INTRODUCING...

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

05/26/2009 By Kaitlin Johnson

Portland Plated

Club Sandwich

A new generation of sandwich shops delivers restaurant quality—at half the price.

05/26/2009 By Mike Thelin

Review

Street Cred

Pok Pok owner Andy Ricker’s latest venture breaks new ground in the heart of Old Town.

05/26/2009 By Martha Calhoon

Article

Precociousness Personified

05/19/2009 By Joe Kurmaskie

Article

Light on the Sauce

05/19/2009 By Sylvan Goldberg

Article

Sushi Sans Souci

05/19/2009 By Sylvan Goldberg

Good Eats

Elegant Elephant

05/19/2009

Article

Tavern on the Scene

05/19/2009 By Sylvan Goldberg

Article

Pearl District Federale

05/19/2009 By Sylvan Goldberg

Article

Once More From The Tapas

05/19/2009 By Sylvan Goldberg

Article

Pearl Essence

05/19/2009 By Sylvan Goldberg

Article

First, You Make A Roux

05/19/2009 By Ted Katauskas

Review

Under the Incan Sun

Peruvian-inspired restaurant del Inti adds the flavors of the Northwest to a cuisine that embodies cultural fusion

05/19/2009 By Martha Calhoon

INTRODUCING…

Davis Street Tavern

The dining options for us hungry downtown cubicle drones often feel skimpy north of W Burnside Street

05/19/2009 By John Chandler

CHEAP DATE

There Is a Cod

British-born chef Michael “Mick” Shillingford craved the traditional fish-and-chips of his native land, so Shillingford opened the Fish and Chip Shop last October.

05/19/2009 By Clarissa Fong