SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympia Provisions, the sausage kings of Portland.

12/02/2013 By Benjamin Tepler

DREAM TEAM

From Russia, With Love

They were born in the USSR, made friends at Juilliard, then went on to win James Beard awards. Now, Vitaly Paley and Anya Von Bremzen, author of the buzzed about Mastering the Art of Soviet Cooking, are collaborating on a Russian feast.

11/27/2013 By Karen Brooks

TIP SHEET

Portland's Private Dining Destinations

Whether you're having a small family dinner or hosting a gathering for hundreds of people, we'll help you find the right venue for your party.

11/27/2013 By Roxanne Davis

BREAKING FOOD NEWS

Tastebud’s Bagels Rise in Downtown Portland

Farmer market star Mark Doxtader brings his bagel love and seasonal farm toppings to a new cart at SW 10th and Alder.

11/26/2013 By Karen Brooks

BREAKING FOOD NEWS

Changing of the Guard: Pastry Edition

In a sweet shakeup, talented pastry chefs Lauren Fortgang and Nora Antene switch kitchens, menus at Le Pigeon and Little Bird take on new shape, and everyone wins.

11/26/2013 By Allison Jones and Kristin Leigh

FOOD FINDER

Raclette Nights at Cheese Bar

Nothing goes better with winter than hot, melted cheese.

11/26/2013 By Roxanne Davis

DINNER FOR A CAUSE

Portland Chefs Team Up For Typhoon Relief

Check out our slide show of photos from the recent benefit dinner at Beast, featuring the city's top culinary talent, six killer courses, and $12,000 donated to Mercy Corps's typhoon relief efforts.

11/26/2013 Photography by Stuart Mullenberg By Karen Brooks

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Slide Show: Portland Chefs Team Up For Typhoon Relief

11/26/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Amaze the family with a massive gingerbread display, compete for Portland's ugliest sweater, and master the art of Soviet cooking at this week's food and drink events.

11/26/2013 By Tuck Woodstock

WINE EVENT SPOTLIGHT

Aviary’s Hair Metal Wine Dinner

Portland’s star chefs will unite for a night of food, drink, and rock & roll, featuring wines produced by former heavy metal musicians.

11/26/2013 By Tuck Woodstock

FIRST IMPRESSIONS

Burrasca’s Florentine Cart Cuisine

A Florentine native nails Tuscan classics for a shoestring budget.

11/26/2013 By Benjamin Tepler

OPENING WATCH

St. Honoré Southeast Sets Debut Date

The Southeast Division boulangerie will open its doors December 5 with ten ciders on tap and Alsatian-inspired fare.

11/25/2013 By Allison Jones

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Best Breakfast Sandwiches: The Vegan Options

11/20/2013

RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

11/20/2013 By Allison Jones, Tuck Woodstock, and Kristin Leigh

BREAKING FOOD NEWS

PaaDee Owner to Open New Restaurant

Portland’s Thai ambassador Earl Ninsom launches his newest venture: an intimate, multi course, “old school” Thai eatery.

11/19/2013 By Benjamin Tepler

READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

11/19/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

11/19/2013 By Tuck Woodstock

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Best Breakfast Sandwiches: The Bagels

11/18/2013

GIFT GUIDE

The Art of DIY Gifting

Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!

11/15/2013

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Slide Show: Inside The Sudra

11/15/2013