Slideshow

Slide Show: Inside Teote Areperia

07/16/2013

RECIPES

Use Your Noodle for Cellophane Salad

Quick-cooking transparent noodles make for a cool salad on a hot summer day.

07/15/2013 By Kristin Belz

PORTLAND PANTRY

Hot Winter Hot Sauce Heats Things Up

Shaun Winter's local, organic hot sauce transforms an obsession with heat into a mission to save heirloom seeds, one bottle at a time.

07/15/2013 By Allison Jones

OREGON CAMPING

How to Make Camp Coffee, Two Ways

Instructions for satisfying your caffeine cravings campside, whether you're high-brow glamping or roughing it.

07/12/2013 By Branden Andersen

OREGON CAMPING

How to Make the Ultimate Camping Cocktail

Tender Bar's Lydia Reissmueller shakes up an ice-free cocktail worth toting along with your camping gear.

07/12/2013 By Sam Coggeshall

OREGON CAMPING

How to Make a Mind-Blowing Campfire Dinner

Flying Fish Company's Lyf Gildersleeve shares his secrets for a fantastic fireside feast, no dishes (or cleanup) required.

07/12/2013 By Sam Coggeshall

BREAKING FOOD NEWS

New Details on Bollywood Theater’s Second Location

Good problems lead to an exciting new space and fresh flavors at the Southeast expansion of Troy MacLarty's Alberta Street Indian eatery.

07/12/2013 By Julia Raymond

Slideshow

Slide Show: Sea Beans

07/11/2013

HOT FOOD STORIES

Portland News to Chew: July 2013

Harlow's debut, 2nd Story's shutter, Pickathon's culinary stars, and more of the week's Portland restaurant and bar news.

07/10/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including back-to-back chef battles with the Ice Cream Churn-a-ment and the Country Chef Challenge.

07/09/2013 By Julia Raymond

Slideshow

Slide Show: Saké Fest PDX

07/09/2013

THE MORNING AFTER

Party Pics from Saké Fest PDX

Saké Fest PDX returned to the Governor Hotel on June 27 to benefit the Japan-American Society of Oregon.

07/09/2013 By Julia Raymond

EAT THIS NOW

Xico's Take-Out Chicken Dinner

Picnic-worthy packs of Kelly Myers's perfectly spiced bird, sides, and salsas are available to-go from her SE Division Mexican eatery.

07/08/2013 By Allison Jones

BREAKING FOOD NEWS

Old Salt's Farmers Market Debuts July 11

Northeast 42nd's burgeoning culinary community will host an outdoor, year-round farmers market every Thursday.

07/08/2013 By Allison Jones

INSIDE THE MAGAZINE

Eat the July Issue

All the food-centric stories from Portland Monthly's July issue in one handy place

07/03/2013 By Allison Jones

HIT LIST

The Scoop: Breaking Ice Cream Bulletin

Fifty Licks brick-and-mortar details, ice cream CSAs, and the best restaurants to satisfy your frozen dessert cravings.

07/03/2013 By Benjamin Tepler

BREAKING FOOD NEWS

What You Need To Know About Roman Candle Bakery

Stumptown coffee lord and Division Street foodpin Duane Sorenson bakes up ambition, artisan breads, and casual dining next door to Ava Gene’s. We peeked inside what will surely be a talker when it opens Monday, July 8.

07/03/2013 By Karen Brooks

Slideshow

Slide Show: Inside Salt & Straw's SE Division Scoop Shop

07/03/2013

GIVEAWAY

Win Tickets to Counter Culture 2013

International winemakers pair pours with street fare from Portland’s hottest restaurants at Anne Amie Vineyards’ annual pre-IPNC event.

07/03/2013 By Julia Raymond

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a celebration of life, liberty and the prosciutto of happiness at The Woodsman Market and Bunk Bar’s 4th of July Street Festival.

07/02/2013 By Julia Raymond