BEER BULLETIN

4 Irish-Style Brews for St. Patrick's Day Sipping

We raise a glass to the area’s best Irish-style brews for a St. Patrick’s Day that honors Portland’s Celts and brew masters alike.

03/11/2014 By Andrew Steinbeiser

INTERVIEW

Russian Restaurant Kachka Readies to Launch

Chef Bonnie Morales gives us insight to her upcoming Russian tapas restaurant and the oft-misunderstood Eastern European palate.

03/10/2014 By Benjamin Tepler

RESTAURANT & BAR UPDATES

Portland News to Chew

The American Local launches brunch, Lardo North opens, and Ned Ludd draws inspiration from a classic Wu-Tang Clan album.

03/05/2014 By Salish Davis

FIRST IMPRESSIONS

Langbaan is a Thai Breaker

Fried snakehead fish, night-market vibes, and other reasons to slip into Akkapong Earl Nimson’s new tasting-menu speakeasy.

03/05/2014 By Karen Brooks

OPENING WATCH

World Foods Now Open in the Pearl District

The team behind Barbur World Foods debuts their second location on NW Everett, complete with a rainbow of produce, international pantry supplies, and a stocked deli.

03/04/2014 By Danielle Klenak

Post

Slide Show: Inside World Foods, Now Trading in The Pearl

03/04/2014

OFF THE RECORD

Sandwich Headline Puns That Could Have Been

A behind-the-scenes look at groan-worthy sandwich issue titles that didn't make the cut.

03/04/2014 By Portland Monthly Staff

BREAKING FOOD NEWS

Nong’s Khao Man Gai to Open Restaurant

Portland’s food cart queen launches her first official sit-down eatery.

03/03/2014 By Benjamin Tepler

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America’s great new sandwich city.

03/03/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

03/03/2014 With Rachel Ritchie Edited by Karen Brooks

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

03/03/2014 By Kelly Clarke

EAT THIS NOW

5 Gluten-Free Pairings at Harvester Brewing’s Gastropub

Chef Neil Davidson wants to change the way you think about wheatless pub fare.

03/03/2014 By Allison Jones

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

03/03/2014 By Benjamin Tepler

RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

03/03/2014 By Benjamin Tepler

EAT HERE NOW

Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

03/03/2014 By Kelly Clarke

BIG PICTURE

The Rise of the Portland Mercado

How the Hacienda Community Development Corporationaims plans to turn a Southeast Foster neighborhood eyesore into a Hispanic hub

03/03/2014 By Nathan Tucker

LONG STORY SHORT

Kristen Murray: Dessert Whiz

The makings of the sweet chef behind Maurice—downtown's new "pastry luncheonette"

03/03/2014 Photography by Nicolle Clemetson By Marnie Hanel

BEST SANDWICHES 2014

Five Ways Portland Redefines the Hamburger

What can a burger be? Meet these revolutionary takes.

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

Vegan Grilled Cheese to Buttery Sausage Biscuits: Five Portland Sandwiches Built on Obsession

Passion unbound, no apologies: that’s the secret ingredient to sandwich happiness.

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

Jalapeño Pickles to Raspberry Jam: Five Portland Sandwiches with Crazy-Good Condiments

To cut the mustard in Pickle Town, it is advisable to craft your own artisan extras.

03/03/2014 By Karen Brooks