Slideshow

Slide Show: Inside Piglet Pint & Pastry

01/06/2014

OPENING WATCH

Inside Piglet, Pine Shed Ribs' New Bar and Dining Room

With new menu items and a rustic indoor counterpart to the barbecue haven's outdoor patio, Lake Oswego's favorite smoke-scented eatery is gearing up for a satisfying 2014.

01/06/2014 By Allison Jones

BREAKING FOOD NEWS

Portland Dining Month Moves to March

The annual celebration of local restaurants has moved up a few months to avoid the summer dining rush. Here's how to make sure your favorite eatery is in on the action.

01/02/2014 By Tuck Woodstock

PORTLAND RESTAURANTS

5 Reasons Portland Restaurants Stall

We’ve all seen it: a new restaurant sets an opening date and...nothing happens. What gives?

01/02/2014 By Julia Raymond

POUR

Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

01/02/2014 By Allison Jones

EAT THIS NOW

Neo-Pop Noodle House Boxer Ramen

Three reasons to slurp the goods at Micah Camden’s new experimental ramen epicenter.

01/02/2014 By Karen Brooks

INTRODUCING

Multnomah Whiskey Library is Worth the Wait

A new drinking parlor ups the ante (and the time in line) for sophisticated sipping.

01/02/2014 By Benjamin Tepler

RECIPE

Transform the Spoils of Winter with This Chestnut, Apple, and Celery Soup

Davenport chef Kevin Gibson works pure, unfussied magic using off-season produce.

01/02/2014 By Benjamin Tepler

ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

01/02/2014 Photography by Stuart Mullenberg By Karen Brooks

HIGH SPIRITS

10 Hot Cocktails from Cool Bars

Ten cocktails to keep you warm (despite any Polar Vortex that tries to keep you shivering this season).

12/23/2013 By Kristin Leigh

BEST OF 2013

The Best of Eat Beat's Best Of Lists

Need some help with 2014 goal setting? Why not resolve to get out there and eat the city's best bites? We're here to help!

12/20/2013

BEST OF 2013

Turn Up the Heat With Our Favorite Cookbooks Released in 2013

Chefs cranked out some stunning cookbooks this year, with big names Deborah Madison, and Michael Pollan, and a handful of local chefs like Laurie Wolf, Ken Forkish, and John Gorham.

12/19/2013

BEST OF 2013

An Edible Year: Our 2013 Restaurant Reviews

Twelve months of edible opinions from Portland Monthly's restaurant critic Karen Brooks and our hungry team of food writers.

12/19/2013

READ EM AND EAT

Foodie Book Events in January & February

Get the scoop on which culinary stars will be visiting Powell’s in 2014 for book readings and tell-all Q&A sessions.

12/19/2013 By Tuck Woodstock

HOLIDAY EATS CHEAT SHEET

Hark! Portland's Christmas and New Year's Eve Feasts

This year, Portland restaurants give us plenty of reasons to raise a glass and toast to the season. Here are our picks to get your partying off to a tasty start.

12/17/2013 By Kristin Leigh

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Winter solstice feasts, free chowder and gift certificates, a mushroom extravaganza, and more of Portland’s upcoming food and drink events.

12/17/2013 By Kristin Leigh

Slideshow

Slide Show: Inside Tilt in the Pearl District

12/17/2013

OPENING WATCH

Inside Tilt, Now Open in the Pearl District

A former General Electric distribution plant becomes an industrial haven for blue-collar burgers, biscuits, pies, and one fully loaded bar.

12/17/2013 By Erik Maurer

BEER BULLETIN

8 Beers For Holiday Party Survival

Solid seasonal offerings from Northwest breweries to give your office shindig or family gathering a bit of double-digit ABV excitement.

12/17/2013 By Nathan Tucker

ANATOMY OF A DISH

Racion’s Fried Sweetbreads

We step into Anthony Cafiero’s molecular arena for a taste of his steakhouse-inspired fried sweetbreads.

12/16/2013 By Benjamin Tepler