PDX PANTRY

10 New Eats and Drinks from Portland Makers

Portland-inspired chutney? Spicy Thai peanut butter? We've rounded up a handful of Oregon-made condiments and goodies for your locavore pantry.

06/02/2014 By Allison Jones

HIT LIST

Our 4 New Farmers Market Obsessions

Inspirations from the mother ship of local eating: the Portland Farmers Market at PSU.

06/02/2014 By Karen Brooks

RECIPE

3 Early Summer Salads from PDX's Vegetable Whisperer

Ava Gene’s chef Joshua McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.

06/02/2014 By Benjamin Tepler

LONG STORY SHORT

Jeffrey Morgenthaler: The Man Behind the Bar

The legendary Clyde Common bartender reveals his slow rise to cocktail stardom (by way of dive bars and white collar ambitions).

06/02/2014 By Kelly Clarke

THE GRAPEVINE

Portland, Where Coffee Meets Wine in a Single Cup

How one local roaster unites Portland’s favorite drinks.

06/02/2014 By Peter Holmstrom

HISTORY

Portland's Original Sin

Erickson’s Café, “the temple of 10,000 delights,” slaked pioneer Portland’s many mighty thirsts.

06/02/2014 By Doug Kenck-Crispin

INTRODUCING

Four Reasons to Dine at Kachka Right Now

Eastern promises (and plenty of vodka) await inside Portland’s new Russian eatery.

06/02/2014 By Benjamin Tepler

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

06/02/2014 By Kelly Clarke

SPORTS

World Cup Beer Garden Comes to NW 21st

Starting June 12, the pop-up World Cup Beer Garden opens on NW 21st next to the former Gypsy Lounge.

05/30/2014 By Greg Young

OPENING WATCH

Inside Cultured Caveman, Portland's First 100% Paleo Restaurant

The Kenton neighborhood brick-and-mortar eatery from Portland's gluten-, grain-, dairy-, and soy-free cart stars is ready to rock.

05/30/2014 By Allison Jones

Post

Slide Show: Inside Cultured Caveman's Brick-and-Mortar

05/30/2014

THE GRAPEVINE

Win Tickets to the PDX Urban Wine Experience

Want to taste your way through Portland’s top urban wine producers? We’re giving away a four-pack of tickets to the action.

05/29/2014 By Peter Holmstrom

INSIDE SCOOP

Is Langbaan Portland’s Best New Restaurant?

As Portland’s restaurant scene grows up and gets more diverse, the most exciting food is popping up in unlikely places.

05/28/2014 By Karen Brooks

FIRST IMPRESSIONS

Wine on Tap at Coopers Hall

An early look at Chefstable’s gargantuan new urban winery: stay for the drinks, skip the food (for now).

05/28/2014 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Tickets for Nomad PDX's pop-up dinner are on sale now—plus Finnriver Cider's gluten-free pairing dinner, Salt & Straw's multi-course marvel, and the 70th Anniversary of Normandy feast at the MAC.

05/27/2014 By Danielle Klenak

BREAKING NEWS

Chef Ben Bettinger to Leave Imperial

Vitaly Paley's right-hand man will depart Imperial and Portland Penny Diner this summer.

05/27/2014 By Allison Jones

EAT THIS NOW

Get Giddy with Merry Meat Pies

Jake Gangsei, a newcomer to Portland's farmers market scene, serves up mighty meat pies and looks to expand.

05/27/2014 By Brooke Bass

READ EM AND EAT

New Cookbook Makes DIY Cheese a Fast Affair

Learn the basics of making simple cheeses through Portland-based author Claudia Lucero's new cookbook, One Hour Cheese.

05/27/2014 By Brooke Bass

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Sink your teeth into dinner parties featuring Finnriver Cider, sweet and savory Salt & Straw ice cream, Lardo's "chefwiches", braised pork cheeks, and much, much more.

05/21/2014 By Danielle Klenak

BREAKING NEWS

3 Reasons to Get Excited about Division's Pizza Maria

Thomas Keller’s baking collaborator Sean Coyne is ready to unleash his wood-fired Neapolitan-esque pies on SE Division Street. We got the inside word.

05/21/2014 By Karen Brooks