Slideshow

Slide Show: Artful Plates at Glyph Cafe

03/12/2015

EAT WITH YOUR EYES

Glyph Cafe Puts Art On the Walls, Tables, and Plates

On the first floor of PNCA's ArtHouse, a room with a view offers gorgeous (and affordable) composed plates with a side of gallery chic.

03/12/2015 By Allison Jones

OPENING WATCH

The Inside Scoop on Chizu, PDX's New Sushi-Style Cheese Bar

Everything you need to know (and order) at Steve Jones’s Japanese-inspired cheese bar, now open.

03/11/2015 By Karen Brooks

BREAKING NEWS

Coquine to Open Restaurant on SE Belmont

A Michelin-trained chef and wine geek supreme will transform their buzzed-about pop-up into a neighborhood haunt for savvy vegetable cooking and personalized dining.

03/10/2015 By Karen Brooks

GIVEAWAY

Win Tickets to Field & Vine’s Dinner at SE Wine Collective

The third annual lineup of farm dinners from chef Pascal Chureau has been released, and we're giving away a pair of tickets to the kick-off on March 24.

03/10/2015 By Allison Jones

Trend Watch

Hot Dogs: So Hot Right Now

The iconic ballpark frank is going through a major Portland renaissance.

03/06/2015 By Benjamin Tepler

THE GRAPEVINE

Popping the Cork on Oregon's Latest Wine News

Cafe Castagna's flat-price wine list, new winemaking facilities in the valley, events worth toasting, and Oregon's latest AVA

03/05/2015 By Allison Jones

BREAKING NEWS

Navarre Outpost Opens in Japan

Indie chef John Taboada plants his Portland food philosophy in Tokyo’s youth culture-obsessed Harajuku district

03/03/2015 By Karen Brooks

GOOD EATS

Gluten-Free Pie for Pi Day: 3.14.15

This year, math lovers and gluten-free pie geeks can join forces for Pi Day on March 14, 2015—bonus points for celebrating at 9:26 am or pm!

03/03/2015 By Allison Jones

EAT WITH YOUR EYES

Tastebud’s Pizzamobile

Portland’s farm-fresh pizza and bagel makers built their dream truck: part wood-fired oven, part road-tripper.

03/03/2015 By Benjamin Tepler

Slideshow

Slide Show: Tastebud’s Pizzamobile

03/03/2015

TOP COCKTAILS

The Ultimate Barsenal: Stock Your Home Bar Like a Pro

The owners of Portland's Bull in China cocktail supply store share their favorite finds.

03/03/2015 By Benjamin Tepler

BEER BULLETIN

The Suds of March: 5 New Portland Beer Destinations

Raise a pint at the city's freshest hop operations, from IPA altruists to Chinese lager masters.

03/02/2015 By Brian Yaeger

#OREGONWOMAN

Portland’s First Female Head Brewer Talks Fermentation, Culinary School, and Anheuser-Busch

10 Barrel Brewing's Whitney Burnside has climbed to beer ladder from Laurelwood to Upright to Elysian to Pelican. Now, she talks about her biggest challenge yet.

03/02/2015 By Marty Patail

PDX INDEX

A By-The-Numbers Look at Oregon's Organic Farm Industry

Oregon ranks #9 for most organic farms in the nation. Here's how those hard-working farmers make it work.

03/02/2015 By Sarah Ostaszewski

HIGH SPIRITS

Oregon’s Link to the World’s Most Famous Single Malt Scotch

In Scotland's remote islands, some of the industry's best barrels are made with Oregon fir.

03/02/2015 By Mike Schwartz

EAT HERE NOW

The Reinvention of Portland's Iconic Indie Steak House

Can chef Ben Bettinger bring new life to Laurelhurst Market? Signs point to yes.

03/02/2015 By Benjamin Tepler

WORD OF MOUTH

3 Things You Must Eat in Portland This March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

03/02/2015 By Karen Brooks

RECIPE

The Easiest Pasta Recipe of All Time

Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

03/02/2015 By Benjamin Tepler

TOP COCKTAILS

5 Portland-Made Cocktail Classics Worth Savoring

It's hard to argue with time-tested perfection. These specimens pay homage to their pedigreed forbears with measured respect.

03/02/2015 By Benjamin Tepler