RESTAURANT & BAR UPDATES

Portland News to Chew

The debut of Double Barrel and Cheese & Crack Snack Shop, St. Honore's edible tribute to the new Wes Anderson film, and a historic renovation of a Northeastern Oregon landmark tavern

03/12/2014 By Salish Davis

FIRST IMPRESSIONS

Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

03/12/2014 By Kelly Clarke

OPENING WATCH

New Details Emerge for Portland's First Paleo Brick & Mortar

We've got a preview of new menu items and opening day information for Cultured Caveman's 100% gluten-, dairy-, and soy-free North Portland restaurant.

03/11/2014 By Allison Jones

MARKET WATCH

2014's New Portland Farmers Market Vendors

The regular season of the Portland Farmers Market kicks off on March 15, when some new faces will join returning farmers, ranchers, and artisans.

03/11/2014 By Allison Jones

Slideshow

Slide Show: Portland Farmers Market Returns

03/11/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Oyster socials, Pi Day slices, and beer-fueled St. Patrick's Day Events galore

03/11/2014 By Danielle Klenak

BEER BULLETIN

4 Irish-Style Brews for St. Patrick's Day Sipping

We raise a glass to the area’s best Irish-style brews for a St. Patrick’s Day that honors Portland’s Celts and brew masters alike.

03/11/2014 By Andrew Steinbeiser

INTERVIEW

Russian Restaurant Kachka Readies to Launch

Chef Bonnie Morales gives us insight to her upcoming Russian tapas restaurant and the oft-misunderstood Eastern European palate.

03/10/2014 By Benjamin Tepler

RESTAURANT & BAR UPDATES

Portland News to Chew

The American Local launches brunch, Lardo North opens, and Ned Ludd draws inspiration from a classic Wu-Tang Clan album.

03/05/2014 By Salish Davis

FIRST IMPRESSIONS

Langbaan is a Thai Breaker

Fried snakehead fish, night-market vibes, and other reasons to slip into Akkapong Earl Nimson’s new tasting-menu speakeasy.

03/05/2014 By Karen Brooks

OPENING WATCH

World Foods Now Open in the Pearl District

The team behind Barbur World Foods debuts their second location on NW Everett, complete with a rainbow of produce, international pantry supplies, and a stocked deli.

03/04/2014 By Danielle Klenak

Slideshow

Slide Show: Inside World Foods, Now Trading in The Pearl

03/04/2014

OFF THE RECORD

Sandwich Headline Puns That Could Have Been

A behind-the-scenes look at groan-worthy sandwich issue titles that didn't make the cut.

03/04/2014 By Portland Monthly Staff

BREAKING FOOD NEWS

Nong’s Khao Man Gai to Open Restaurant

Portland’s food cart queen launches her first official sit-down eatery.

03/03/2014 By Benjamin Tepler

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America’s great new sandwich city.

03/03/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

03/03/2014 With Rachel Ritchie Edited by Karen Brooks

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

03/03/2014 By Kelly Clarke

EAT THIS NOW

5 Gluten-Free Pairings at Harvester Brewing’s Gastropub

Chef Neil Davidson wants to change the way you think about wheatless pub fare.

03/03/2014 By Allison Jones

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

03/03/2014 By Benjamin Tepler

RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

03/03/2014 By Benjamin Tepler