VIDEO

In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

08/16/2013 Videography by Sreang Hok

GIVEAWAYS

Win Tickets to Wild About Game

Eight northwest chefs will go head to head at this annual meat-centric festival celebrating the best of Oregon game... and you could vote for the winner!

08/15/2013 By Tuck Woodstock

OPENING WATCH

Inside Woodlawn's P's & Q's Market

A new corner grocery and lunch counter fills a need in the Woodlawn Community, complete with home-baked cookies and shelves stocked with care.

08/15/2013 By Allison Jones

Slideshow

Slide Show: Inside Woodlawn's P's & Q's Market

08/15/2013

READ EM AND EAT

Foodie Book Events in September

The City of Books is at it again, bringing headlining culinary stars together for another month of book readings and tell-all Q&A sessions.

08/15/2013 By Allison Jones and Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: August 2013

A summer celebration with Division Winemaking Company, the Mighty Mites Session Beer Fest, and more of Portland’s upcoming food and drink events.

08/14/2013 By Tuck Woodstock

HOMETOWN PRIDE

Oregon Cheesemakers Win Big

Our state's cheesy champs stand out amongst nearly two thousand offerings from around the country at the American Cheese Society's annual gathering.

08/14/2013 By Tuck Woodstock

BREAKING FOOD NEWS

Little T Baker Outpost to Open in Union Way

In late September, accomplished baker Tim Healea will roll the dice at Portland’s newest retail experiment, a curated tunnel of shops and micro-eateries stretching from SW Stark to Burnside.

08/14/2013 By Karen Brooks

GIVEAWAY

Win a VIP Food Road Trip Experience

To celebrate all the culinary goodness that Oregon grows, we're giving away a dreamy trek across the state—plus Feast Portland tickets!

08/13/2013 By Zach Dundas

RECIPE

Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

08/12/2013 By Kristin Belz

BREAKING FOOD NEWS

New Details Emerge for Spanish Gastrobar Ataula

Michelin-trained Jose Chesa opens Ataula next week with playful tapas, authentic paella, and a touch of modernism.

08/12/2013 By Benjamin Tepler

HIT LIST

The New Nicoise

Standing in as a summertime one-plate wonder, the classic French composed salad gets an update from three Portland eateries.

08/12/2013 By Allison Jones

HOMETOWN PRIDE

Ben & Jerry's Portland Flavor Revealed

The PDX contender in the ice cream empire's City Churned series combines beer, coffee, shortbread, and caramel. But where's the bacon?

08/08/2013 By Allison Jones and Tuck Woodstock

HOMETOWN PRIDE

Bon Appetit Loves and Lists Ava Gene's

Duane Sorenson's second Portland eatery charms its way onto Andrew Knowlton's list of America's 10 best new restaurants.

08/08/2013 By Allison Jones and Tuck Woodstock

INSIDE THE MAGAZINE

Eat the August Issue

All the food-centric stories from Portland Monthly's August issue in one handy place

08/07/2013 By Tuck Woodstock

EAT THIS NOW

Fried Chicken at Podnah’s Pit

Updates for La Taq, tentatively opening in September from Portland’s Texas BBQ king, plus a taste of Wednesday’s Fried Chicken Night.

08/07/2013 By Benjamin Tepler

EAT HERE NOW

Redwood's New No-Wait Brunch

Montavilla’s newest eatery launches its take on the morning meal with savory waffles, top-shelf cocktails, and Mexican-inspired plates.

08/07/2013 By Julia Raymond

EAT THIS NOW

The Ice Cream Sandwiches of Summer

For Lovely’s Fifty Fifty and Two Tarts Bakery, the ice cream sandwich isn’t just business—it’s personal.

08/07/2013 By Karen Brooks

FOOD & DRINK EVENTS

Dinner In the Vines at Sokol Blosser

Portland Monthly and Sokol Blosser Winery team up for an alfresco feast and celebration of the Willamette Valley's chic new tasting room to benefit Children’s Healing Art Project.

08/06/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew

In a week of closures, we say farewell to Milwaukie Kitchen & Wine, Portobello's brunch service, and June (and share the rest of the week's food and drink news).

08/06/2013 By Allison Jones