Eat & Drink

BREAKING FOOD NEWS

Bend Butchers to Open a Japanese Soul Food Restaurant

Pono Farm digs into its Japanese roots with a butcher shop and eatery in Northeast Portland.

04/14/2014 By Benjamin Tepler

INTERVIEW

Getting Personal with Portland’s Food Napoleon Micah Camden

We sit down with the outspoken chef and restaurateur to find out the secret to smart expansion and his life's singular regret (hint: it involves Voodoo Doughnut).

04/11/2014 By Marty Patail

GET SCHOOLED

Portland Cooking Classes for All

Whether you'd like to learn a single dish, have a cooking party, or train to be a full-fledged chef, Portland culinary experts have a class for you.

04/11/2014 By Danielle Klenak

EVENT SPOTLIGHT

Pacific Northwest Olive Oil Conference

The first-ever Cool Climate Extra Virgin Olive Oil event brings together foodies and farmers for a weekend devoted to all things olive

04/10/2014 By Danielle Klenak

BEER BULLETIN

10 Barrel Bringing the Apocalypse to Portland

Bend's lauded craft brewery will open its third Northwest brewpub in the Pearl District by midsummer 2014.

04/10/2014 By Peter Holmstrom

ANATOMY OF A DISH

Deconstructing Irving Street Kitchen's Double-Double Burger

Take a bite out of chef Sarah Schafer's In-N-Out-inspired beast of a brunch, with two patties, two slices of cheese, and house brined and smoked pastrami.

04/10/2014 By Allison Jones

MOVERS & SHAKERS

Macklemore Added to TEDx Portland—Win Tickets

The Seattle rapper joins Saturday's blow out lineup. Tickets still available—and we're giving away a pair!

04/09/2014 By Salish Davis

EAT WITH YOUR EYES

Kachka’s Brand New Soviet Bites

We take a first look at soon-to-open Kachka’s drink-friendly offerings, with smoked fish, stuffed dumplings, and a few sweet surprises.

04/09/2014 By Benjamin Tepler Photography by Allison Jones

Slideshow

Slide Show: Kachka’s Brand New Soviet Bites

04/09/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Local booze awards abound, wine country gets new eats, and Vancouver has a new brunch option.

04/08/2014 By Salish Davis

BREAKING FOOD NEWS

Castagna Vets Launch 10-Course Pop-Up Nomad.PDX

With a new monthly dinner series, former Castagna sous chef Ryan Fox brings modernism, foraging, local artists, and guest cooks to the same table, at changing locations.

04/08/2014 By Karen Brooks

REAM EM AND EAT

Win a Copy of Laura Russell’s New Cookbook Brassicas

Learn the basics of cooking up crave-worthy cruciferous vegetables from a Portland-based author in her new cookbook—out April 8.

04/08/2014 By Brooke Bass

BEER BULLETIN

Oregon Garden Brewfest Celebrates 10 Years

The Northwest’s most scenic beer festival will offer a record 130 beers, ciders, and meads to get through in three days—April 25-27.

04/04/2014 By Danielle Klenak

RECIPE

Brush Up on Your Baking Skills with a Portland Pro

Little T American Baker's Tim Healea will teach an Easter Cooking class on April 15—and we're sharing his rhubarb yogurt muffin recipe to ring in spring.

04/04/2014 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

A Peeps diorama contest, Easter Egg hunts, gluten-free brewpub pairing dinners, Biwa's supperclub for a cause—and plenty more upcoming food and drink events.

04/03/2014 By Danielle Klenak