Slideshow

Slide Show: La Panza's New Mexican Plates

07/01/2014

EAT WITH YOUR EYES

New Mexico Meets Portland at La Panza

Red chiles? Check. Green chiles? Check. Blue corn enchiladas topped with both? You bet!

07/01/2014 By Erica Iannitti

RESTAURANT & BAR UPDATES

Portland News to Chew

Smallwares rolls out dim sum happy hour and full-fish dinners, Valley Wine Merchants hits Newberg, and three Oregon Culinary Institute veterans make Food Network’s Outrageous Wedding Cakes.

07/01/2014 By Brooke Bass

THE GRAPEVINE

A Full Lineup of Summer Events in Wine Country

From tours to tastings, racing to relaxing—warm weather and fine wine bring out the best this summer in the Willamette Valley.

07/01/2014 By Brooke Bass

WORD OF MOUTH

What to Eat in Portland, Right Now

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

07/01/2014 By Karen Brooks

HIT LIST

Cool Off with Our 6 Favorite Summer Beers

Our go-to half-dozen local brews to quench your seasonal thirst.

07/01/2014 By Rachel Ritchie

HIT LIST

A Handy Guide to Portland's Best UnRestaurants

Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.

07/01/2014 By Karen Brooks

PDX INDEX

Oregon Beer Month, By the Numbers

From the Oregon Brewers Festival to the boom of craft brewers within city limits, we explore the huge business of beer in Oregon.

07/01/2014 By Nicole Cordier

RESTAURANT REVIEW

Charting the Rise of Portland's Hottest UnRestaurants

In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.

07/01/2014 By Karen Brooks

BREAKING NEWS

Café Castagna Gets a Middle Eastern Accent

On June 26, one of Portland’s iconic neighborhood cafes adds a new chef, a new menu, and a fresh direction.

06/24/2014 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Beekeeping basics, fundraising for the James Beard Public Market at Ava Gene’s, a long hard look at the America seafood industry, and more local food and drink events

06/24/2014 By Erica Iannitti

Slideshow

Slide Show: Portland Monthly's Country Brunch 2014

06/24/2014

EAT WITH YOUR EYES

Colorful Eats and Drinks at Levant's New Happy Hour

East Burnside's Middle Eastern haunt is now a post-workday and late night happy hour destination.

06/24/2014 By Brooke Bass

Slideshow

Slide Show: Levant's New Happy Hour

06/24/2014

EVENTS

Country Brunch Gets Down(home)

Portland Monthly's celebration of urban bounty (and Bloody Marys) welcomed summer with local chefs and shakers.

06/24/2014 Edited by Zach Dundas

EAT WITH YOUR EYES

Clyde Common’s Revamped Menu

New chef Carlo Lamagna struts his stuff at Portland’s iconic hotel eatery.

06/24/2014 By Benjamin Tepler

HIGH SPIRITS

Getting to Know Japan’s Favorite Sip at Sake Fest PDX

Whether you're clueless when it comes to rice wine or you've been getting your Genshu on for years, the annual Sake Fest PDX will take your appreciation to the next level.

06/20/2014 By Maya Seaman

BIG DEALS

Son of a Biscuit Opens With 1,000 Free Fried Chicken Meals

Micah Camden's and Katie Poppe's new SE Division Street fried chicken shack takes flight with free fried chicken, biscuits and sides on June 21.

06/19/2014 By Kelly Clarke

RESTAURANT & BAR UPDATES

Portland News to Chew

The Portland Farmers Market returns to Pioneer Courthouse Square, Ración gets a new bartender, Nonna and DOC shake up their service, and more updates from around Portland

06/19/2014 By Eat Beat Team

Slideshow

Slide Show: Clyde Common's New Menu

06/18/2014