Food News

Weekly Planner

Weekly Lobster Rolls, a Chinese-Indonesian Pop-Up at Expatriate, and More PDX Food Events

… including pozole nights at Tournant, autumnal Spanish dinners at Rally Pizza, and ice cream creativity and Jewish storytelling.

10/24/2018 By Eat Beat Team

Chef Diaries

Postcards from the Food Edge: Departure's Gregory Gourdet in Haiti

For PoMo’s chef-travel series, the one-time Top Chef star gives us a rare glimpse at his roots—the markets, street vendors, and restaurants of the Caribbean island.

10/24/2018 By Gregory Gourdet Edited by Karen Brooks

Food Event Spotlight

Meet Some of the Portlanders Crafting Your Fave Local Foodstuffs

Makers of ketchup, cookies, and more share stories at Behind the Brand: A Maker’s Journey.

10/19/2018 By Emma Luthy

Look Who's Cooking Now

The Easy Bake Oven Era Is Over

A new Portland-based cooking program aims to teach the next generation of gourmets.

10/17/2018 By Natasha Tandler

Hometown Pride

PoMo Critic Karen Brooks Featured in The Best American Food Writing 2018

Food literature idol Ruth Reichl curates 28 of the nation’s best writers for the inaugural edition.

10/16/2018 By Benjamin Tepler

Autumn is for Eating

5 Portland Food Fests to Check Out This Fall

From hot apple cider to Hawaiian moonshine and kimchi mac 'n' cheese, autumn looks frickin' delicious.

10/10/2018 By Emma Luthy

Breaking News

Owners of Langbaan, Matt’s BBQ & Shipwreck to Open 'Thai Barbecue Cocktail Bar'

With EEM, coming this winter to N Williams, influential Thai restaurateur Earl Ninsom, Texas barbecue star Matt Vicedomini, and ace bartender Eric Nelson plan neo-tiki cocktails and Thai-spiced ribs.

10/10/2018 By Karen Brooks

Breaking News

Portland’s Iconic Wildwood Restaurant Space to Become Bar West

The revamped building will house a 40-seat restaurant/bar and an intimate event space from the team behind Union/Pine.

10/04/2018 By Karen Brooks

Breaking News

Pizza Legend Joe Beddia Will Make Pizza in Portland on Oct 29

“The best pizza in America” is headed to the wood hearth at Lovely’s Fifty Fifty.

09/28/2018 By Benjamin Tepler

Cheese

Get Your Cheese On: The Wedge Cheese Festival 2018 Is Coming

Oregon’s favorite dairy jubilee returns with award-winning fromage.

09/26/2018 By Eat Beat Team

Weekly Planner

Coffee Cocktails, Beaverton Restaurant Week, and More PDX Food Events

… including the Fresh Hops Fest, a harvest dinner at Olympia Provisions, and the intersection of art and food at Disjecta.

09/26/2018 By Eat Beat Team

Chef Diaries

Postcards from the Food Edge: Ava Gene’s Joshua McFadden in Copenhagen

For PoMo’s chef-travel series, the Portland vegetable whisperer discovers Denmark’s natural wine bars, landmark pickles, and the ramen joint that David Chang loved.

09/25/2018 By Joshua McFadden Edited by Karen Brooks

Food Fests

The Beast That Was Feast 2018

We recap flaming beef, epic bites, and the food Carnie Wilson wants to f***.

09/19/2018 By Karen Brooks, Jordan Michelman, and Kelly Clarke

Feast 2018

Why a Booze-Free Dinner Was the Most Important Meal at Feast Portland 2018

Five of the nation’s best-known chefs, Gabriel Rucker to Andrew Zimmern, are the new face of food culture sobriety.

09/19/2018 By Karen Brooks

Breaking News

Alma Chocolate Sold to Moonstruck

The pioneering indie chocolate shop will hand over the reins.

09/14/2018 By Benjamin Tepler

News to Chew

Vitaly Paley to Open Third Hotel Restaurant, Alma Chocolate Downsizes, and More PDX Food News

… including the closure of Bernie's Southern Bistro, a new Icelandic hotel and (possibly) restaurant, and the sad, weird case of an Oregon Culinary Institute murder.

09/12/2018 By Emma Luthy and James Stevens