Eat & Drink

PDX INDEX

Oregon's Beer Industry, By the Numbers

It's a well-known fact that Portland has more breweries within our city limits than any other metropolis in the world...but how many is that, exactly?

04/02/2015 By Cervante Pope

FOOD EVENT SPOTLIGHT

P.R.E.A.M. Announces Preview Dinners

The hotly anticipated hip hop-themed pizza spot test-drives its wood-fired oven.

04/01/2015 By Benjamin Tepler

EAT THIS NOW

China's Famed Street Crepes Come to Portland

New downtown food cart Bing Mi! delivers jian bing for a crazy-good breakfast on the go.

04/01/2015 By Karen Brooks

BEER BULLETIN

Bring Beer Cocktails Home with an Innovative New Bar Book

Jacob Grier blends brews and booze in Cocktails on Tap

04/01/2015 By Kelly Clarke

RECIPE

Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro marries two flavorful seasonal ingredients for biscuit-ready preserves.

04/01/2015 By Benjamin Tepler

BREAKING NEWS

Kitchen Shuffles at Olympia Provisions; McMinnville Gets Two New Restaurants

Executive chef Colin Stafford leaves his post for wine country while OP Southeast chef Alex Yoder steps up as head honcho for both restaurants.

04/01/2015 By Benjamin Tepler

BREAKING FOOD NEWS

Jacobsen Salt Buys Out Bee Local

Two hyper-local Portland start-ups become one elemental food brand.

03/26/2015 By Benjamin Tepler

BREAKING NEWS

Old Americana Desserts Will Rise At New Dessert Pop-Up Sage Hen

Trifecta Tavern’s pastry chef Eve Kuttemann cracks open her antique cookbook collection for a monthly experience in pioneering sweets.

03/25/2015 By Karen Brooks

HOMETOWN PRIDE

Two Portland Chefs and Restaurant Critic Karen Brooks are James Beard Award Finalists

Castagna’s Justin Woodward, Ox’s Greg and Gabrielle Denton, and Portland Monthly’s very own flavor-seeking wordsmith are in the running.

03/24/2015 By Benjamin Tepler

PDX PANTRY

8 New Portland-Made, Plant-Based Protein Staples

From Paleo granola to new Tofurky chick’n, these local snacks will power you through the day.

03/24/2015 By Tuck Woodstock

EAT HERE NOW

Three Reasons To Try Ya Hala’s New Lebanese Brunch

The Montavilla standby tackles morning meals with spicy-wonderful results.

03/23/2015 By Kelly Clarke

HIT LIST

The Best Local Alternative Nut Butters

We taste-tested the incredible bounty of fresh non-peanut butters available and found a few new favorites.

03/23/2015 By Allison Jones

RESTAURANT AND BAR UPDATES

Portland News to Chew

Ya Hala launches brunch, Bamboo Izakaya reverts to Bamboo Sushi, and Ristretto Roasters is Google’s favorite coffee.

03/23/2015 By Benjamin Tepler

EAT WITH YOUR EYES

Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare

Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.

03/20/2015 By Tuck Woodstock

OPENING WATCH

Three Reasons to Check Out Conserva, the New Specialty Market from Viridian Farms

The farmers-turned-tastemakers are bringing some of the best and most obscure Spanish and French ingredients to Northwest Portland.

03/18/2015 By Benjamin Tepler

GOOD EATS

Make One of Bluehour's Fanciful Spring Dishes at Home

Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.

03/18/2015 By Allison Jones