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Portland Monthly

Eat & Drink

RECIPE

The Easiest Pasta Recipe of All Time

Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

03/02/2015 By Benjamin Tepler

TOP COCKTAILS

5 Portland-Made Cocktail Classics Worth Savoring

It's hard to argue with time-tested perfection. These specimens pay homage to their pedigreed forbears with measured respect.

03/02/2015 By Benjamin Tepler

TOP COCKTAILS

Behind the Bar: Shaker Secrets from PDX's Master Cocktail Brains

From the don of Portland's bar scene to headline-making NYC transplants, we get the tips and tricks to take your cocktail game to the next level.

03/02/2015

TOP COCKTAILS

The 10 Most Interesting Cocktails in PDX Right Now

A snapshot of the best of Portland's creative bar offerings, from neighborhood dives to craft cocktail havens.

03/02/2015 By Benjamin Tepler

EAT HERE NOW

Pollo Norte's Irresistible Rotisserie Renaissance

A new Mexico-City style chicken shack is heating up Northeast Portland.

03/02/2015 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Nerdy olive oil conferences, Paley’s Place 20th anniversary, Park Kitchen’s new family-style dinners, and much, much, more.

02/27/2015 By Benjamin Tepler

HIT LIST

8 Perfectly Portland Probiotic Products

Local finds to stock your fermented pantry—plus a chance to win some free cultured goodies from Nancy's.

02/25/2015 By Allison Jones

FOOD FINDER

Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

02/25/2015 By Allison Jones

GOOD EATS

Locally Sourced, Healthy Meals... Delivered!

We tested out five ways to help you get healthy meals on your table for breakfast, lunch, and dinner—even during life's most hectic times.

02/24/2015 By Allison Jones and Tuck Woodstock

FOOD EVENT SPOTLIGHT

Best Bets for Portland Dining Month

The tastiest-looking menus for the city’s budget-friendly dining month.

02/24/2015 By Benjamin Tepler

Popular Content

    From Marionberry to Banana Cream, a Guide to Portland’s Best Pie Shops

    A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

    5 Wines That Made the Willamette Valley

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

BREAKING NEWS

Gonzo Launches Hummus Line and Pop-Up

The popular Middle Eastern food cart expands its empire.

02/23/2015 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Portland News to Chew

Olympic Provisions changes its name, Pioneer Square becomes a cart pod, and major national accolades pile up for Portland chefs.

02/20/2015 By Benjamin Tepler

HOMETOWN PRIDE

Langbaan, Ataula, and Kachka make GQ’s Best New Restaurant List

Three Portland hotspots make the cut, with Langbaan in the number two slot.

02/20/2015 By Benjamin Tepler

HOMETOWN PRIDE

Portland’s 2015 James Beard Award Semi-Finalists

Major nominations for this year’s class of culinary professionals.

02/18/2015 By Benjamin Tepler

FARM FRESH

'Tis the Season to Sign Up for 2015 CSA Shares

Whether you want produce for the year or just the summer season, veg out on these local farm share options.

02/18/2015 By Mary Stutzman

FIRST IMPRESSIONS

Sensory Overload at Bang Bang

Aggressively seasoned Southeast Asian bar snacks join NE Fremont’s growing restaurant row.

02/18/2015 By Benjamin Tepler

EAT THIS NOW

Expatriate’s Jalapeño Popper Steamed Bao Sandwich

An American bar icon gets a ferocious makeover at Northeast Portland’s house of Asian snacks and serious drinks.

02/18/2015 By Karen Brooks

GOOD EATS

Inside Garden Bar's Old Town Location

Portland's "farm to go" salad bar restaurant now has a twin in Old Town, with walls of windows and reclaimed wood.

02/17/2015 By Allison Jones

GET OUT

Eco-Friendly Road Trip Restaurants Around Oregon

The tank is full. Your bags are packed. The GPS is set. But where are you going to eat? These sustainable eateries around the state have you covered.

02/16/2015 By Anna Snook

INTERVIEW

The Top Chef Exit Interview: Gregory Gourdet

After a roller coaster season, the Top Chef runner-up talks training, adrenaline rushes, and his next steps.

02/12/2015 By Benjamin Tepler

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The New Willamette Valley

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