RESTAURANT OPENINGS

Inside Din Din Supper Club's New Digs

Din Din Supper Club's new location in Northeast Portland's Bison Building is a fittingly sweet home to Courtney Sproule's cozy gatherings.

04/23/2013

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Slide Show: Showing Off the New Din Din

04/23/2013

TAKE FIVE

Portland's Best Pretzels with Andrea Slonecker

The author of new cookbook Pretzel Making at Home showcases the five best pretzels Portland has to offer.

04/23/2013 By Allison Jones

BEHIND THE SCENES

Chocolate Salami at Olympic Provisions

Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.

04/23/2013 By Benjamin Tepler

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Slide Show: Chocolate Charcuterie

04/23/2013

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the debut of Brunch Box, home of the monster YouCanHas Cheeseburger.

04/23/2013 By Allison Jones

MARKET WATCH

Neighborhood Farmers Market Debut Dates

Get ready for another season of farm fresh produce delivered to the heart of the city—Portland area farmers’ markets will be debuting throughout the next few weeks, and we’ve got the cheat sheet to make sure you don’t miss opening.

04/23/2013 By Allison Jones

RECOMMENDED READING

Portland's Fluoride Brewer Wars—and Other Stories

We've gathered the week's most interesting stories from the far reaches of the food-centric media, including the beer and coffee lover's take on Portland's tap water.

04/22/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Fill your calendar with delicious dinners and events, including Kentucky Derby and Cinco de Mayo fetes around Portland.

04/22/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Taste of the Nation 2013 at the Crystal Ballroom

Sixty of Oregon's best chefs, winemakers, brewers, and distillers will join forces to benefit Share Our Strength on May 7.

04/19/2013 By Allison Jones

BEHIND THE SCENES

Smoke Signals Cocktail at Laurelhurst Market

Ever wonder how ice gets smoked? We went behind the scenes to uncover the secret to one of Portland's most iconic cocktails.

04/17/2013 By Benjamin Tepler

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Slide Show: Laurelhurst Market's Smoked Ice

04/17/2013

HIT LIST

15 Rhubarb Dishes Worth Springing For

We round up the best sweet and savory rhubarb concoctions from Portland's top restaurants so you can ring in spring like a pro.

04/17/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including Rick Gencarelli's new pasta-centric eatery and an official closing date for Otto.

04/16/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including baking classes at Two Tarts and Ox's first anniversary specials.

04/16/2013 By Allison Jones

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Slide Show: Behind the Scenes at Spielman Bagels

04/16/2013

BREAKING FOOD NEWS

Bagel Wars: The Front Line

Closures and expansions in Portland’s ever-changing bagel scene and a few new hole-y warriors you need to know about.

04/16/2013 By Benjamin Tepler and Allison Jones

BREAKING FOOD NEWS

New Details for Din Din Brick-and-Mortar

Courtney Sproule's supper club will debut on April 23 with a David Byrne-inspired dinner.

04/16/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Chef in My Garden 2013 Schedule Revealed

The annual chef-powered fundraiser for Portland-based non-profit Growing Gardens is back with new gardens, new restaurants, and new guest wineries.

04/15/2013 By Allison Jones

FEATURE

Ocean Alchemy

Great artisan salts are made across the world—but not much in the United States. From the mucky shores of Netarts Bay, Ben Jacobsen wants to change that.

04/12/2013 By Benjamin Tepler