Article

Chintz Charming

After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.

05/19/2009 By Camas Davis

Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

05/19/2009 By Camas Davis

EAT THIS NOW…

Poutine at Potato Champion

05/19/2009 By Camas Davis

INTRODUCING…

Jin Wah

05/19/2009 By Nino Padova

Introducing...

Café Nell

This neighborhood eatery may resemble an open and airy French bistro, but its menu suggests it’s more of a continental hybrid.

05/19/2009 By Camas Davis

FEATURED REVIEW

Patriot Games

Good old-fashioned American cuisine—with a few twists—lures the crowds to 50 Plates.

05/19/2009 By Camas Davis

INTRODUCING…

DOC

05/19/2009 By Nino Padova

UPDATED LISTING

Alberta Street Oyster Bar & Grill

05/19/2009 By Camas Davis

Article

Rocket Is Closing

Go bid the fresh American food a proper farewell.

05/19/2009

Review

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

05/19/2009 By Camas Davis

Review

Shaky Ground

When a fine dining establishment called Terroir opens three blocks north of a Popeye’s, it’s got a lot to live up to. Or does it?

05/19/2009 By Camas Davis

Eat This Now

Tailored Tapas

Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.

05/19/2009 By Camas Davis

Mana From Heaven?

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

05/19/2009 By Camas Davis

EAT THIS NOW

Chocolate Chip Cookies and Milk at Sugar Cube

05/19/2009 By Camas Davis

Article

Taste Test

One of Portland’s most eclectic oenophiles opens up a tiny, unpretentious East Side wine bar that passes with flying colors.

05/19/2009 By Camas Davis

Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

05/19/2009 By Camas Davis

Restaurant Closure

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

05/19/2009 By Jonathan Fine

INTRODUCING ...

Lucier

Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.

05/19/2009 By Camas Davis

Article

Japanese Rising

At this diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

05/19/2009 By Camas Davis

Cheap Date

My Brother’s Crawfish

Forsaking My Brother’s Crawfish because of its out-of-the-way location or its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake.

05/19/2009 By Camas Davis