FOOD EVENT SPOTLIGHT

Chef in My Garden 2013 Schedule Revealed

The annual chef-powered fundraiser for Portland-based non-profit Growing Gardens is back with new gardens, new restaurants, and new guest wineries.

04/15/2013 By Allison Jones

FEATURE

Ocean Alchemy

Great artisan salts are made across the world—but not much in the United States. From the mucky shores of Netarts Bay, Ben Jacobsen wants to change that.

04/12/2013 By Benjamin Tepler

SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

04/12/2013 By Benjamin Tepler

VIDEO

In the Kitchen with Abby Fammartino, May 2013

Abby's Table chef Abby Fammartino gives us her recipe for a flavorful gluten-free gnocchi.

04/12/2013 Edited by Benjamin Tepler

READ EM AND EAT

Q&A with Legendary Cookbook Author Deborah Madison

Former Greens chef and author of Vegetarian Cooking for Everyone talks about her latest book and her love of Oregon produce.

04/12/2013 By Allison Jones

BEER BULLETIN

Belmont Station Redux

After three and a half years of planning and set-backs, Belmont Station's Carl Singmaster is ready to show off his new community gathering spot.

04/11/2013 By Branden Andersen

ANATOMY OF A DISH

Deconstructing Aviary’s Sweet and Sour Monkfish

We investigate the sweet and the sour in this Northeast Portland restaurant's elevated Cantonese classic.

04/10/2013 By Benjamin Tepler

CALLING ALL COOKS

Attention Restaurants: Join 2013 PDX Dining Month

The folks behind Portland’s annual Dining Month—which offers three-course meals at top PDX restaurants for $29—are looking for last-minute restaurant partners before April 22.

04/09/2013 By Allison Jones

BREAKING FOOD NEWS

5 Reasons to Get Excited About the Multnomah Whiskey Library

We've got the scoop on Portland’s upcoming “spirit library” and its lead man, Tommy Klus.

04/09/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew | April 9

Everything you need to know about this week's Portland food and drink news, including a new breakfast menu at The Honey Pot and Tails & Trotters' sugar-free bacon.

04/09/2013 By Allison Jones

DESIGN MATTERS

Portland, Brooklyn, and the 1890s

Which city wins the award for artisanal authenticity - and which is exporting localism to the global market?

04/09/2013 By Kristin Belz

BEAN SCENE

Q&A: Nossa Familia's Augusto Carneiro

The mastermind behind one of Portland's most sustainable roasters shares stories from a six-generation coffee family to mark the launch of his new espresso bar.

04/08/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Fill your dinner calendar with these edible events, from a mini food festival on Mt Hood to the second gathering of new supper club salon The Association.

04/08/2013 By Allison Jones

RECOMMENDED READING

Why You Should Eat a Guinea Pig—and Other Stories

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from Nong Poonsukwattana's new recipe blog to a truly sustainable furry food source.

04/05/2013 By Allison Jones

BREAKING FOOD NEWS

Raven & Rose to Launch Weekend Brunch

Chef David Padberg will bring Full Irish Breakfasts and a.m. bison burgers to SW Broadway's massive historical eatery on April 13.

04/04/2013 By Allison Jones

ROOM FOR DEBATE

Meatball Madness

Three of Portland’s top meatball subs go head to head: Shut Up And Eat, 24th & Meatballs, and Bunk Sandwiches

04/03/2013 By Benjamin Tepler

ANATOMY OF A DISH

Deconstructing Le Pigeon’s Mussels Vinaigrette

A closer look at Gabriel Rucker’s mad method for mussels.

04/03/2013 By Benjamin Tepler

SNEAK PEEK

Burning Details on Duane Sorenson's Roman Candle Bakery

As Stumptown Coffee’s food-loving founder continues to devour SE Division Street, we got an early look at the baking vision and menu set to debut in early May.

04/03/2013 By Karen Brooks

BREAKING FOOD NEWS

Paul Losch to Open Ruddick/Wood in Newberg

A new 100-seat restaurant and tavern will land in Downtown Newberg this summer, and we've got the first details.

04/03/2013 By Allison Jones

Slideshow

Slide Show: Township and Range's Opening Menu

04/02/2013