Eat & Drink

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Amaze the family with a massive gingerbread display, compete for Portland's ugliest sweater, and master the art of Soviet cooking at this week's food and drink events.

11/26/2013 By Tuck Woodstock

WINE EVENT SPOTLIGHT

Aviary’s Hair Metal Wine Dinner

Portland’s star chefs will unite for a night of food, drink, and rock & roll, featuring wines produced by former heavy metal musicians.

11/26/2013 By Tuck Woodstock

FIRST IMPRESSIONS

Burrasca’s Florentine Cart Cuisine

A Florentine native nails Tuscan classics for a shoestring budget.

11/26/2013 By Benjamin Tepler

OPENING WATCH

St. Honoré Southeast Sets Debut Date

The Southeast Division boulangerie will open its doors December 5 with ten ciders on tap and Alsatian-inspired fare.

11/25/2013 By Allison Jones

RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

11/20/2013 By Allison Jones, Tuck Woodstock, and Kristin Leigh

BREAKING FOOD NEWS

PaaDee Owner to Open New Restaurant

Portland’s Thai ambassador Earl Ninsom launches his newest venture: an intimate, multi course, “old school” Thai eatery.

11/19/2013 By Benjamin Tepler

READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

11/19/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

11/19/2013 By Tuck Woodstock

GIFT GUIDE

The Art of DIY Gifting

Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!

11/15/2013

Slideshow

Slide Show: Inside The Sudra

11/15/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Tuck Woodstock

OPENING WATCH

The Portland Mercado Rises

Hacienda CDC gets ready to break ground for the Portland Mercado, a Latino public market at 72nd and Foster.

11/15/2013 By Nathan Tucker

FOOD & DRINK EVENTS

Your Winter Beer Calendar

Throw on a scarf and get ready for holiday celebrations of the brewed variety—these winter beer events will keep your cheeks rosy all season long.

11/14/2013 By Nathan Tucker

HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

11/14/2013 By Tuck Woodstock, Nathan Tucker, and Roxanne Davis

WEB EXCLUSIVE

3 Ways to Use Vinn Distillery's Baijiu

Wilsonville's own Chinese spirits company shares serving suggestions for their subtle, elegant brown rice-based beverage.

11/14/2013 By Margarett Waterbury