Eat & Drink

FOOD EVENT SPOTLIGHT

Departure's Paleo Pop-Up Brunch with Nom Nom Paleo

Michelle Tam and Gregory Gourdet are teaming up (again) for another show-stopping Paleo meal.

10/06/2014 By Allison Jones

BEST RESTAURANTS 2014

Portland Monthly's Restaurant of the Year 2014: Langbaan

Langbaan blends the personal and the audacious into a downright addictive mash-up of Portland and Thailand.

10/06/2014 By Karen Brooks

RESAURANT & BAR UPDATES

Portland News to Chew

Pizza Maria opens for lunch, Easy Company shutters, and Andy Ricker gets his first Michelin star.

10/03/2014 By Benjamin Tepler

MARKET WATCH

CSAs Aren't Just For Summer! Meet Your Farm-Fresh Winter Haul

These intrepid farmers are delivering cold-weather crops to Portland locavores all winter long. Here's how to sign up for the goods.

10/02/2014 By Tuck Woodstock

PDX PANTRY

New Portland-Made Products for Fall

Grain-free granola! Hell dust! Rosemary lemon asparagus! We've got the freshest batch of locally made foods for your pantry.

10/02/2014 By Allison Jones

FOODIE GEAR

Food Lover's Guide Tote Bag

You asked and we listened. Now on sale: The Food Lover's Guide to Oregon tote, as pictured on the cover of Portland Monthly's September issue.

10/02/2014 By Benjamin Tepler

MARKET WATCH

Beginner's Guide to Farmers Market Cheese Vendors

Taste your way through the cheese boards of Portland’s vibrant farmers markets with this guide to the creamiest, richest, and most original cheeses around.

10/02/2014 By Sarah Ostaszewski

BEER BULLETIN

Inside Portland's New First National Taphouse

The second location of the Eugene-based Irish pub brings a bit of Oregon history (and hundreds of local and international beers and ciders) to the PSU district.

10/01/2014 By Anna Loh

HIT LIST

5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

09/30/2014 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Slow Food Portland's movie night, Acadia's Hogtoberfest, St. Jude's Autumn Harvest Fundraiser Dinner, Skamania Lodge’s Celebration of Beer Festival, and more!

09/30/2014 By Eat Beat Team

THE CRUSH

Behind the Scenes of Oregon's Wine Country Harvest

We follow independent winemaker Brianne Day’s captivating journey from the vine to the bottle in the Willamette Valley.

09/30/2014 Photography by Stuart Mullenberg By Rachel Ritchie

U-PICK

Your Hood River Fruit Loop Field Guide

Apples! Chestnuts! Pears! Pumpkins! Explore the scenic Fruit Loop just east of Portland for all the u-picking you can handle this fall.

09/29/2014 By Sarah Ostaszewski

FUZZ BUZZ

Previewing Saraveza's Peachy-Keen Peche Fest

At this end-of-summer fruit brew bonanza, you can have your peach and drink it, too.

09/26/2014 By Mike Schwartz

FIRST IMPRESSIONS

Neighborhood Pies at East Glisan

A new player brings thin crusts and farm-fresh toppings to Montavilla.

09/26/2014 By Benjamin Tepler

PDX INDEX

Candy Cravings in Oregon, By the Numbers

As the nation's sweet season approaches—hello, Halloween—we take a look at the state's sugar consumption.

09/26/2014 By Nicole Cordier

ANATOMY OF A DISH

Deconstructing Clyde Common's Crispy Pork Trotter

Chef Carlo Lamagna serves up his personal culinary history in a single decadent dish—hoof and all.

09/26/2014 By Benjamin Tepler

WORD OF MOUTH

3 Things You Must Eat in Portland This October

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

09/26/2014 By Karen Brooks

RESTAURANT REVIEW

Davenport's Food Nerd Paradise

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.

09/26/2014 By Karen Brooks

ROUNDUP

Willy Wonka’s Got Nothing on Quin Candy

Trick or treat! Jami Curl re-imagines childhood classics with Northwest flavors, while keeping the nostalgia intact.

09/26/2014 Photography by Benjamin Tepler

THE GRAPEVINE

Oregon's 50 Best Wines 2014

It takes a village to taste and rank more than a thousand bottles of wine. Luckily, we’ve got lots of friends.

09/26/2014 Edited by Allison Jones