HOT FOOD STORIES

Portland News to Chew

The end of Morso and Hatch, a new Salt & Straw cart in Lake Oswego—and more of the week's Portland restaurant news.

05/28/2013 By Allison Jones

INTERVIEW + GIVEAWAY

Q&A with Grassa Chef Ian Hutchings

After 3 years at Corvallis' acclaimed Luc, the seasoned chef is ready to roll out a menu of fresh pastas at Rick Gencarelli's Lardo follow-up.

05/28/2013 By Allison Jones

HIGH SPIRITS

Portland Negroni Week 2013

Nostrana and Imbibe Magazine team up to create a citywide celebration of the classic Italian cocktail.

05/23/2013 By Eat Beat Team

FIRST IMPRESSIONS

Double Dragon for Dinner

Southeast Portland’s banh mi radical adds fun cocktails and Asian-inspired comfort food to the repertoire.

05/22/2013 By Benjamin Tepler

EAT THIS NOW

The Best PB&J, Ever. Really.

SE Hawthorne coffee shop Oui Presse spreads obsession and flavor intensity over an American sandwich icon. Behold the PB&J Royale.

05/22/2013 By Karen Brooks

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including big changes at Wafu and a new location of Voodoo Doughnuts.

05/22/2013 By Allison Jones

RECOMMENDED READING

High on the Hog (Literally)—and Other Stories

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from to pot-fed pigs to salami smuggling.

05/22/2013 By Julia Raymond

ANATOMY OF A DISH

Castagna’s Black Cod

A look inside Castagna’s food laboratory at one of the most refreshing dishes of the year.

05/21/2013 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Memorial Day Weekend events at SE Wine Collective and Jacobsen Salt Co.’s dinner series kickoff with Breakside Brewing and Clyde Common.

05/21/2013 By Julia Raymond

INTERVIEW

Q&A with Comeback Chef Kevin Sandri

Former Garden State sandwich hero reveals details about his new role at the revamped Alberta Street Pub.

05/21/2013 By Julia Raymond

FEAST FOCUS

Feast Portland's 2013 Official Lineup Revealed

Portland’s international food and drink festival is back for its second year with bigger flavors and ramped-up star power.

05/20/2013

THE GRAPEVINE

Korkage Wine Bar Relocating to Three Square Grill Space

Tamairah Boleyn and Earl Johnson's Hillsdale wine bar and bottle shop is moving across the street with expanded menu and hours.

05/20/2013 By Allison Jones

RECIPE

The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

05/18/2013 By Benjamin Tepler

VIDEO

In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU's newest vendors for the ultimate breakfast taco.

05/18/2013 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU’s newest vendors for the ultimate breakfast taco.

05/18/2013 By Benjamin Tepler

SUMMER GUIDE

Pitchers to the People!

Hosting a shindig? Consider a batch of these classic cocktails to quench your crowd.

05/17/2013

Slideshow

Slide Show: Opening Day at Andy Ricker's Sen Yai

05/17/2013

OPENING WATCH

Inside Andy Ricker's Noodle House Sen Yai

Portland's Thai food guru launched his new SE Division outpost this week, and we've got photos and first bites.

05/17/2013 By Allison Jones

BEER BULLETIN

Portland's Newest Beer Spots

A cutting-edge growler filling station and a nonprofit pub crown the latest eastside drinking developments.

05/17/2013 By Branden Andersen

THE GRAPEVINE

New Willamette Valley Tasting Rooms and Events

Oregon's buzziest wine news, fresh off the press

05/16/2013 By Allison Jones