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Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

05/19/2009 By Camas Davis

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Dinner by Numbers

Is the staff at the Pearl’s newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

05/19/2009 By Camas Davis

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Chintz Charming

After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.

05/19/2009 By Camas Davis

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Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

05/19/2009 By Camas Davis

EAT THIS NOW…

Poutine at Potato Champion

05/19/2009 By Camas Davis

INTRODUCING…

Jin Wah

05/19/2009 By Nino Padova

Introducing...

Café Nell

This neighborhood eatery may resemble an open and airy French bistro, but its menu suggests it’s more of a continental hybrid.

05/19/2009 By Camas Davis

FEATURED REVIEW

Patriot Games

Good old-fashioned American cuisine—with a few twists—lures the crowds to 50 Plates.

05/19/2009 By Camas Davis

INTRODUCING…

DOC

05/19/2009 By Nino Padova

UPDATED LISTING

Alberta Street Oyster Bar & Grill

05/19/2009 By Camas Davis

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Rocket Is Closing

Go bid the fresh American food a proper farewell.

05/19/2009

Review

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

05/19/2009 By Camas Davis

Review

Shaky Ground

When a fine dining establishment called Terroir opens three blocks north of a Popeye’s, it’s got a lot to live up to. Or does it?

05/19/2009 By Camas Davis

Eat This Now

Tailored Tapas

Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.

05/19/2009 By Camas Davis

Mana From Heaven?

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

05/19/2009 By Camas Davis

EAT THIS NOW

Chocolate Chip Cookies and Milk at Sugar Cube

05/19/2009 By Camas Davis

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Taste Test

One of Portland’s most eclectic oenophiles opens up a tiny, unpretentious East Side wine bar that passes with flying colors.

05/19/2009 By Camas Davis

Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

05/19/2009 By Camas Davis

Restaurant Closure

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

05/19/2009 By Jonathan Fine

INTRODUCING ...

Lucier

Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.

05/19/2009 By Camas Davis