Eat & Drink

FOOD LOVER'S GUIDE

The New Portland Pantry

14 Oregon-made kitchen cabinet essentials, from guajillo chile oil and spicy Thai peanut butter to marionberry espresso jam and addictive granola.

09/02/2014 By Benjamin Tepler

FOOD LOVER'S GUIDE

Eastern Oregon's Farm-to-Table Lostine Tavern

Why did locavore crusader Lynne Curry open a standout eatery in a one-horse town on the way to the Wallowa Mountains?

09/02/2014 By Benjamin Tepler

Food Lover's Guide

Five Local Kombucha Kings

Make your gut hapy with these five fermented phenoms we're loving this month!

09/02/2014 By Allison Jones

FOOD LOVER'S GUIDE

Five New Farmers Market Food Stars

Introducing a handful of upstart hotshots making waves at Portland area farmers market this season—and where to find them

09/02/2014 By Benjamin Tepler

LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

09/02/2014 Edited by Zach Dundas and Benjamin Tepler By Rachel Ritchie, Allison Jones, Kelly Clarke, Marty Patail, Maya Seaman, Nicole Cordier, Caleb Diehl, and Sarah Richards

FIRST IMPRESSIONS

Inside Astoria’s New Riverfront Brewpub Buoy Beer

Craft beer, fresh seafood, and front-row views of the Columbia combine with Astoria history in the North Coast town’s newest brewery.

09/02/2014 By Brooke Bass

Post

Slide Show: Fresh Bites and Brews at Buoy Beer

09/02/2014

FOOD LOVER'S GUIDE

A Full Week of Portland-Area Farmers Markets

Because not every day is Saturday, we’ve compiled a handy hypothetical planner for enjoying local market bounty seven days a week.

09/02/2014 By Benjamin Tepler

PARTY, PLANNED

Three Ways to Amp Up Your Labor Day Barbecue

Celebrate the end of summer in style with Ox's short rib recipe, refreshing shandy cocktails, and super-sized lawn games.

08/27/2014 By Kelly Clarke

EAT THIS NOW

6 Great Summer Food Cart Sandwiches

Everyone knows Portland has a solid repertoire of brick-and-mortar sandwich joints, so we’ve drawn up a list of sandos slung from carts around town to help you rethink your lunch routine.

08/26/2014 By Erica Iannitti

HIT LIST

A Portland-Style Labor Day Sausage Fest

Firing up the grill this weekend? Make your backyard barbecue a bit easier with some sausages from these Portland meat makers.

08/26/2014 By Allison Jones

TAKE FIVE

Get Outside and Eat Before Summer's End

Liz Crain, author of the newly updated Food Lover's Guide to Portland, shares five fresh ways to forage and feast in the great outdoors.

08/26/2014 By Allison Jones

GIVEAWAY

Win Tickets to Feast Portland's Sold-Out Brunch Village

Feast's morning meal extravaganza may be sold out, but we're giving away a pair of tickets to the a.m. action.

08/26/2014 By Allison Jones

Post

Slide Show: Nicky USA Steps Up Their Game

08/22/2014

FARM-TO-FORK

Nicky USA Steps Up Their Game

From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.

08/22/2014 By Brooke Bass