Eat & Drink

Cold Fusion

Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

It's time to dig that dusty ice cream maker out of the basement.

04/23/2019 By Benjamin Tepler

Word of Mouth

Wild Salads to Elaborate Cocktails, Quaintrelle Is Ready for Its Close-Up

Come for the drinks. Stay for the... brussels sprouts?

04/23/2019 By Karen Brooks

History

Did You Know Portland Invented the Ice Cream Cone Machine?

The city of Salt & Straw has always had the hots for cool confections.

04/23/2019 By Heather Arndt Anderson

Eat With Your Eyes

First Look: Scotch Lodge, a Swanky Cocktail Cave from Tommy Klus, Opens May 2

The bar "with a scotch problem" will debut with an all-star cast inside the former Biwa space.

04/18/2019 By Ramona DeNies

Beer

The Wild Story Behind the Military Plane Inside Vagabond Brewing

The Salem-based brewery expanded to Portland in February—and promptly got an annoyed visit from the US Air Force.

04/17/2019 By Ryan Ashby

Breaking News

Ataula and Marshall’s Haute Sauce Dream Up the Hot Sauce of Summer

José Chesa’s celebrated patatas bravas recipe gets an upgrade from Portland’s chile gurus.

04/16/2019 By Karen Brooks

Breaking News

As It Turns 20, Acclaimed Mod-Chic Castagna Is About to Get Bolder

His 20-course tasting menus are nationally recognized. Now, chef Justin Woodward will give us another choice, twice a week: experimental five-course menus, somewhere between refined and raunchy.

04/10/2019 By Karen Brooks

Breaking News

Beetroot, a Modern Jewish Deli, Will Open in Northwest Portland This Summer

Yes, there will be bagels and pastrami. But also Russian tefteli and za’atar-roasted vegetables.

04/09/2019 By Benjamin Tepler

Karaoke

Baby Ketten Karaoke Set to Go Brick-and-Mortar on SE Powell

What the New York Times called "America's greatest karaoke night" will soon get a full-time home.

04/08/2019 By Jackson Main

Beer

Threshold Brewing & Blending Wants to Become a Cozy Montavilla Staple

Open since February, the 10-barrel Montavilla neighborhood brewery is pouring a small but excellent lineup of hazy IPAs and farmhouse ales.

04/05/2019 By Ryan Ashby

Weekly Planner

Seafood Boils, Gamay Festivals, and More Spring Food Events

Plus: A macaron-making class for teens, a giant Oregon wine fest, and a cider dinner in the Gorge.

04/02/2019 By Eat Beat Team

Hometown Pride

Portland’s 2019 James Beard Finalists Vie for Best Chef Northwest

Shut out of the national game, Oregon’s top chefs are still going strong for regional honors.

03/27/2019 By Benjamin Tepler

Beer

Assembly Brewing Is the Detroit-Style Pizza Joint Foster-Powell Needs

Assembly is also one of a handful of minority-owned breweries in the US.

03/26/2019 By Ryan Ashby

Insider's Guide 2019

75 Things Every Portlander Must Do

We tapped art aficionados, food fanatics, entrepreneurs, and outdoor enthusiasts for their picks of things every Portlander must do.

03/26/2019 Edited by Fiona McCann

Insider’s Guide 2019: Quadrant Breakdown

Where to Eat, Shop, and Play in All 5 Portland Quadrants

Plus hot insider tips from local experts.

03/26/2019 By Portland Monthly Staff

Insider’s Guide 2019: Tourism

Portland’s Cultural Liaison to Japan Shows Us Her Local Itinerary

Sakiko Setaka gives Japanese visitors a “local experience” of our city. Here's her hit list.

03/26/2019 By Benjamin Tepler

Insider’s Guide 2019: Nightlife

Expatriate's Kyle Linden Webster Reveals the Places You Should Be Drinking at Right Now

Expatriate’s cocktail slinging king and house DJ Kyle Linden Webster talks wine bars and record troves.

03/26/2019 By Fiona McCann

Insider’s Guide 2019: Food

Where Portland's Next Generation Goes to Eat and Play

Move over, millennials. A Generation Z teen gives us her foodie favorites.

03/26/2019 By Ramona DeNies

Insider’s Guide 2019: Entrepreneurs

Four Black-Owned Businesses You Need to Visit, Stat

Stephen Green of WeWork Labs tells us how he helps support the African-American community.

03/26/2019 By Fiona McCann

Restaurant Review

Meat ’n’ Greet

Top Chef alum Doug Adams balances hotel politesse and Lone Star meat craft with Bullard.

03/26/2019 By Karen Brooks

Portland Monthly

Eat & Drink

Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

Wild Salads to Elaborate Cocktails, Quaintrelle Is Ready for Its Close-Up

Did You Know Portland Invented the Ice Cream Cone Machine?

First Look: Scotch Lodge, a Swanky Cocktail Cave from Tommy Klus, Opens May 2

The Wild Story Behind the Military Plane Inside Vagabond Brewing

Ataula and Marshall’s Haute Sauce Dream Up the Hot Sauce of Summer

As It Turns 20, Acclaimed Mod-Chic Castagna Is About to Get Bolder

Beetroot, a Modern Jewish Deli, Will Open in Northwest Portland This Summer

Baby Ketten Karaoke Set to Go Brick-and-Mortar on SE Powell

Threshold Brewing & Blending Wants to Become a Cozy Montavilla Staple

Popular Content

Portland’s Best Spots for Chinese Food

Portland’s Best Spots for Chinese Food

The 25 Restaurants That Made Portland

The 25 Restaurants That Made Portland

The Best Takeout, Dine-In, and Pop-Ups for the Holidays

The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Eat & Drink Features

The 50 Best Restaurants in Portland Right Now

Portland’s Top Spots for Lunch

Our Favorite Specialty Grocers and International Markets in Portland

An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

Seafood Boils, Gamay Festivals, and More Spring Food Events

Portland’s 2019 James Beard Finalists Vie for Best Chef Northwest

Assembly Brewing Is the Detroit-Style Pizza Joint Foster-Powell Needs

75 Things Every Portlander Must Do

Where to Eat, Shop, and Play in All 5 Portland Quadrants

Portland’s Cultural Liaison to Japan Shows Us Her Local Itinerary

Expatriate's Kyle Linden Webster Reveals the Places You Should Be Drinking at Right Now

Where Portland's Next Generation Goes to Eat and Play

Four Black-Owned Businesses You Need to Visit, Stat

Meat ’n’ Greet

Latest Issue

The 25 Restaurants that Made Portland