BREAKING FOOD NEWS

PaaDee Owner to Open New Restaurant

Portland’s Thai ambassador Earl Ninsom launches his newest venture: an intimate, multi course, “old school” Thai eatery.

11/19/2013 By Benjamin Tepler

READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

11/19/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

11/19/2013 By Tuck Woodstock

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Best Breakfast Sandwiches: The Bagels

11/18/2013

GIFT GUIDE

The Art of DIY Gifting

Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!

11/15/2013

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Slide Show: Inside The Sudra

11/15/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Tuck Woodstock

OPENING WATCH

The Portland Mercado Rises

Hacienda CDC gets ready to break ground for the Portland Mercado, a Latino public market at 72nd and Foster.

11/15/2013 By Nathan Tucker

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Best Breakfast Sandwiches: The Biscuits

11/15/2013

FOOD & DRINK EVENTS

Your Winter Beer Calendar

Throw on a scarf and get ready for holiday celebrations of the brewed variety—these winter beer events will keep your cheeks rosy all season long.

11/14/2013 By Nathan Tucker

HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

11/14/2013 By Tuck Woodstock, Nathan Tucker, and Roxanne Davis

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Best Breakfast Sandwiches: The Classics

11/14/2013

WEB EXCLUSIVE

3 Ways to Use Vinn Distillery's Baijiu

Wilsonville's own Chinese spirits company shares serving suggestions for their subtle, elegant brown rice-based beverage.

11/14/2013 By Margarett Waterbury

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Best Breakfast Sandwiches: The Alt Bread

11/13/2013

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

11/13/2013 By Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

The Caramallow Fluff cupcake wins big, vegan Indian eatery The Sudra debuts at The Ocean, and Fratelli closes after 15 years in the Pearl.

11/12/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: November 2013

Blend your own Bordeaux, explore a trailblazing wine tasting room, and prepare traditional holiday dishes, Paleo-style.

11/12/2013 By Tuck Woodstock

ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

11/12/2013 By Allison Jones and Tuck Woodstock

BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

11/11/2013 By Benjamin Tepler

OPENING WATCH

Sneak Peek Inside Ken Forkish's Trifecta

As America’s first “bakery tavern” readies to rise on SE Sixth Avenue, we decode the vision and menu set to debut next week.

11/11/2013 By Karen Brooks