EAT HERE NOW

Storrs Smokehouse Is Firing Up Wine Country

The team behind Newberg's lauded fine dining destination the Painted Lady get casual with Texas-style barbecue and housemade ice cream.

05/13/2014 By Allison Jones

OPENING WATCH

3 Reasons to Check Out Blue Star Hawthorne

Vegan horchata donuts! Evening hours! Fresh flavors! As if you needed more reasons to head to Micah Camden and and Katie Poppe's latest venture...

05/12/2014 By Erica Iannitti

FOOD EVENT SPOTLIGHT

Ice Cream for Dinner? A New Pop-Up Makes it Work

Morgan St. Theatre, a fresh ice cream pop-up from a Portland dessert obsessive, weaves together sweets and stories

05/12/2014 By Salish Davis

BREAKING NEWS

Salt & Straw Expanding to Los Angeles in August

Portland’s artisan ice cream explorers are launching a shop in LA’s Larchmont Village.

05/12/2014 By Karen Brooks

SNEAK PEEK

First Look at Jeffrey Morgenthaler’s The Bar Book

Three geeky things we learned from the Clyde Common bartender’s new cocktail technique bible.

05/12/2014 By Kelly Clarke

BREAKING NEWS

New Details for Downtown's Dime Store Diner

The Americana-fueled breakfast and lunch joint has a chef, a menu, newsstand plans, and an opening date: June 15.

05/08/2014 By Allison Jones

FOOD EVENT SPOTLIGHT

Celebrate James Beard on the Oregon Coast

Celebrate "America's First Foodie" with a night of film, stories, and food inspired by the culinary icon.

05/07/2014 By Brooke Bass

BREAKING NEWS

Tastebud to Reopen in Multnomah Village

By years end, farmers market icon Mark Doxtader will rekindle his Tastebud restaurant with wood-fired pizza, iconic bagels, and beloved chicken dinners in tow.

05/07/2014 By Benjamin Tepler

HIGH SPIRITS

Your Guide to WhiskeyFest Northwest

The thirsty people behind The Luna Foundation bring Portland's second annual festival highlighting all things whiskey to life this weekend.

05/06/2014 By Peter Holmstrom

RESTAURANT & BAR UPDATES

Portland News to Chew

Maurice launches brunch service, Cooper's Hall debuts, Stone Cottage serves up ravioli, and more of the area's restaurant news.

05/06/2014 By Brooke Bass

50 BEST OREGON WINES 2014

Portland Monthly Wants Your Favorite Wines!

We’re looking for the 50 best wines in Oregon, but before our expert panel’s blind tasting can commence, we need your help!

05/06/2014 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate Mother's Day with free ice cream and mimosas, kick off Portland Whiskey Week, sip through wine flights for the Oregon Zoo, and dig into Sushi for a Cure's all-you-can-eat sushi buffet.

05/06/2014 By Danielle Klenak

FIRST LOOK

Koi Fusion’s New Brick and Mortar

Portland’s Korean taco truck entrepreneur Bo Kwon puts down permanent roots on Southeast Division.

05/06/2014 By Benjamin Tepler

PERFECT PAIRS

Hand Picked Pairings at Fenrir

Newcomer Fenrir delivers Scandinavian-inspired small plates, curated wines, and cocktails shimmering with Nordic notes, beets to fresh buttermilk.

05/06/2014 By Brooke Bass

Slideshow

Slide Show: Balanced Pairings at Fenrir

05/06/2014

FOOD NEWS

Naomi Pomeroy Wins 2014 James Beard Foundation Best Chef NW

The chef/owner of Beast brings home the title on her fourth nomination, saying "I feel like I'm taking this home for everybody in the Northwest."

05/06/2014 By Allison Jones

Slideshow

Slide Show: Koi Fusion’s New Brick and Mortar

05/05/2014

EAT HERE NOW

Thali Supper Club Settles In at Din Din

As more Portland restaurants open their doors to supper-club squatters, a roving Indian feast cooks up May’s spicy Goan menu and June’s Indian Street Fare dishes.

05/05/2014 By Karen Brooks

BREAKING FOOD NEWS

Clyde Common Chef Shuffle: Leach Out, Carlo Lamagna In

In one crazy weekend, a promising chef from David Chang's ranks is out, and a butcher-loving alum of Chicago's Perennial Virant steps up to reshape an iconic PDX destination.

05/04/2014 By Karen Brooks

BREAKING FOOD NEWS

Chef Johnny Leach Departs Clyde Common

It was one of the most anticipated menu makeovers in Portland. But six months in, the former David Chang-empire chef has been relieved of duty at the famed restaurant and craft cocktail bar.

05/04/2014 By Karen Brooks