Food News

Malls to the Wall

An Iconic Portland Mall Seeks Survival in Movies and Music

In the age of online shopping, Lloyd Center doubles down on entertainment.

07/17/2018 By Sam Pape

Business

Pok Pok Wings Will Soon Be Available in Vegas

And if all goes well, we could see them everywhere.

07/17/2018 By Kelly Clarke

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Cowabunga

Country Brunch Brings Bucolic Farm Views, Amped Bloody Marys, and Ice Cream for Breakfast

Portland Monthly's annual celebration of seriously good morning eats, lawn games, and live tunes rolls out July 15.

07/06/2018 By Karen Brooks

Cowabunga

At Barn Bash, We're Partying with Barbecue, Brewers, and Sweet Retro Bands

A blazing night out at Rossi Farms will bring city and country together.

06/27/2018 By Zach Dundas

Restaurant Refresh

Paley's Place Debuts New Summer Menu

The 25-year-old Portland institution gets a refresh, with updated classics, a bar menu, and cannabis-fed pig roasts.

06/26/2018 By Emily Davis

Pop-Ups

Olympia Oyster Bar Launches a Pop-Up on the Oregon Coast

All summer long, Maylin Chavez is shucking, dressing, and baking oysters straight from the source: Nevør Shellfish Farm, right on Netarts Bay.

06/26/2018 By Sydney Dauphinais

Weekly Planner

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

… including Altabira’s four-course Independence Day feast, a talk by butchery guru Camas Davis, and Arden Wine Bar + Kitchen’s first (and 100 percent female-run) winemaker dinner.

06/25/2018 By Natasha Tandler

Food News

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

The grocery chain tries its hand at a sophisticated, local version of Blue Apron.

06/22/2018 By Benjamin Tepler

Business

How Portland's Garden Bar Is Building a Salad Empire

Veni vidi veggie!

06/19/2018 By Catherine Johnson

Meat, Pray, Love

How Portlander Camas Davis Turned from Journalism to Butchery

Her new memoir, Killing It: An Education, chronicles the long, bloody move.

06/19/2018 By Natasha Tandler

Secret Sauce

How Burgerville Workers Formed the First Fast-Food Union in the US

The beloved Northwest chain made history this spring, but there's plenty more work ahead.

06/19/2018 By Christine Menges and Sam Pape

Cowabunga

Portland Monthly’s All-Local Food Festival Will Be the Toast (and Taste) of Summer

Cowabunga—our ode to Oregon bounty—features Bar Casa Vale, Ringside, Little Beast, Carman Ranch, Tournant, and more. Plus, our seventh annual Country Brunch!

06/15/2018 By Zach Dundas and Kelly Clarke

Scoops in the Sky

Salt & Straw Is Now Available on (Some) Alaska Airlines Flights

Fork over the big bucks for first class, and you’ll get premier, local ice cream at 35,000 feet.

06/14/2018 By Alena Willbur

Cow Palace

The New Tillamook Creamery Is a Dairy Lover's Dream Come True

Two floors and 42,000 square feet of ice cream, grilled cheese, movies, interactive milking exhibits, and—of course—heaps of free cheddar samples.

06/13/2018 By Alena Willbur

Food Event Spotlight

Cookbook Legend Diana Henry Comes to Powell’s June 13

PoMo food critic Karen Brooks hosts a deep dive into Henry’s new cookbook, How to Eat a Peach.

06/12/2018 By Benjamin Tepler

Breaking News

First Look: Castagna Café Reboot OK Omens Is Ready for Prime Time

The casual modern wine bar from Michelin-caliber chef Justin Woodward and rising somm star Brent Braun is now open, and we’ve got the details.

06/07/2018 By Karen Brooks

Women's Work

Here Are 3 Opportunities to Hang Out with Amazing Portland Women

Swill lady-made gin, combat the wage gap, and get an earful of risky lit.

06/07/2018 By Kelly Clarke

Party Planning

What Cocktails Should You Drink with Nirvana, Blondie, and Marvin Gaye?

The brother-sister writing duo behind Booze and Vinyl hit Music Millennium with spirited ideas (and recipes) for your next liquor-heavy listening party.

06/05/2018 By Natasha Tandler

Breaking News

Feast Portland’s Hottest Ticket Boasts 3 Power Lady Chefs, 4 Michelin Stars, and 1 Night of Serious Eating

SF's Dominique Crenn, NYC's Emma Bengtsson, and Portland’s Kristen Murray collaborate at September’s food fest. We got details.

06/05/2018 By Karen Brooks

Portland Monthly

Food News

An Iconic Portland Mall Seeks Survival in Movies and Music

Pok Pok Wings Will Soon Be Available in Vegas

3 Deliciously Charitable Food Events Happening in July

Country Brunch Brings Bucolic Farm Views, Amped Bloody Marys, and Ice Cream for Breakfast

At Barn Bash, We're Partying with Barbecue, Brewers, and Sweet Retro Bands

Paley's Place Debuts New Summer Menu

Olympia Oyster Bar Launches a Pop-Up on the Oregon Coast

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

How Portland's Garden Bar Is Building a Salad Empire

Popular Content

Longtime Castagna Chef Justin Woodward Has Died

Slabtown’s Next Cocktail Bar Is—You Guessed It—Italian

Portland’s Acclaimed Castagna Is Dead. Long Live Castagna.

Portland’s Best Vegan Burger Shop Has Served Its Last Meal

Sun Rice Has a Permanent Home, and Other Fall Restaurant Openings

A Beginner’s Guide to Mushroom Foraging in Oregon

How Portlander Camas Davis Turned from Journalism to Butchery

How Burgerville Workers Formed the First Fast-Food Union in the US

Portland Monthly’s All-Local Food Festival Will Be the Toast (and Taste) of Summer

Salt & Straw Is Now Available on (Some) Alaska Airlines Flights

The New Tillamook Creamery Is a Dairy Lover's Dream Come True

Cookbook Legend Diana Henry Comes to Powell’s June 13

First Look: Castagna Café Reboot OK Omens Is Ready for Prime Time

Here Are 3 Opportunities to Hang Out with Amazing Portland Women

What Cocktails Should You Drink with Nirvana, Blondie, and Marvin Gaye?

Feast Portland’s Hottest Ticket Boasts 3 Power Lady Chefs, 4 Michelin Stars, and 1 Night of Serious Eating

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The New Willamette Valley