Eat & Drink

Slideshow

Slide Show: Bistro Marquee's Opening Menu

05/29/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Portland’s top upcoming food and drink events, including ChickPeaDX’s pop-up at Boke Bowl and a sushi making class with Flying Fish Co. and Bamboo Sushi!

05/28/2013 By Julia Raymond

HOT FOOD STORIES

Portland News to Chew

The end of Morso and Hatch, a new Salt & Straw cart in Lake Oswego—and more of the week's Portland restaurant news.

05/28/2013 By Allison Jones

INTERVIEW + GIVEAWAY

Q&A with Grassa Chef Ian Hutchings

After 3 years at Corvallis' acclaimed Luc, the seasoned chef is ready to roll out a menu of fresh pastas at Rick Gencarelli's Lardo follow-up.

05/28/2013 By Allison Jones

HIGH SPIRITS

Portland Negroni Week 2013

Nostrana and Imbibe Magazine team up to create a citywide celebration of the classic Italian cocktail.

05/23/2013 By Eat Beat Team

FIRST IMPRESSIONS

Double Dragon for Dinner

Southeast Portland’s banh mi radical adds fun cocktails and Asian-inspired comfort food to the repertoire.

05/22/2013 By Benjamin Tepler

EAT THIS NOW

The Best PB&J, Ever. Really.

SE Hawthorne coffee shop Oui Presse spreads obsession and flavor intensity over an American sandwich icon. Behold the PB&J Royale.

05/22/2013 By Karen Brooks

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including big changes at Wafu and a new location of Voodoo Doughnuts.

05/22/2013 By Allison Jones

High on the Hog (Literally)—and Other Stories

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from to pot-fed pigs to salami smuggling.

05/22/2013 By Julia Raymond

ANATOMY OF A DISH

Castagna’s Black Cod

A look inside Castagna’s food laboratory at one of the most refreshing dishes of the year.

05/21/2013 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Memorial Day Weekend events at SE Wine Collective and Jacobsen Salt Co.’s dinner series kickoff with Breakside Brewing and Clyde Common.

05/21/2013 By Julia Raymond