Eat & Drink

GOOD EATS

Kick Your Spring Cold with this Herb & Nettle Soup

Get wild and heal what ails you with this nutrient-packed spring ingredient—once you get over your fears.

04/02/2015 By Allison Jones

FARM TO TABLE

Book Your 2015 Farm Dinners Now!

Picturesque outdoor tables, wine-sipping farm tours, and local food: we’ve got the master list of this summer’s slate of farm dinners

04/02/2015 By Larisa Owechko

HOLIDAY CHEAT SHEET

Portland's Last-Minute Passover Meals

A handful of only-in-Portland options for the food-fueled Jewish holiday.

04/02/2015 By Benjamin Tepler

WORD OF MOUTH

Of Course There's a Vietnamese Pop Up in a Pizza Shop in Portland

...plus one cocktail you cannot miss this month.

04/02/2015 By Karen Brooks

RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

04/02/2015 By Karen Brooks

ARCHITECTURE

The Genius Scandinavian Architects Making Portland’s Public Market

A famed Norwegian design firm promises to turn a patch of asphalt into the James Beard Public Market—using global expertise.

04/02/2015 By Randy Gragg

PDX INDEX

Oregon's Beer Industry, By the Numbers

It's a well-known fact that Portland has more breweries within our city limits than any other metropolis in the world...but how many is that, exactly?

04/02/2015 By Cervante Pope

FOOD EVENT SPOTLIGHT

P.R.E.A.M. Announces Preview Dinners

The hotly anticipated hip hop-themed pizza spot test-drives its wood-fired oven.

04/01/2015 By Benjamin Tepler

EAT THIS NOW

China's Famed Street Crepes Come to Portland

New downtown food cart Bing Mi! delivers jian bing for a crazy-good breakfast on the go.

04/01/2015 By Karen Brooks

BEER BULLETIN

Bring Beer Cocktails Home with an Innovative New Bar Book

Jacob Grier blends brews and booze in Cocktails on Tap

04/01/2015 By Kelly Clarke

RECIPE

Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro marries two flavorful seasonal ingredients for biscuit-ready preserves.

04/01/2015 By Benjamin Tepler

BREAKING NEWS

Kitchen Shuffles at Olympia Provisions; McMinnville Gets Two New Restaurants

Executive chef Colin Stafford leaves his post for wine country while OP Southeast chef Alex Yoder steps up as head honcho for both restaurants.

04/01/2015 By Benjamin Tepler

BREAKING FOOD NEWS

Jacobsen Salt Buys Out Bee Local

Two hyper-local Portland start-ups become one elemental food brand.

03/26/2015 By Benjamin Tepler

BREAKING NEWS

Old Americana Desserts Will Rise At New Dessert Pop-Up Sage Hen

Trifecta Tavern’s pastry chef Eve Kuttemann cracks open her antique cookbook collection for a monthly experience in pioneering sweets.

03/25/2015 By Karen Brooks

HOMETOWN PRIDE

Two Portland Chefs and Restaurant Critic Karen Brooks are James Beard Award Finalists

Castagna’s Justin Woodward, Ox’s Greg and Gabrielle Denton, and Portland Monthly’s very own flavor-seeking wordsmith are in the running.

03/24/2015 By Benjamin Tepler

PDX PANTRY

8 New Portland-Made, Plant-Based Protein Staples

From Paleo granola to new Tofurky chick’n, these local snacks will power you through the day.

03/24/2015 By Tuck Woodstock

EAT HERE NOW

Three Reasons To Try Ya Hala’s New Lebanese Brunch

The Montavilla standby tackles morning meals with spicy-wonderful results.

03/23/2015 By Kelly Clarke

HIT LIST

The Best Local Alternative Nut Butters

We taste-tested the incredible bounty of fresh non-peanut butters available and found a few new favorites.

03/23/2015 By Allison Jones

RESTAURANT AND BAR UPDATES

Portland News to Chew

Ya Hala launches brunch, Bamboo Izakaya reverts to Bamboo Sushi, and Ristretto Roasters is Google’s favorite coffee.

03/23/2015 By Benjamin Tepler

EAT WITH YOUR EYES

Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare

Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.

03/20/2015 By Tuck Woodstock

Portland Monthly

Eat & Drink

Kick Your Spring Cold with this Herb & Nettle Soup

Book Your 2015 Farm Dinners Now!

Portland's Last-Minute Passover Meals

Of Course There's a Vietnamese Pop Up in a Pizza Shop in Portland

The Barbecue at People's Pig Will Leave You in Hog Heaven

The Genius Scandinavian Architects Making Portland’s Public Market

Oregon's Beer Industry, By the Numbers

P.R.E.A.M. Announces Preview Dinners

China's Famed Street Crepes Come to Portland

Bring Beer Cocktails Home with an Innovative New Bar Book

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