane Sorenson brings tavern food and specialty goods to Southeast Portland.

01/26/2012 By Benjamin Tepler

Review

Abby's Open Table

With her expanding supper club, Abby Fammartino sets a place at her table for eaters of all kinds.

09/16/2011 By Rachel Ritchie

Out & About

Bellwether Farms Cheesemakers At Cheese Bar April 7

Sample sheep’s milk cheese, yogurt, and fromage blanc from a premier American cheesemaker

04/06/2011 By Teri Gelber

Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

03/29/2011 By Teri Gelber

Review

Artfully Uncool

Bar Mingo’s Italian food master Jerry Huisinga shuns trends for a taste of authenticity.

01/19/2011 By Karen Brooks

Mud Room

Sea Change

A new captain steers McCormick & Schmick’s through choppy waters.

01/14/2011 By Zach Dundas

SLURP

Eat This Now: Handmade Noodles at Frank’s Noodle House

Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."

01/14/2011 By Rachel Ritchie

Review

Little Big Buzz

Restaurant entrepreneur Micah Camden flips the fast-food model.

11/17/2010 By Karen Brooks

Eat This Now

Eat: An Oyster Bar

Rachel Ritchie gives us a taste of N Williams Avenue's Cajun and Creole dishes from the New Orleans-styled, Eat.

10/18/2010 By Rachel Ritchie

Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Eight of the brightest ideas on the Portland food scene

10/13/2010 By Mike Thelin and Karen Brooks

Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

10 great international destinations (plus Texas) on a budget

10/12/2010 By Mike Thelin

Best Restaurants

2010 Best Restaurants: The Icons

Eight pioneers of the Portland food scene

10/08/2010 By Karen Brooks

Eat This Now

French Onion ‘Zizou’ Burger at Dick’s Kitchen

The menu at new Portland eatery Dick's Kitchen focuses on classic diner fare like burgers, sausages, and sandwiches, but with a twist.

09/13/2010 By Rachel Ritchie

Introducing

Fin

Newly opened Fin serves only sustainably-caught Pacific seafood, mixing Mediterranean, Asian, and South American influences to create bold combinations of flavor and texture.

09/13/2010 By Martha Calhoon

Mudroom

Porkopolis

Portland restaurants embrace pigs—every last part.

09/13/2010 By Eric Blokland

Introducing

Mee Sen Thai Eatery

Nopo's new Mee Sen Thai Eatery rises to the fore in Portland Thai cuisine.

08/16/2010 By Martha Calhoon