EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

11/06/2013 By Tuck Woodstock

HOLIDAY EATS CHEAT SHEET

Portland Restaurants Do Thanksgiving

Thanksgiving provides the year's best excuse to imbibe and indulge until we pass out—and Portland restaurants are doing their part to ensure this year will be no exception.

11/06/2013 By Kristin Leigh

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate wild mushrooms, sustainable seafood, nouveau wines, hearty holiday cooking, and more at this week's food and drink events.

11/05/2013 By Tuck Woodstock

FOOD & WINE EVENTS

Where to Celebrate Beaujolais Nouveau

Portlanders have their pick of Beaujolais bashes this year, from block parties to boulangerie bites.

11/05/2013 By Tuck Woodstock

Slideshow

Slide Show: Portobello's Sunday Supper

11/04/2013

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

11/04/2013 By Tuck Woodstock

OPENING WATCH

Inside Broder Nord, Now Open

The North Portland outpost of SE Clinton's picture-perfect Scandinavian eatery offers familiar plates with plenty of elbow room.

11/01/2013 By Allison Jones

Slideshow

Slide Show: Inside North Interstate's Broder Nord

11/01/2013

Best Restaurants

Portland's Best Restaurants 2013

It’s our annual assemblage of Portland’s most exciting eateries.

11/01/2013

BEST RESTAURANTS 2013

Cart to Bricks Boomtown

Five erstwhile food carts turned brick-and-mortar eateries that keep us coming back

11/01/2013 By Allison Jones

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

11/01/2013 By Karen Brooks

BEST RESTAURANTS 2013

Portland's 10 Best New Restaurants

A guide to the delicious spots writing Portland's next food chapter

11/01/2013 Photography by Stuart Mullenberg By Karen Brooks

BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

11/01/2013 Photography by Benjamin Tepler

BEST RESTAURANTS 2013

Dessert of the Year: Le Pigeon's Curried Carrot Cake

How Chef Gabriel Rucker and rising pastry talent Eli Gregory found the sweet spot of 2013.

11/01/2013 By Karen Brooks

BUSINESS

Oregon's Olive Oil Barons

Portland expats send home southern Italy's liquid gold.

11/01/2013 By Hannah Wallace

BUSINESS

Oregon's Food Innovation Legacy

From tater tots to Tofurky, Oregon invents tasty futures.

11/01/2013 By Marty Patail and Marco España

BACKPAGE

Is this the Future of Portland Lunch?

"Everyday Canapés" could be popping up in your lunch box soon

11/01/2013 Photography by Nomad

WALLET GUIDE

Meet Mourvedre

Introducing a festive new pairing for your Thanksgiving feast

11/01/2013 By Allison Jones

POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

11/01/2013 By Rachel Ritchie

RECIPE

John Gorham's Fall Flavors

In his cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

11/01/2013 By Benjamin Tepler