OPENING WATCH

Inside Fifty Licks' SE Clinton Scoop Shop

The brick-and-mortar cone and cocktail joint from one of Portland's favorite food cart ice cream makers debuts with new flavors, toppings, and treats.

08/29/2013 By Allison Jones

Slideshow

Slide Show: Inside Fifty Licks' Scoop Shop

08/29/2013

BREAKING FOOD NEWS

Olympic Provisions Expands Meat Empire

Local salami kings move into 33,000-foot Southeast warehouse, major distribution and new product lines in the works.

08/28/2013 By Benjamin Tepler

EAT THIS NOW

Tastebud’s Monday Market Lunch

Fresh salads at the Pioneer Courthouse Square farmers market are among summer's best-kept lunchtime secrets.

08/28/2013 By Benjamin Tepler

BEAN SCENE

'CaffeiNation' Hits Stumptown

A traveling coffee connoisseur, determined to drink 100 cups of coffee in 13 days, reflects on Portland’s finest roasts in a new original web series.

08/28/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Sip over 100 Southern Oregon wines without leaving the city, tour the new Tofurky factory in Hood River, plan your Feast Portland hangover recovery, and other top upcoming events.

08/27/2013 By Tuck Woodstock

HOT FOOD STORIES

Portland News to Chew

Riffle NW shutters, Daruma Sushi & Sake opens, a new neighborhood brunch spot is in the works, and more of the freshest restaurant and bar news.

08/27/2013 By Allison Jones

THE MORNING AFTER

Party Pics from Portland Monthly's Endless Summer BBQ

We fired up the grills and brought out the bocce balls for a summertime send-off to remember. Here's what you missed...

08/27/2013 By Allison Jones

Slideshow

Slide Show: Portland Monthly's Endless Summer BBQ

08/27/2013

RECIPE

Labor-Free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

08/26/2013 By Kristin Belz

FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

08/23/2013 By Allison Jones

BREAKING FOOD NEWS

Taqueria Nueve Returns!

Chef Billy Schumaker will bring his beloved wild boar tacos, margaritas, and ceviche to the former Beaker and Flask space this November.

08/23/2013 By Allison Jones

GIVEAWAYS

Explore Exclusive Vineyards this Labor Day

This Labor Day weekend, the Eola-Amity Hills’ most exclusive vineyards and wineries will open their doors for public tastings—and you could win two passes!

08/22/2013 By Tuck Woodstock

EAT THIS NOW

Roman Candle’s Breakfast Bowls

A taste test of Roman Candle Bakery’s wholesome, spoonable, fruit-filled breakfast offerings.

08/21/2013 By Benjamin Tepler

BREAKING FOOD NEWS

St. Jack Heading to NW 23rd Ave

In December, SE Clinton's boisterous French eatery will grow bigger and bolder between NW Raleigh and Savier Streets.

08/21/2013 By Karen Brooks

BEST OF PDX

Portland's Top Gluten-Free Vegan Sandwiches

It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…

08/20/2013 By Tuck Woodstock

HOT FOOD STORIES

Portland News to Chew

El Cubo de Cuba's brick-and-mortar, $7 growler fill-ups, and more of this week's Portland food and drink news.

08/20/2013 By Allison Jones

FOOD & DRINK EVENTS

Portland Monthly's Endless Summer BBQ

Portland Monthly and Oaks Amusement Park team up for a summer afternoon of barbeque, music, and carnival rides to benefit Willamette Riverkeeper.

08/20/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Raise a glass to Holdfast Dining's Vegetarian Dinner, SE Wine Collective’s Eastside Fish Fry, and more of Portland’s top upcoming food and drink events.

08/20/2013 By Tuck Woodstock

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer serves up a perfectly simple recipe for making delicious, summery cocktails from the garden

08/19/2013 By Kate Bryant