FIRST IMPRESSIONS

Old Salt Marketplace

The team behind Grain & Gristle erects a culinary marketplace for the people in Northeast Portland.

06/05/2013 By Benjamin Tepler

HOLIDAY EATS CHEAT SHEET

A Foodie Father's Day Gift Guide

We've got plenty of ideas to make dad really happy this year, from alder-smoked chocolate chip cookies to Foietella.

06/05/2013 By Julia Raymond

BEER BULLETIN

Fruit Beer Festival's Class Acts

Broaden your beer horizons with these stand-out submissions from the third-annual Portland Fruit Beer Festival on June 8 and 9.

06/05/2013 By Branden Andersen

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a rye-teous Rye Beer Fest and a new Sunday pop up series from Coquine.

06/04/2013 By Julia Raymond

HOT FOOD STORIES

Portland News to Chew

Happy Hour and brunch at Bar Dobre, El Cubo de Cuba updates, booze at Smokehouse 21—and more stories from the week's news.

06/04/2013 By Allison Jones

GIVEAWAY

Win Dinner For 2 During Portland Dining Month

Throughout the month of June, a staggering 85 Portland restaurants will offer 3 course meals for $29 (or free, if you're lucky).

06/04/2013 By Allison Jones

Slideshow

Slide Show: Inside Old Salt Marketplace

06/04/2013

FEATURE

5 Perfect Portland Days

Itineraries for every kind of summer visitor

06/03/2013 By Kasey Cordell

BUSINESS

Mobile Canning Breaks Craft Brew Out of the Bottle

Why Portland microbrewers are turning to aluminum

06/03/2013 By Sam Coggeshall

PORTLAND GLOSSARY

Word on the Street: Barwinism

What Portlanders are saying—or should be.

06/03/2013

EAT HERE NOW

The Bent Brick's Second Act

Scott Dolich is back in the Northwest Portland kitchen with a revamped menu of homey roasts, house-made sausages, and tavern sides.

06/03/2013 By Allison Jones

NEW RESTAURANTS

Introducing: Levant

Scott Snyder's East Burnside eatery offers Sephardic Jewish cuisine and a daring cocktail list.

06/03/2013 By Benjamin Tepler

WALLET GUIDE

Summer of Cider

Five summery dry-hopped selections from craft cideries in the Northwest

06/03/2013 By Allison Jones

COCKTAIL RECIPE

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

06/03/2013 By Deena Prichep

RESTAURANT REVIEW

There Will Be Blood

Eric Bechard's new restaurant, the Kingdom of Roosevelt, is unapologetically wild.

06/03/2013 By Karen Brooks

SUMMER GUIDE

The Perfect Portland Picnic Challenge

We gave three chefs $50 to spend at their favorite markets for a ready-to-eat BYOB meal (bring your own blanket, that is).

06/02/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

A New Food Cart Festival is Coming to Portland

The Portland Summer Food Cart Festival will land at Mt Hood Community College on June 22, with over twenty of PDX's top carts.

05/31/2013 By Allison Jones

HOMETOWN PRIDE

Portland Food in the News: Late Spring Edition

The Woodsman in Esquire, Imperial in Saveur, and three local gems in Vogue.

05/31/2013 By Allison Jones

ANATOMY OF A DISH

Ned Ludd’s Whey-Brined Pork

Whey is the name of the game in this dish of smoked pork and seasonal greens.

05/30/2013 By Benjamin Tepler

EAT WITH YOUR EYES

Bistro Marquee's Headlining Plates

Former Screen Door chef Rick Widmayer crafts down-home classics (and a new fried chicken recipe) on SW Market.

05/29/2013 By Allison Jones