PORTLAND FOOD EVENTS

Eat Beat Weekly Planner

Fill your dinner calendar with these edible events, from an olive oil baking class to a BYOD (bring your own dog) "Yappy Hour".

04/02/2013 By Allison Jones

INSIDE THE MAGAZINE

Eat the April Issue

All the food-centric stories from Portland Monthly's April issue in one handy place

04/01/2013 By Allison Jones

HOLIDAY EATS

Put a Peep on It, Portland

Check out the winners of Hattie's Sweet Shop's Peeps diorama contest, featuring marriage equality and Portlandia style.

03/29/2013 By Allison Jones

READ EM AND EAT

Seattle Chefs Cook the Books

A fresh batch of Seattle restaurant cookbooks has us eyeing the traffic on the northbound I-5 to plan for a weekend culinary getaway.

03/29/2013 By Allison Jones

AN APPLE A DAY

Help Kickstart Reverend Nat's Cidery

Local cidermaker Nat West is hoping to get a little help from his friends (and friends of friends of friends) to open a new cidery and tap room.

03/28/2013 By Allison Jones

ANATOMY OF A DISH

Deconstructing Blue Star’s Valrhona Donut

We dig deeper into the cocoa-driven wonder from Blue Star Donuts.

03/27/2013 By Benjamin Tepler

FIRST IMPRESSIONS

Sephardic Flavors at Scott Snyder's Levant

How a new French-Arabesque restaurant on E Burnside fuses the cuisines of Spain, Portugal, North Africa, and the Middle East into one of the boldest openings of the year.

03/27/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew | March 27

Everything you need to know about this week's Portland food and drink news, including the closing of Alice's Bagels and the debut of Huckleberry Pub.

03/27/2013 By Allison Jones

RECOMMENDED READING

Beer Arsonist Floods Bar—and More!

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from restaurants offering retail therapy to a true 'Wet Bandit'.

03/26/2013 By Allison Jones

OPENING WATCH

Inside The Fireside, Now Open on NW 23rd

Photos and first bites from Sue Erickson and Wendy Hessel's new neighborhood gathering spot, serving wood-fired plates and original cocktails near open flames.

03/26/2013 By Allison Jones

FIRST IMPRESSIONS

Alma Chocolate's Daring Dinner Series

What happens when chocolate inspires monthly menus? A “grilled cheese and chocolate” collaboration between an artisan chocolatier and a cheese-loving Portland food cart provides some answers.

03/26/2013 By Karen Brooks

Slideshow

Slide Show: Inside NW 23rd's The Fireside

03/26/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your calendar with delicious dinners, tastings, and food-centric activities around Portland.

03/25/2013 By Allison Jones

HOLIDAY EATS CHEET SHEET

Your 2013 Portland Easter Event Guide

We've rounded up the best Portland Easter events so you can rest easy knowing the lamb, ham, and your fam are well taken care of.

03/25/2013 Edited by Allison Jones By Jessica Shulsinger

HIGH SPIRITS

Photos from Toast: Portland's Booziest Bash

Spotlighting the spirited wares of over 50 craft liquor producers, the third annual Portland-based event brought out the crowds.

03/25/2013 By Jessica Shulsinger

Slideshow

Slide Show: 2013 Toast Craft Spirits Revival

03/25/2013

NEWS

How Slappy Cakes Took Portland Pancakes to Tokyo

Japan loves our do-it-yourself flapjacks.

03/22/2013 By Madelynn Vislocky

INTRODUCING

Introducing Oro di Napoli

North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.

03/22/2013 By Kelly Clarke

EAT HERE NOW

Eat Here Now: Raven & Rose

The historic Ladd Carriage House is now a worthy restaurant mixing Northwest culinary trends with English tradition (and plenty of cocktails).

03/22/2013 By Benjamin Tepler

FEATURE

The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

03/22/2013 By Kelly Clarke