Burgers

Portland's Best Burgers

30 Finger-lickin', fixin-drippin' masterpieces, from high-end to drive-in that will cure your burger lust

07/20/2009 With Martha Calhoon, Randy Gragg, Brian Barker, John Chandler, and Rachel Ritchie Edited by Kasey Cordell

Mudroom

Summer Lovin’

Six ways to savor the last days of the season

07/20/2009 By Kasey Cordell With Brian Barker

INTRODUCING...

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man

06/22/2009 By Mike Thelin

INTRODUCING...

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

05/26/2009 By Kaitlin Johnson

Portland Plated

Club Sandwich

A new generation of sandwich shops delivers restaurant quality—at half the price.

05/26/2009 By Mike Thelin

Review

Street Cred

Pok Pok owner Andy Ricker’s latest venture breaks new ground in the heart of Old Town.

05/26/2009 By Martha Calhoon

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Precociousness Personified

05/19/2009 By Joe Kurmaskie

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Light on the Sauce

05/19/2009 By Sylvan Goldberg

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Sushi Sans Souci

05/19/2009 By Sylvan Goldberg

Good Eats

Elegant Elephant

05/19/2009

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Tavern on the Scene

05/19/2009 By Sylvan Goldberg

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Pearl District Federale

05/19/2009 By Sylvan Goldberg

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Once More From The Tapas

05/19/2009 By Sylvan Goldberg

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Pearl Essence

05/19/2009 By Sylvan Goldberg

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First, You Make A Roux

05/19/2009 By Ted Katauskas

Review

Under the Incan Sun

Peruvian-inspired restaurant del Inti adds the flavors of the Northwest to a cuisine that embodies cultural fusion

05/19/2009 By Martha Calhoon

INTRODUCING…

Davis Street Tavern

The dining options for us hungry downtown cubicle drones often feel skimpy north of W Burnside Street

05/19/2009 By John Chandler

CHEAP DATE

There Is a Cod

British-born chef Michael “Mick” Shillingford craved the traditional fish-and-chips of his native land, so Shillingford opened the Fish and Chip Shop last October.

05/19/2009 By Clarissa Fong

Review

Joy to the Pearl

With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.

05/19/2009 By Nino Padova

Cheap Date

Gloria’s Secret Café

05/19/2009 With Brian Barker