BEER BULLETIN

Photos from the 26th Annual Oregon Brewers Festival

Spanning five days and featuring more than 80 handcrafted brews, this year's Oregon Brewers Festival filled Tom McCall Waterfront Park with cold suds and good vibes.

07/30/2013 By Tuck Woodstock

Slideshow

Slide Show: 26th Annual Oregon Brewers Festival

07/30/2013

IN MEMORIAM

Gene Thiel, 1936-2013

The potato whisperer and icon of the Portland Farmers Market has passed away, leaving his Prairie Creek Farm in Joseph, Oregon to his family.

07/30/2013 By Karen Brooks

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

07/26/2013 By Kristin Belz

BREAKING FOOD NEWS

Cartopia's New Collaborative Brunch

Landmark cart pod stalwarts Potato Champion, Pyro Pizza, Perierra Creperie, and Whiffies Fried Pies are teaming up for the morning meal, starting August 3.

07/25/2013 By Allison Jones

EAT HERE NOW

Three Reasons to Love Ned Ludd

Portland's epicenter of quirkiness and farm-fresh intensity just keeps getting better

07/24/2013 By Karen Brooks

READ EM AND EAT

Inside “The Artisan Jewish Deli at Home” Cookbook

Stories and recipes from America’s new deli thinkers.

07/24/2013 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: July 2013

Our digest of Portland’s top upcoming food and drink events, including a Brewer’s Brunch at Raven & Rose and a classic crawfish boil at Interurban.

07/24/2013 By Julia Raymond

RECIPES

Gluten-free Oatmeal Cake Goodness

Taking out the gluten and adding whole grains still results in a heavenly dessert.

07/22/2013 By Kristin Belz

Slideshow

Slide Show: Castagna's Dessert Tasting Menu

07/19/2013

EAT WITH YOUR EYES

Castagna's Dessert Flight Delights

Pastry chef Eve Kuttemann's fanciful collaborations with Castagna chef Justin Woodward result in a stand-alone meal for the sophisticated sweet tooth.

07/19/2013 By Allison Jones

FOOD FINDER

Local Plate Delivers DIY Dishes to Your Door

A new Portland-based company aims to connect small-scale Northwest farms, ranches, and fishers to at-home diners via easy-to-make meals.

07/18/2013 By Allison Jones

READ EM AND EAT

Win a Copy of Gluten-Free Dessert Cookbook 'Sweet Cravings'

Kyra Bussanich, the two-time Cupcake Wars chamption and owner of Lake Oswego's Kyra's Bake Shop, has a new book of gluten-free treats...and we're giving away a copy!

07/18/2013 By Allison Jones

FIRST IMPRESSIONS

Grassa on the Fly

A new pasta joint from Lardo’s Rick Gencarelli brings wallet-friendly noodles to West End.

07/17/2013 By Benjamin Tepler

BURNING QUESTIONS

Q&A: Firehouse's Matthew Busetto on the First 5 Years

The man behind NE Dekum Street's gamechanging Italian restaurant looks back on his culinary influences and shares his plans for the next five years.

07/17/2013 By Julia Raymond

READ EM AND EAT

Foodie Book Events in August

The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.

07/16/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Field & Vine’s season kickoff dinner, beer pairings at Smallwares, and a rosé tasting at Tabla!

07/16/2013 By Julia Raymond

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the launch of Expatriate, Teote Areperia, and Andina's new online ordering service.

07/16/2013 By Allison Jones

Slideshow

Slide Show: Inside Teote Areperia

07/16/2013

RECIPES

Use Your Noodle for Cellophane Salad

Quick-cooking transparent noodles make for a cool salad on a hot summer day.

07/15/2013 By Kristin Belz