Eat & Drink

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

09/13/2017 By Benjamin Tepler

Kings of the North?

Why Your 'Wild Alaskan Salmon' May in Fact Be Very Oregonian

Caught wild in Alaskan waters, Oregon hatchery salmon help bring a struggling fishery back to health.

09/13/2017 By Chuck Thompson

Entertaining

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

We tracked down the recipe for the Foggy Notion's killer potato dumplings.

09/13/2017 By Liz Crain Photography by Stuart Mullenberg

Wine Picks

The 50 Oregon Wines You Need to Drink Right Now

Eight local wine experts give their top bottle picks for every activity, from stormwatching to drinking while you cook.

09/13/2017 By Benjamin Tepler

Vine of the Times

How a Fresh Crop of Winemakers Is Upending Oregon Tradition

From white cab francs to fruity gamays, pinot noir is no longer the only grape in town.

09/13/2017 By Chad Walsh

Weekly Planner

David Thompson Comes to Pok Pok, Feast, and More PDX Food Events

… including the Grand Aioli at Castagna, a Marshall’s Haute Sauce class, and a fundraising dinner at Aviv.

09/13/2017 By Benjamin Tepler

Amazing (Coffee) Stories

The Incredible Tale of Bernardina, the Super-Rare Coffee You Can Drink in Portland Right Now

Taste a $10 cup of coffee with a backstory that includes El Salvadoran mystery trees, DNA tests, and Australian bean junkies at Proud Mary on NE Alberta.

09/13/2017 By Kelly Clarke

Food News

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Tickets are now available for the six-course meal, taking place October 4.

09/12/2017 By Tuck Woodstock

Food News

Salt & Straw Made an Airport-Flavored Ice Cream

It's a rainwater and spruce tips ice cream that “encapsulates the experience of flying into Portland.” Seriously.

09/06/2017 By Kelly Clarke

Food News

New Portland Pop-Up Dinner Series Celebrates Black Artists

Black Feast will debut Sunday, September 10, exploring themes from Audre Lorde’s Sister Outsider.

09/06/2017 By Tuck Woodstock

Everyday Activism

Here’s Where to Eat, Drink, and Donate to Support Eagle Creek Fire Relief Efforts

Portlanders can eat fancy barbecue, drink beer, or swill cocktails, all while helping their neighbors.

09/06/2017 By Kelly Clarke and Tuck Woodstock

Everyday Activism

Help Hurricane Harvey Survivors by Eating at These 24 Portland Restaurants This Friday

From Country Cat and Podnah's to Tusk and Boke Bowl, #HelpHoustonPDX eateries pledge a percentage of funds from Friday, September 8 for Red Cross efforts in Texas.

09/05/2017 By Kelly Clarke