INTRODUCING

Multnomah Whiskey Library is Worth the Wait

A new drinking parlor ups the ante (and the time in line) for sophisticated sipping.

01/02/2014 By Benjamin Tepler

RECIPE

Transform the Spoils of Winter with This Chestnut, Apple, and Celery Soup

Davenport chef Kevin Gibson works pure, unfussied magic using off-season produce.

01/02/2014 By Benjamin Tepler

ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

01/02/2014 Photography by Stuart Mullenberg By Karen Brooks

HIGH SPIRITS

10 Hot Cocktails from Cool Bars

Ten cocktails to keep you warm (despite any Polar Vortex that tries to keep you shivering this season).

12/23/2013 By Kristin Leigh

BEST OF 2013

The Best of Eat Beat's Best Of Lists

Need some help with 2014 goal setting? Why not resolve to get out there and eat the city's best bites? We're here to help!

12/20/2013

BEST OF 2013

Turn Up the Heat With Our Favorite Cookbooks Released in 2013

Chefs cranked out some stunning cookbooks this year, with big names Deborah Madison, and Michael Pollan, and a handful of local chefs like Laurie Wolf, Ken Forkish, and John Gorham.

12/19/2013

BEST OF 2013

An Edible Year: Our 2013 Restaurant Reviews

Twelve months of edible opinions from Portland Monthly's restaurant critic Karen Brooks and our hungry team of food writers.

12/19/2013

READ EM AND EAT

Foodie Book Events in January & February

Get the scoop on which culinary stars will be visiting Powell’s in 2014 for book readings and tell-all Q&A sessions.

12/19/2013 By Tuck Woodstock

HOLIDAY EATS CHEAT SHEET

Hark! Portland's Christmas and New Year's Eve Feasts

This year, Portland restaurants give us plenty of reasons to raise a glass and toast to the season. Here are our picks to get your partying off to a tasty start.

12/17/2013 By Kristin Leigh

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Winter solstice feasts, free chowder and gift certificates, a mushroom extravaganza, and more of Portland’s upcoming food and drink events.

12/17/2013 By Kristin Leigh

Post

Slide Show: Inside Tilt in the Pearl District

12/17/2013

OPENING WATCH

Inside Tilt, Now Open in the Pearl District

A former General Electric distribution plant becomes an industrial haven for blue-collar burgers, biscuits, pies, and one fully loaded bar.

12/17/2013 By Erik Maurer

BEER BULLETIN

8 Beers For Holiday Party Survival

Solid seasonal offerings from Northwest breweries to give your office shindig or family gathering a bit of double-digit ABV excitement.

12/17/2013 By Nathan Tucker

ANATOMY OF A DISH

Racion’s Fried Sweetbreads

We step into Anthony Cafiero’s molecular arena for a taste of his steakhouse-inspired fried sweetbreads.

12/16/2013 By Benjamin Tepler

BEER BULLETIN

Migration Brewing Expands Their Taproom

The NE Glisan brewery will take over an adjacent vacant space and debut a new champagne beer on New Years Eve.

12/12/2013 By Nathan Tucker

Post

Slide Show: Limbo is Back

12/11/2013

BREAKING FOOD NEWS

Bulk Herb Haven Limbo Returns

The beloved Woodstock neighborhood produce market and herb shop has popped up off of West Burnside—bringing old memories and a fresh juice bar along for the ride.

12/11/2013 By Allison Jones

HIT LIST

Winter Salads: Beyond the Kale

A seasonal sampling of the city's one-plate odes to endive, persimmons, Brussels sprouts, and arugula—20+ salads to get you keep your cold weather feasts fresh.

12/11/2013 By Allison Jones

EAT WITH YOUR EYES

Davenport’s First Plates

Early bites at former Evoe chef Kevin Gibson’s new eatery.

12/10/2013 By Benjamin Tepler

GIFT GUIDE

Local Gifts for the Portland Foodie

Whether you’re shopping for your oenophile uncle or your sweetheart with a sweet tooth, we’ve got the perfect gift for every foodie on your list.

12/10/2013 By Tuck Woodstock