Eat & Drink

EAT WITH YOUR EYES

Inside Ancient Heritage’s New Urban Creamery

We get a first look at the celebrated local cheesemaker’s new Southeast headquarters.

01/27/2015 By Mary Stutzman

Slideshow

Slide Show: Inside Ancient Heritage’s New Urban Creamery

01/27/2015

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Kurt Spak cooks at Fenrir, Chefs’ Week PDX, Stray Dogs returns

01/27/2015 By Benjamin Tepler

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

01/26/2015 By Karen Brooks

BREAKING NEWS

A New Food Lover's Market to Open Next to The Ocean's Microeateries

This fall, Pastaworks will team with local meat and fish purveyors to create the new Providore Fine Foods boutique grocer on NE Sandy Boulevard.

01/26/2015 By Karen Brooks

GOOD EATS

Kure To Launch New Locations and Grab-and-Go Menu

Juice and smoothie lovers will be able to get their fix off of SE Water Avenue starting February 2—and can save time with new mobile ordering.

01/26/2015 By Allison Jones

READ 'EM AND EAT

Explore Ethiopian Eats With Teff Love

Savor spicy stews and saucy wots with this new plant-based cookbook by Portlander Kittee Berns.

01/26/2015 By Tuck Woodstock

RESTAURANT AND BAR UPDATES

Portland News to Chew

Boxer Ramen Northeast opens, Castagna launches a new menu, and the owner behind Gustav’s and Der Rheinlander plans a new location for Keizer, Oregon.

01/23/2015 By Benjamin Tepler

NORTHWEST EVENTS

Stout Month is Back!

Once again, Astoria's Fort George Brewery celebrates the coziest of winter brews this February with a month of good beer and cheer.

01/22/2015 By Cervante Pope

HOMETOWN PRIDE

Top Chef Recap: Episode 12

Gourdet narrowly slips into the finale; Adams in limbo.

01/22/2015 By Benjamin Tepler

GOOD EATS

Portland-Made Pantry Staples to Kickstart Your Metabolism

Reverse that winter weight gain with the help of these eight great local products.

01/22/2015 By Tuck Woodstock

BREAKING NEWS

Davenport Goes Pop-Up: Five Nights, Five Chefs, Five Menus

Chefs from Le Pigeon to Biwa join a cast of guest cooks ready to transform East Burnside’s humble house of fine food and wine into an incubator of culinary fun for one week only.

01/21/2015 By Karen Brooks

HIT LIST

The 10 Most Anticipated Restaurant Openings of 2015

Our hottest restaurant prospects for the new year (March is going to be a big one).

01/21/2015 By Benjamin Tepler

EAT THIS NOW

La Panza Cafe Debuts Take-Home Tamale Tuesdays

Craving some New Mexican comfort food? La Panza's blue corn calabacita green chile or red-chile marinated pork tamales are waiting for you.

01/20/2015 By Allison Jones

DEEP STEEP

Tea Bar Brings Hot Blends to NE Killingsworth

With Lavender London Fog lattes, European and Asian-influenced design, and "Magic" kombucha, Erica Indira Swanson's chic new teahouse is a must-try for tea lovers.

01/20/2015 By Allison Jones