DAY TRIP

Corvallis's Beer Offerings are Beckoning

We offer a pint-by-pint itinerary for exploring the booming breweries of Benton County's coolest college town.

09/02/2014 By Kristin Griffin

POSTSCRIPT

The Food Lover's Kama Sutra

Advanced techniques for exploring Oregon's bounty

09/02/2014 By Marty Patail

INTRODUCING

First Impressions of John Gorham's Mediterranean Exploration Company

According to the chef of Toro Bravo and the Tasty empire, MEC is essentially “Tasty n Sons, focused on one part of the world.” We're happy to be along for the ride.

09/02/2014 By Kelly Clarke

INTRODUCING

Stammtisch Nails Nostalgic German Nosh

With a geeky Euro beer list and Bavarian pretzels, Prost crew gives PDX a new German lesson.

09/02/2014 By Benjamin Tepler

WORD OF MOUTH

4 Things You Must Eat (and Drink) This September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

09/02/2014 By Karen Brooks

RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

09/02/2014 By Benjamin Tepler

REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

09/02/2014 By Karen Brooks

HIT LIST

Portland's Newest Fried Chicken Feasts

In the past few months, the city has hatched three new spots for seriously good fried chicken. We gladly set out to investigate.

09/02/2014 By Kelly Clarke

FOOD LOVER'S GUIDE

How Viridian Farms Transformed Portland Menus

Thanks to a blend of Old World evangelism and Portland taste, this Spain-loving couple has become a bellwether of local food culture.

09/02/2014 By Benjamin Tepler

FOOD LOVER'S GUIDE

The New Portland Pantry

14 Oregon-made kitchen cabinet essentials, from guajillo chile oil and spicy Thai peanut butter to marionberry espresso jam and addictive granola.

09/02/2014 By Benjamin Tepler

FOOD LOVER'S GUIDE

Eastern Oregon's Farm-to-Table Lostine Tavern

Why did locavore crusader Lynne Curry open a standout eatery in a one-horse town on the way to the Wallowa Mountains?

09/02/2014 By Benjamin Tepler

Food Lover's Guide

Five Local Kombucha Kings

Make your gut hapy with these five fermented phenoms we're loving this month!

09/02/2014 By Allison Jones

FOOD LOVER'S GUIDE

Five New Farmers Market Food Stars

Introducing a handful of upstart hotshots making waves at Portland area farmers market this season—and where to find them

09/02/2014 By Benjamin Tepler

LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

09/02/2014 Edited by Zach Dundas and Benjamin Tepler By Rachel Ritchie, Allison Jones, Kelly Clarke, Marty Patail, Maya Seaman, Nicole Cordier, Caleb Diehl, and Sarah Richards

FIRST IMPRESSIONS

Inside Astoria’s New Riverfront Brewpub Buoy Beer

Craft beer, fresh seafood, and front-row views of the Columbia combine with Astoria history in the North Coast town’s newest brewery.

09/02/2014 By Brooke Bass

Slideshow

Slide Show: Fresh Bites and Brews at Buoy Beer

09/02/2014

FOOD LOVER'S GUIDE

A Full Week of Portland-Area Farmers Markets

Because not every day is Saturday, we’ve compiled a handy hypothetical planner for enjoying local market bounty seven days a week.

09/02/2014 By Benjamin Tepler

PARTY, PLANNED

Three Ways to Amp Up Your Labor Day Barbecue

Celebrate the end of summer in style with Ox's short rib recipe, refreshing shandy cocktails, and super-sized lawn games.

08/27/2014 By Kelly Clarke

EAT THIS NOW

6 Great Summer Food Cart Sandwiches

Everyone knows Portland has a solid repertoire of brick-and-mortar sandwich joints, so we’ve drawn up a list of sandos slung from carts around town to help you rethink your lunch routine.

08/26/2014 By Erica Iannitti

HIT LIST

A Portland-Style Labor Day Sausage Fest

Firing up the grill this weekend? Make your backyard barbecue a bit easier with some sausages from these Portland meat makers.

08/26/2014 By Allison Jones