Eat More, Spend Less

The Art of Eating Cheaply

Eating on a budget need not mean depriving one’s soul of good food.

05/19/2009 By Stacey Wilson, Kasey Cordell, Camela Raymond, Camas Davis, John Chandler, Megan Callow, and Bart Blasengame With Brian Barker

Slideshow

Slide Show: And Now, Meet Your Makers

05/19/2009

Slideshow

Slide Show: Swine List

05/19/2009

Slideshow

Slide Show: The Royal Family of Breakfast

05/19/2009

Slideshow

Slide Show: Kitchen Ink

05/19/2009

Slideshow

Slide Show: The Insider’s Guide to Oregon Wine Country

05/19/2009

Article

Hefeweizen

05/19/2009 By John Chandler

Article

Burghead Heather Ale

05/19/2009 By John Chandler

FEAST

Oil’s Well

For garnishing and dipping, it pays to invest in good olive oil reserves.

05/19/2009 By Seth Lorinczi

Article

Springing a Leek

Sometimes this sweet lily demands something more than a supporting role: Poached Leeks With Mustard Vinaigrette

05/19/2009 By Camas Davis

Article

My Charcuterie Amour

Move over, Oscar Mayer; there’s a new salami in town.

05/19/2009 By Seth Lorinczi

FEAST

Czech Please!

Take comfort in the manifold charms of Central European cuisine.

05/19/2009 By Seth Lorinczi

SAVOR

Roots Rock

Dig these winter vegetables for seasonal surprises.

05/19/2009 By Seth Lorinczi

Article

Spice World

05/19/2009 By Sylvan Goldberg

RECIPE

Fava Bean-Feta Vinaigrette

05/19/2009

RECIPE

Green Revival

Fava Bean-Feta Vinaigrette: Goodbye, potatoes and kale. The high season for earthy, musky fava beans is here.

05/19/2009 By Nancy Rommelmann

RECIPE

Chocolate-Buttermilk Layer Cake

05/19/2009

RECIPE

Divine Dish

Autumn Comfort Mac: Our fearless food correspondent attends a local recipe contest in search of transcendent mac ’n’ cheese.

05/19/2009 By Nancy Rommelmann

Shop

Waiting for Gouda

Foster & Dobbs Authentic Foods offers an applause-worthy selection of cheeses and olives.

05/19/2009 By Jill Spitznass

Slideshow

Slide Show: The Art of Eating Cheaply

05/19/2009