OPENING WATCH

Micah Camden to Open Fried Chicken Shack

This spring, Portland's restaurant mogul will open a Blue Star Donuts outpost on SE Hawthorne, plus a brand-new fried chicken shack on SE Division.

01/16/2014 By Kelly Clarke

BREAKING FOOD NEWS

Taqueria Nueve Sets Opening Date

Portland's beloved Mexican restaurant will debut in mere days—so kickstart your cravings, it's wild boar taco time.

01/16/2014 By Allison Jones

FOOD EVENT SPOTLIGHT

Celebrate the Pig: The Maialata Returns

Chef Cathy Whims is teaming up with local lovers of Italian food to bring the age-old Festival of the Pig to Oregon.

01/16/2014 By Erik Maurer

FOOD EVENT SPOTLIGHT

Indulge in Oregon Truffle Dinners

Celebrate one of the Northwest's signature ingredients—known as “the diamonds of the kitchen”—at these intimate, multi-course events.

01/16/2014 By Erik Maurer

HIT LIST

Cold Pizza Throwdown

We set out to try some of Portland's most popular delivery and take out joints—cold, the next day. No, we're not crazy, why do you ask?

01/15/2014 By Nathan Tucker

FARMERS MARKETS

Get Fresh at Portland’s 6 Winter Farmers Markets

Talk about bounty! Skip the root cellar and check out these farmers markets for fresh, local goods to keep you nourished until spring.

01/15/2014 By Kristin Leigh

Slideshow

Slide Show: The Mini Doughnut Machine at Pip's Original

01/15/2014

BREAKING FOOD NEWS

Promising New Italian Eatery Renata to Open in Southeast

Former French Laundry Maitre d’ and PDX homeboy Nick Arnerich returns with San Francisco chef-talent in tow.

01/15/2014 By Benjamin Tepler

RESTAURANT & BAR UPDATES

Portland News to Chew

All-day happy hours, Ración's chef shuffles, Smallwares' wine flights, and the rest of the week's food and drink stories.

01/14/2014 By Eat Beat Team

Slideshow

Slide Show: The American Local's Edible Road Trip

01/14/2014

OPENING WATCH

Inside SE Division's American Local

With regional flavors and multicultural influences, this "New West Drinking Food" restaurant is one part izakaya, one part road map of America's culinary legacy.

01/14/2014 By Allison Jones

FOOD EVENT SPOTLIGHT

Chef’s Week PDX Unveils Collaborative Dinners

Local chefs will collaborate with national counterparts to concoct creative multi-course dinners around the city.

01/14/2014 By Tuck Woodstock

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: Jan 13–Feb 8, 2014

Pacific Pie's annual recipe contest, a pop-up dessert bar, the coffee beer invitational, National Pizza Week, and more of Portland’s upcoming food and drink events.

01/14/2014 By Kristin Leigh

FOOD FINDER

Portland's Essential Gluten-Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

01/14/2014 By Allison Jones and Tuck Woodstock

INSIDE THE MAGAZINE

Eat the January Issue

All the food stories from Portland Monthly’s January issue in one tasty place

01/08/2014 By Erik Maurer

RESTAURANT & BAR UPDATES

Portland News to Chew

Saying goodbye is never easy. Catch up on the handful of major restaurant closures you may have missed over the holidays—and other food news from around PDX.

01/08/2014

HOMETOWN PRIDE

Two New Podcasts for Portland Foodies

Portland's culinary experts are hitting the mics to examine the city's flourishing food landscape.

01/08/2014 By Tuck Woodstock

EAT WITH YOUR EYES

Maurice's Pastries, Desserts, and Minimalist Style

A first look at lauded pastry chef Kristen Murray’s new luncheonette and dessert bar.

01/07/2014 By Benjamin Tepler Photography by Allison Jones

Slideshow

Slide Show: Maurice's Pastries, Desserts, and Sweet Style

01/07/2014

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: Jan 8–27, 2014

An Elvis tribute, mushroom extravaganza, classic rock themed beer specials, a Peruvian feast, and more of Portland’s upcoming food and drink events.

01/07/2014 By Kristin Leigh