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Portland Monthly

Eat & Drink

POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

11/01/2013 By Rachel Ritchie

RECIPE

John Gorham's Fall Flavors

In his cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

11/01/2013 By Benjamin Tepler

BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

11/01/2013 By Tuck Woodstock

BEST RESTAURANTS 2013

Neighborhood Haunts

Trends can be tiring. Sometimes you just want to dine where everyone knows your name—and how you like your eggs.

11/01/2013 By Benjamin Tepler

BEST RESTAURANTS 2013

The Late Show

We get it: night owls need great food, too. Here are five sure-fire favorites (open until at least 1 am) when the drive-thru window just won't do.

11/01/2013 By Benjamin Tepler

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

11/01/2013 Edited by Rachel Ritchie and Karen Brooks

BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best: six standouts quietly cooking up inventive dishes, memorable moments, and big dreams.

11/01/2013 Photography by Stuart Mullenberg By Kelly Clarke

Best Restaurants 2013

Portland's Best Restaurants 2013

It’s our annual assemblage of Portland’s most exciting eateries.

11/01/2013

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

10/31/2013 By Tuck Woodstock

HIT LIST

Oregon's Kombucha Kings

Whether you’re a devoted daily drinker or are still working up the nerve to try the stuff, local kombucha brewers offer something for everyone.

10/30/2013 By Tuck Woodstock

Popular Content

    A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

    From Marionberry to Banana Cream, a Guide to Portland’s Best Pie Shops

    5 Wines That Made the Willamette Valley

    Gino’s Restaurant in the Genes

    Gino’s Restaurant in the Genes

    The 50 Best Restaurants in Portland Right Now

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

RESTAURANT & BAR UPDATES

Portland News to Chew

Portland gets its first gluten-free gastropub, Broder Nord debuts on North Interstate Avenue, Accanto launches weekday lunch—and more of the week's hottest food stories.

10/30/2013 By Eat Beat Team

FIRST IMPRESSIONS

Multnomah Whiskey Library

A new drinking parlor ups the ante for sophisticated imbibing in Portland.

10/30/2013 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dance to the dark beats of Halloween DJs, decorate sugar skulls, taste flights of biodynamic champagne, and brush up on your science knowledge at OMSI.

10/29/2013 By Tuck Woodstock

THE GRAPEVINE

Tuesday Night Flights at Remedy Wine Bar

Wine director Dan Beekley dives into weekly roundups of affordable glass pours—and answers the timeless question: “What the hell goes with Thanksgiving dinner?”

10/25/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Park Kitchen's 10 Year Blowout Bash

The restaurant’s anniversary party on November 2 will feature seven courses prepared by Park Kitchen all-star alumni and mix masters.

10/23/2013 By Tuck Woodstock

OPENING WATCH

First Look at Boxer Ramen

Micah Camden and Katie Poppe are ready to unleash downtown Portland's newest ramen shop, with noodles, amazing mochi, and a side of neo-pop cool. We got an early look at the vision and menu set to debut Nov 1.

10/23/2013 By Karen Brooks

ROUNDUP

Portland’s Best Hot Sauces

We tried nearly every hot sauce Portland has to offer…and lived to tell the tale.

10/23/2013 By Benjamin Tepler

RESTAURANT & BAR NEWS

Portland News to Chew

The debut of Oso Market and Bar, Laughing Planet's new grass fed beef options, extra hours at Nong's Khao Man Gai East, and more of the week's food and drink news.

10/22/2013 By Allison Jones and Nathan Tucker

READ EM AND EAT

Foodie Book Events in November

Learn which culinary stars will be visiting Portland next month for book readings and tell-all Q&A sessions.

10/22/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: October 2013

Sip zombie cocktails, sinister punch specials, 2012 vintage pinots, fermented beverages, exclusive wines and more at these upcoming food events.

10/22/2013 By Tuck Woodstock

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The New Willamette Valley

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