Slideshow

Slide Show: Pixie Retreat's Raw Take-Out Treats

11/10/2014

OPENING WATCH

Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

11/10/2014 Photography by Allison Jones By Tuck Woodstock

URBAN DESIGN & ARCHITECTURE

Famed Norwegian Architecture Firm Snøhetta Signs on to Design the James Beard Public Market

The Oslo-based architecture firm will bring a global portfolio of complex urban projects to the long-delayed public market at the west end of the Morrison Bridge.

11/10/2014 By Randy Gragg

DRINK THIS NOW

Portland's Hottest Cold-Weather Drinks

This is what we'll be drinking all season long—won't you throw on a scarf and join us?

11/07/2014 By Sarah Ostaszewski

HOMETOWN PRIDE

Top Chef Recap: Episode 4

Against all odds, Gourdet lands on top yet again, with Adams trailing behind.

11/06/2014 By Benjamin Tepler

THE GRAPEVINE

Oregon Winemakers and Growers Report on 2014 Season

Get the scoop on the year's ideal growing season from the experts—and find out what it means for the wine to come.

11/06/2014 By Allison Jones

BREAKING NEWS

Portland Farmers Market at PSU to Stay Open Year-Round

Big news from Portland's mothership of local eating—PFM's flagship market will stay open through the winter!

11/06/2014 By Allison Jones

MARKET WATCH

The Definitive Guide to Buying and Cooking Winter Squash

Intimidated by the dozens of varieties of winter squash at the farmers market? You're not alone. We've got a visual primer to prep you for your next market haul.

11/05/2014 By Anna Loh

DRINK THIS NOW

Go Beyond Pumpkin Spice Lattes with 2 Fresh Fall Sips

Say hello to Either/Or’s “hot buttered yam” and Eb & Bean’s doughnut-sided sipping chocolate.

11/05/2014 By Karen Brooks

OPENING WATCH

Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

11/04/2014 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Star-studded dinners at Jacobsen Salt, Francophile suppers at Elder Hall, Bengali cuisine at Thali, and more upcoming food and drink events.

11/04/2014 By Eat Beat Team

TREND WATCH

Fancy Toast Takes Over

No longer stuck in the position of breakfast-plate sidekick, artisan toast is sweeping Portland.

11/04/2014 By Sarah Ostaszewski

GOOD EATS

A Whole Herd of Grass-Fed Burgers

From tzatziki-topped gyro burgers to gluten-free masterpieces, Portland-area restaurants are beefing up their pasture-raised offerings.

11/04/2014 By Allison Jones

BEST RESTAURANTS

Portland Monthly's Restaurant Dream Team 2014: John Taboada and Giovanna Parolari

The gospel according to the masterminds behind Navarre, Luce, and Angel Face

11/03/2014 By Karen Brooks

RESTAURANT AND BAR UPDATES

Portland News to Chew

Farina Bakery opens, Anzen shutters (belatedly), and Top Chef star Gregory Gourdet is NOT moving to Denver.

11/03/2014 By Eat Beat Team

BEST RESTAURANTS

Portland Monthly's Best Bar 2014: Pepe Le Moko

Where you want to be when Armageddon finally hits

11/03/2014 By Karen Brooks

REPORT

Why Are Enterprising Portland Foodies Heading for the Suburbs?

Portland restaurateurs find opportunity on the food scene’s next frontier: suburbia.

11/03/2014 By Tuck Woodstock

BEST RESTAURANTS

Portland Monthly's Trend of the Year 2014: Pop-Ups

In a city allergic to white tablecloths, pop-ups are the new special occasion.

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Best Sequel 2014: Bollywood Theater

Bollywood Theater weaves Mumbai street eats into a compelling food drama.

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Best Case for Simplicity: Davenport

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the world’s coolest glasses.

11/03/2014 By Karen Brooks