Eat & Drink

FIRST IMPRESSIONS

Introducing Tidbit, Portland's Most Polished Food Cart Pod

A new pod on Southeast Division raises the bar for food cart luxury.

10/07/2014 By Benjamin Tepler

READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

10/07/2014 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

Departure's Paleo Pop-Up Brunch with Nom Nom Paleo

Michelle Tam and Gregory Gourdet are teaming up (again) for another show-stopping Paleo meal.

10/06/2014 By Allison Jones

BEST RESTAURANTS 2014

Portland Monthly's Restaurant of the Year 2014: Langbaan

Langbaan blends the personal and the audacious into a downright addictive mash-up of Portland and Thailand.

10/06/2014 By Karen Brooks

RESAURANT & BAR UPDATES

Portland News to Chew

Pizza Maria opens for lunch, Easy Company shutters, and Andy Ricker gets his first Michelin star.

10/03/2014 By Benjamin Tepler

MARKET WATCH

CSAs Aren't Just For Summer! Meet Your Farm-Fresh Winter Haul

These intrepid farmers are delivering cold-weather crops to Portland locavores all winter long. Here's how to sign up for the goods.

10/02/2014 By Tuck Woodstock

PDX PANTRY

New Portland-Made Products for Fall

Grain-free granola! Hell dust! Rosemary lemon asparagus! We've got the freshest batch of locally made foods for your pantry.

10/02/2014 By Allison Jones

FOODIE GEAR

Food Lover's Guide Tote Bag

You asked and we listened. Now on sale: The Food Lover's Guide to Oregon tote, as pictured on the cover of Portland Monthly's September issue.

10/02/2014 By Benjamin Tepler

MARKET WATCH

Beginner's Guide to Farmers Market Cheese Vendors

Taste your way through the cheese boards of Portland’s vibrant farmers markets with this guide to the creamiest, richest, and most original cheeses around.

10/02/2014 By Sarah Ostaszewski

BEER BULLETIN

Inside Portland's New First National Taphouse

The second location of the Eugene-based Irish pub brings a bit of Oregon history (and hundreds of local and international beers and ciders) to the PSU district.

10/01/2014 By Anna Loh

HIT LIST

5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

09/30/2014 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Slow Food Portland's movie night, Acadia's Hogtoberfest, St. Jude's Autumn Harvest Fundraiser Dinner, Skamania Lodge’s Celebration of Beer Festival, and more!

09/30/2014 By Eat Beat Team