HIGH SPIRITS

A Portland Cocktail Week Primer

You don't have to be a professional barkeep to enjoy the offerings from this year's mixology festival.

10/15/2013 By Nathan Tucker

BREAKING FOOD NEWS

Roe’s New Head-to-Fin Tasting Menus

Next week, Portland’s forward-thinking seafood speakeasy plans to unveil a new tasting menu concept—experimental, seasonal, and intimate.

10/15/2013 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate all things autumn with seasonal beers, fall-inspired cocktails, pumpkin carving contests, and more food-centric festivities this week.

10/15/2013 By Tuck Woodstock

INTERVIEW

Q&A: Coquine Chef Katy Millard

With a resume boasting multiple-Michelin mentors and a passion for throwing a great party, Portland's on-the-rise pop-up chef is one to watch.

10/14/2013 By Allison Jones

OPENING WATCH

Inside Little T's New Union Way Cafe

Little T's westside micro-cafe debuts this week in Union Way, the curated tunnel of shops and micro-eateries stretching from SW Stark to Burnside.

10/10/2013 By Allison Jones

Post

Slide Show: Inside Little T's Union Way Cafe

10/10/2013

FOOD EVENT SPOTLIGHT

Celebrate the Autumn Harvest at Volksfest

Fall festivities abound at this three-day harvest jubilee, from a scariest scarecrow building contest to live music and dancing around the bonfire.

10/10/2013 By Tuck Woodstock

Post

Slide Show: Opening Day at Rodney Muirhead's La Taq

10/09/2013

OPENING WATCH

Inside Mex-Tex Cantina La Taq

Rodney Muirhead’s new watering hole and taqueria opened up shop this week, and we’ve got photos and first bites.

10/09/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew

Multnomah Whiskey Library and La Taq open, Kevin Sandri leaves the Alberta St Pub, and more of the week's Portland food and drink news.

10/09/2013 By Benjamin Tepler, Allison Jones, and Tuck Woodstock

BREAKING FOOD NEWS

Kevin Gibson Opening a Restaurant in Former June Space

Evoe chef and longtime Portland icon makes his next move.

10/09/2013 By Benjamin Tepler

BEER BULLETIN

Fall Seasonal Beers: the Good, the Bad, and the Pumpkin

To make your trip to the beer aisle easier, we tried way too many of the fall seasonal brews from some of our favorite Northwest breweries.

10/08/2013 By Nathan Tucker

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate Choktoberfest with local beer and chocolate pairings, press your own cider from fresh Hood River apples, and watch cooking demonstrations by local author/chefs at the PSU farmers market

10/08/2013 By Tuck Woodstock

BREAKING FOOD NEWS

Kevin Sandri out at Alberta Street Pub

10/07/2013 By Benjamin Tepler

HIT LIST

A Batch of New Portland Brunches

From Polish fare to Spanish tapas, these 8 additions to Portland's bustling brunch scene are set to bring a world of variety to your Sunday morning meal.

10/04/2013 By Allison Jones

INSIDE THE MAGAZINE

Eat the October Issue

All the food-centric stories from Portland Monthly's October issue in one handy place

10/03/2013 By Tuck Woodstock

TAKE FIVE

A Local Cheese Plate from Cheese Bar's Steve Jones

Portland's cheese expert serves up a sampling of the Northwest's best

10/03/2013 By Roxanne Davis

EAT HERE NOW

Stellar Shawarma and Sabich at Gonzo

In the shelter of Southeast Portland’s Basecamp Brewing, a food cart crafts from-scratch Israeli street food all winter long.

10/02/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Portland Gets Its Cake

As Northwest’s Two Tarts Bakery launches a new line of “Palace Cakes,” Southwest’s Baker & Spice cooks up a cake-shop headquarters, unfolding in mid-October.

10/02/2013 By Karen Brooks and Tuck Woodstock

BEER BULLETIN

Dispatches from the Hood River Hop Fest

The festival showcased the variety and range of freshly hopped beers, many of which are worth seeking out around town.

10/01/2013 By Nathan Tucker