RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

04/27/2015 By Karen Brooks

BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

04/27/2015 By Kelly Clarke

RECIPE

How to Make the Perfect Brunch for a Crowd

From savory strata and DIY granola spreads to berry-bursting scones and Italian-accented Bloody Marys, we’ve gathered recipes and tips from Portland’s brunch pros. Best of all? You can prepare every single one of these dishes the night before.

04/27/2015 Edited by Benjamin Tepler and Kelly Clarke

BEST BRUNCH 2015

Toast Masters: The Best Loaded Artisan Breads for Brunching

The secret to a happy morning? Great bread with handcrafted extras.

04/27/2015 By Karen Brooks

BEST BRUNCH 2015

3 Perfect Brunch Cocktails for Day-Drinking Bliss

There’s more to brunch boozing than tired mimosas and Bloodies. These discoveries take the hair of the dog to new levels.

04/27/2015 By Rachel Ritchie

RISE AND DINE

Devouring Portland's Hottest Brunch Spots

We raise a Bloody Mary and toast the Rose City’s chosen meal.

04/27/2015

BEST BRUNCHES 2015

The 10 Best New Brunches in Portland

A bumper crop of delicious new brunches takes root in PDX, with global flavors and, just as important, no hours-long wait for tables—plus five more plates we can't resist.

04/27/2015 By Zach Dundas, Rachel Ritchie, Karen Brooks, Benjamin Tepler, and Kelly Clarke

DEAR DONUT DIARY

"3 Things I Learned Opening A PDX Doughnut Shop in Japan"

Blue Star's Micah Camden reports from Tokyo on fancy donut mania, getting humbled by Japanese bakers, and why you ought to cover your tattoos before going to the gym.

04/24/2015 By Kelly Clarke

GOOD EATS

Bend’s Plant-Based Burger Joint Hits Hawthorne

Next Level Burger brings organic and vegan bacon cheeseburgers to Southeast Portland.

04/23/2015 By Tuck Woodstock

MARKET WATCH

Portland Farmers Market's New Vendors and Neighborhood Opening Dates

The 2015 market season is kicking into gear with eleven new faces and six neighborhood markets ready to set up shop in May and June.

04/22/2015 By Allison Jones

EAT WITH YOUR EYES

Inside P.R.E.A.M.’s Pizza Party HQ

An exclusive first look at the hottest new pie spot in town.

04/22/2015 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Get Your Tickets to Portland Monthly's Country Brunch 2015

Tickets are now on sale for our May 3 celebration featuring breakfast fare from six top Portland restaurants and six of the city's best bloody marys.

04/22/2015 By Eat Beat Team

Post

Slide Show: Inside P.R.E.A.M.'s New Pizza HQ

04/22/2015

BEAN SCENE

Bean Heaven at Cup & Bar: Where Coffee and Chocolate Collide

Trailhead Coffee and Ranger Chocolate team up for tastings, tours, and one killer affogato.

04/21/2015 By Rachel Davidson

Restaurant and Bar Updates

Portland News to Chew

Blue Star Opens in Japan, Stumptown launches Cold Brew Nitro, and Justin Wills plans a second restaurant in Newport.

04/21/2015 By Benjamin Tepler

PDX PANTRY

You Can Now Find Portland Soda Works' Fancy Pop Syrups at New Seasons

Local maker Chris Onstad's quest to craft the "Belgian beer of soda pop" lands at local grocery stores.

04/21/2015 By Kelly Clarke

BREAKING FOOD NEWS

Alma Chocolate Opening Second Shop

Portland’s premiere house of bonbons will expand to the Weatherly Creamery Building in June.

04/21/2015 By Karen Brooks

OPENING WATCH

5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

04/17/2015 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

Gregory Gourdet’s Compass Dinner Series is Back

The Top Chef star sets course for a summer of intimate, globetrotting meals.

04/15/2015 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Coquine Eyes June Opening; Last Pop-Up April 17

Six courses of personal food and experimental craft ales offer a taste of things to come this summer on SE Belmont.

04/14/2015 By Karen Brooks