PLANT-BASED PARTY

Vegan Iron Chef's Mac & Cheese Madness

More than 30 local cooks concocted dairy-free comfort food for a shot at a cheezy title.

11/20/2014 By Tuck Woodstock

Recipe

The Ultimate Thanksgiving Sandwich

Meat Cheese Bread’s John Stewart divulges his secret leftovers formula.

11/19/2014 By Benjamin Tepler

BREAKING NEWS

A New Mayan Restaurant Is Taking Over Little T Every Sunday

Complete with tamales, cochinita pibil, panuchos, and traditional dancing, a longtime employee of the SE Division bakery shows off the flavors of her childhood.

11/18/2014 By Allison Jones

Slideshow

Slide Show: Inside Kyra's Bake Shop's New and Improved Gluten-Free Bakery

11/18/2014

OPENING WATCH

Inside Kyra's Bake Shop's New and Improved Gluten-Free Bakery

Lauded Lake Oswego baker and Cupcake Wars champion Kyra Bussanich opens the doors to her bigger, brighter bakery and cafe.

11/18/2014 By Allison Jones

COOK CONFESSIONAL

Portland Pastry Chefs Share Their Thanksgiving Dessert Memories

After the maelstrom of pumpkin custard and candied pecans is settled, what do Portland's bakers eat on Thanksgiving?

11/18/2014 By Anna Loh

HOLIDAY EATS CHEAT SHEET

Thanksgiving in Portland: Dine Out

This year's T-Day escapes, prix fixe dinners to sprawling buffets.

11/17/2014 By Benjamin Tepler and Anna Loh

RESTAURANT AND BAR UPDATES

Portland News to Chew

Naomi Pomeroy writes a cookbook, Boxer Ramen to launch a North Portland satellite, and Peter Bro’s All-Way burger joint is now open.

11/17/2014 By Eat Beat Team

HIT LIST

Slide Show: The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

11/17/2014 By Tuck Woodstock

HIT LIST

The Definitive Guide to Portland's Vegan Pizza (2014)

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

11/17/2014 By Tuck Woodstock

HOMETOWN PRIDE

Top Chef Recap: Episode 5

Gourdet continues his winning streak, Adams performs admirably, and everyone’s least favorite cheftestant is eliminated.

11/13/2014 By Benjamin Tepler

MARKET WATCH

New Seasons’ New Toast and Juice Bars

The local chain's new Grant Park location on NE Broadway offers a bit of nostalgia by the slice.

11/13/2014 By Sarah Ostaszewski

FOOD FINDER

A Field Guide to Local Winter Foraging

This winter, with a little help from the experts, city dwellers can learn to live on the wild side.

11/13/2014 By Sarah Ostaszewski

RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

11/12/2014 By Nancy Rommelmann

HOLIDAY EATS CHEAT SHEET

Thanksgiving in Portland: Eat In

Our annual roundup of places to stock your T-Day larder, from full-on take-home feasts to air-chilled turkey-dealers.

11/12/2014 By Benjamin Tepler and Anna Loh

NIGHT OUT

10 Steps to a Great Night at Coopers Hall

The recipe for a night to remember at Portland's massive urban winery? A group of friends + the right family-style order + plenty of wine.

11/11/2014 Photography by Allison Jones By Sara Rangel

Slideshow

Slide Show: 10 Steps to a Great Night at Coopers Hall

11/11/2014

RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

11/11/2014 By Allison Jones and Tuck Woodstock

OPENING WATCH

Inside Hawthorne’s Farina Bakery

We’ve got a first look at Southeast Portland’s macaron-centric bakery.

11/10/2014 By Benjamin Tepler

Slideshow

Slide Show: Inside Hawthorne’s Farina Bakery

11/10/2014