FOOD EVENT SPOTLIGHT

Nom Nom Paleo Comes to PDX

Paleo blog royalty Michelle Tam and Henry Fong bring their Nom Nom Paleo: Food for Humans book tour to Portland for a special dinner at Departure and several signings around town.

12/10/2013 By Allison Jones

BREAKING FOOD NEWS

Clinton's Compote Cafe to Become Block's

After quietly shuttering in September, Shana Lane-Block's neighborhood eatery will reopen with a new name, a new look, and a hearty dose of East Coast-inspired family recipes.

12/10/2013 By Allison Jones

Post

Slide Show: Kevin Gibson's Davenport

12/10/2013

EAT HERE NOW

Lauretta Jean's: Biscuit Sandwich Heaven

With an expanded menu, Portland's premier pie shop emerges as Division's dessert destination, breakfast sandwich epicenter, and date night find.

12/10/2013 By Karen Brooks

RESTAURANT & BAR UPDATES

Portland News to Chew

A fond farewell to Township & Range and Trifecta's bakery, a hearty hello to Tilt and Clyde Common's new chef, and the rest of the week's hottest food world stories.

12/10/2013 By Benjamin Tepler, Tuck Woodstock, and Nathan Tucker

BREAKING FOOD NEWS

Monday Night Pizza Coming to Ned Ludd

Jason French's Northeast Portland house of eccentricity will transform once a week with checkered cloths, hip hop, and wood-fired pizza.

12/10/2013 By Karen Brooks

FOOD NEWS

A Handful of NE Killingsworth Expansions

New eateries Nonna and Wilder join an expanding Cocotte, still-buzzy Expatriate, and empire building Oswaldo Bibiano on Concordia's hottest culinary corner.

12/10/2013 By Allison Jones

BEER BULLETIN

7 Beers to Try at the Holiday Ale Fest

Our pick of the beers not to miss at this year's Holiday Ale Fest, pouring through Sunday.

12/05/2013 By Nathan Tucker

PITCH IN

Portland's Best Sandwich?

Attention sandwich citizens: In 2014, Portland Monthly will build the ultimate sandwich list, but we need your help!

12/05/2013 By Karen Brooks

RESTAURANT & BAR UPDATES

Portland News to Chew

Great news for lovers of all kinds of pie, the Ruddick/Wood Tavern opens its doors, and Gabriel Rucker does Portland proud (again).

12/04/2013 By Karen Brooks and Roxanne Davis

Post

Slide Show: Inside Pacific Pie Co. NW

12/04/2013

EAT THIS NOW

Doughnuts and Chai at Pip’s Original

A new neighborhood stronghold fries up tiny, irresistible doughnuts and blends custom chai.

12/04/2013 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dine with hunter, blogger, and author Hank Shaw, taste China's national bird, and craft Christmas snowflakes over cocktails at this week's food and drink events.

12/03/2013 By Tuck Woodstock and Kristin Leigh

INSIDE THE MAGAZINE

Eat the December Issue

All the food-centric stories from Portland Monthly's December issue in one handy place

12/03/2013 By Tuck Woodstock

FOOD NEWS

Oregon's Native Oyster, Reborn

Diners and scientists unite to revive the Olympia, the North Pacific Coast's only native oyster species

12/02/2013 By Virginia Gewin

EAT HERE NOW

Teote's Venezuelan Fire

Arepas, grilled meats, and mezcal form a new haven of vibrant Latin American flavors

12/02/2013 By Benjamin Tepler

INTRODUCING

Classic Spanish Flavors at Ataula

Barcelona-born chef Jose Chesa brings the cuisine of Iberia to Northwest Portland

12/02/2013 By Benjamin Tepler

WALLET GUIDE

Oregon's Best Winter Beers

Hark! A six-pack of local brews delivering cold comfort this holiday season.

12/02/2013 By Christian DeBenedetti

POUR

Fire Water

Vinn Distillery brings Chinese rice-based spirits to Portland

12/02/2013 By Margarett Waterbury

ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

12/02/2013 By Karen Brooks