RESTAURANT AND BAR UPDATES

Portland News to Chew

A new Hawthorne farmers market, beer inspired by the Portland Art Museum, and Harvester's gluten-free pairing dinner with Finnriver Cidery

05/20/2014 By Brooke Bass

BREAKING FOOD NEWS

New Seasons Now Carrying Goat, Rabbit, Elk, Wild Boar, and More

Looking for a place to purchase goat meat for your next dinner party? A new partnership between Nicky Farms and New Seasons can make that happen.

05/20/2014 By Brooke Bass

BREAKING NEWS

Chef Vitaly Paley Joins the Pop-Up Revolution

In June, a godfather of Portland’s food scene will reset the table of his youth with drinking foods, hand-cured caviar, and, yes, Russian rap.

05/20/2014 By Karen Brooks

SNEAK PEEK

Feast Portland's 9 Hottest Headliners

Tickets for Feast Portland's blowout fall food festival are now on sale. We show you where to schmooze with this year's biggest national names.

05/20/2014 By Allison Jones

THE BUZZ

Honeybees Check In at Local Hotels

Portland's Provenance hotels are all abuzz about their newest guests (and their sweet, sweet luggage).

05/16/2014 By Maya Seaman

EAT HERE NOW

What to Order During St. Jack’s Bar-Only Happy Hour

We celebrate the return of St. Jack's high-class happy hour at the new Northwest Portland location. Artisan pork rinds and fried tripe, anyone?

05/16/2014 By Allison Jones and Danielle Klenak

BEER BULLETIN

Breakside Brewing Bottles Oregon Fruit Beer

We sample the three new releases from Breakside's latest fruit-forward collaboration with Oregon Fruit Products.

05/15/2014 By Peter Holmstrom

READ EM AND EAT

11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

05/15/2014 By Tuck Woodstock

BREAKING NEWS

April Bloomfield’s Right Hand Man, Peter Cho, to Open Korean Restaurant in PDX

The second in command at New York’s The Spotted Pig and The Breslin inside the Ace Hotel returns to his native Oregon.

05/14/2014 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Savor seafood at Restaurant Beck, sip rare ancient Chinese beer, relax in the park with some free yoga and drinks, and tour Nob Hill at three mystery restaurants.

05/14/2014 By Danielle Klenak

ANATOMY OF A DISH

Dive Into St Jack's Chilled Seafood Platter

Rare finds from the local waters meet French condiments at the bouchon's new Northwest Portland digs.

05/14/2014 By Benjamin Tepler

Slideshow

Slide Show: Storrs Smokehouse, Meat Heaven

05/13/2014

EAT HERE NOW

Storrs Smokehouse Is Firing Up Wine Country

The team behind Newberg's lauded fine dining destination the Painted Lady get casual with Texas-style barbecue and housemade ice cream.

05/13/2014 By Allison Jones

OPENING WATCH

3 Reasons to Check Out Blue Star Hawthorne

Vegan horchata donuts! Evening hours! Fresh flavors! As if you needed more reasons to head to Micah Camden and and Katie Poppe's latest venture...

05/12/2014 By Erica Iannitti

FOOD EVENT SPOTLIGHT

Ice Cream for Dinner? A New Pop-Up Makes it Work

Morgan St. Theatre, a fresh ice cream pop-up from a Portland dessert obsessive, weaves together sweets and stories

05/12/2014 By Salish Davis

BREAKING NEWS

Salt & Straw Expanding to Los Angeles in August

Portland’s artisan ice cream explorers are launching a shop in LA’s Larchmont Village.

05/12/2014 By Karen Brooks

SNEAK PEEK

First Look at Jeffrey Morgenthaler’s The Bar Book

Three geeky things we learned from the Clyde Common bartender’s new cocktail technique bible.

05/12/2014 By Kelly Clarke

BREAKING NEWS

New Details for Downtown's Dime Store Diner

The Americana-fueled breakfast and lunch joint has a chef, a menu, newsstand plans, and an opening date: June 15.

05/08/2014 By Allison Jones

FOOD EVENT SPOTLIGHT

Celebrate James Beard on the Oregon Coast

Celebrate "America's First Foodie" with a night of film, stories, and food inspired by the culinary icon.

05/07/2014 By Brooke Bass

BREAKING NEWS

Tastebud to Reopen in Multnomah Village

By years end, farmers market icon Mark Doxtader will rekindle his Tastebud restaurant with wood-fired pizza, iconic bagels, and beloved chicken dinners in tow.

05/07/2014 By Benjamin Tepler