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Portland Monthly

Food News

Feast Mode

How Feast Makes Portland Food Sexy as Hell

The food festival has become a national act. How does it stay tasty?

08/14/2018 By Ramona DeNies

PDX Planner

Portland by the Season: Can't-Miss Stuff for Every Time of Year

From summer swims to winter film fests, here's how to fill your calendar.

08/03/2018 By Portland Monthly Staff

Breaking News

NE Broadway Xurro Shop 180 to Relocate

The popular Spanish doughnut and drinking chocolate spot has closed, with plans to reopen in a new neighborhood.

08/01/2018 By Karen Brooks

News to Chew

Alibi Launches Karaoke Brunch, Mother's Bistro Relocates, and More PDX News

… including QuickFish in the Pearl, Burger Stevens at Dig a Pony, the final days for RingSide Fish House, and the opening of Kachka 2.0.

08/01/2018 By Benjamin Tepler

Chef Diaries

Introducing 'Postcards from the Food Edge,' a New Series from Globe-Trotting PDX Chefs

In our inaugural post, Ataula’s Jose and Cristina Chesa explore churros, lap up coffee-ant mayo, and cook up a storm in Mexico City.

07/25/2018 By Cristina Baez Edited by Karen Brooks

Food Event Spotlight

Departure’s Gregory Gourdet to Host Talent-Studded James Beard Dinner Fundraiser

Thirteen of Portland's James Beard stars (and Congressman Earl Blumenauer) join forces to fight for a fair food system.

07/24/2018 By Natasha Tandler

Cowabunga

Rib Eyes, Brunch Bloody Marys, and Sprinklers Made Cowabunga One Endless Summer Party

Our inaugural farm-to-table food fest took over Rossi Farms for a three-day love note to local chefs, farmers, ranchers, and artisans.

07/24/2018 By Kelly Clarke, Ramona DeNies, and Zach Dundas

Food Event Spotlight

Tickets on Sale Now for Seattle vs. Portland Wild About Game Showdown

The 18th annual cooking competition gears up with major chefs, judges, and plenty of wild meat.

07/18/2018 By Emily Davis

Food News

Old Salt Marketplace to Close after 5 Years

The beloved neighborhood butcher shop, bar, and restaurant will shut its doors July 31.

07/18/2018 By Arlo Voorhees

Secrets of the North Coast: Beach Guide

The Essential Guide to Oregon's North Coast

From the Long Beach Peninsula to Pacific City, here are the hot spots and under-the-radar finds to know.

07/17/2018 By Ramona DeNies

Popular Content

    The 25 Restaurants That Made Portland

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

    Why Portland Chefs Are Going All In on Omakase

    The Culinary Case for Beaverton

    The Show Is Over at Lollipop Shoppe

    Revived Vegan Restaurant Epif Brings Brunch to Kerns

Secrets of the North Coast: Sunrise over Wheeler

Can Oregon's North Coast Switch Up Its Tourism Game?

On our state's shores, tourism is synonymous with summer. These northern communities want to convince you the hotness extends all year.

07/17/2018 By Ramona DeNies

Malls to the Wall

An Iconic Portland Mall Seeks Survival in Movies and Music

In the age of online shopping, Lloyd Center doubles down on entertainment.

07/17/2018 By Sam Pape

Business

Pok Pok Wings Will Soon Be Available in Vegas

And if all goes well, we could see them everywhere.

07/17/2018 By Kelly Clarke

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Cowabunga

Country Brunch Brings Bucolic Farm Views, Amped Bloody Marys, and Ice Cream for Breakfast

Portland Monthly's annual celebration of seriously good morning eats, lawn games, and live tunes rolls out July 15.

07/06/2018 By Karen Brooks

Cowabunga

At Barn Bash, We're Partying with Barbecue, Brewers, and Sweet Retro Bands

A blazing night out at Rossi Farms will bring city and country together.

06/27/2018 By Zach Dundas

Restaurant Refresh

Paley's Place Debuts New Summer Menu

The 25-year-old Portland institution gets a refresh, with updated classics, a bar menu, and cannabis-fed pig roasts.

06/26/2018 By Emily Davis

Pop-Ups

Olympia Oyster Bar Launches a Pop-Up on the Oregon Coast

All summer long, Maylin Chavez is shucking, dressing, and baking oysters straight from the source: Nevør Shellfish Farm, right on Netarts Bay.

06/26/2018 By Sydney Dauphinais

Weekly Planner

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

… including Altabira’s four-course Independence Day feast, a talk by butchery guru Camas Davis, and Arden Wine Bar + Kitchen’s first (and 100 percent female-run) winemaker dinner.

06/25/2018 By Natasha Tandler

Food News

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

The grocery chain tries its hand at a sophisticated, local version of Blue Apron.

06/22/2018 By Benjamin Tepler

Latest Issue

Winter 2025/2026

The 25 Restaurants that Made Portland

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