INTERVIEW

Q&A: The Country Cat’s Adam Sappington

Feast Sandwich Invitational “people's” champ dishes on lamb burgers, hangin’ with Guy Fieri, and his upcoming cookbook

09/25/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Trigger to Close; Bunk Bar NE Will Rise

After serving its last meal on Sept 29, the year-old "Bunk-Mex" eatery will transform and join the Bunk family of sandwiches and anti-mixology.

09/25/2013 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Break a state paella record, pop by the Portland cider donut pop-up, drink your fill at the Pacific Northwest Brew Cup, and discover more upcoming food and drink events!

09/25/2013 By Tuck Woodstock

Slideshow

Slide Show: Feast Portland 2013 Sandwich Invitational

09/25/2013

Slideshow

Slide Show: Feast 2013's Panels and Speakers

09/25/2013

HIT LIST

Portland Bakeries Debut Fall Flavors

From caramel apple coffee cake to pumpkin ginger cheesecake, local bakeries roll out this autumn’s mouthwatering seasonal treats.

09/24/2013 By Tuck Woodstock

THE GRAPEVINE

Urban Winery Harvest Events

Portland's urban wineries open their doors—and a few bottles—for the 2013 harvest season

09/24/2013 By Roxanne Davis

BRIGHT IDEAS

Breeding Seeds Worth Saving

How the Culinary Breeding Network is bringing chef- and-farmer selected pepper varieties to the table—plus a recipe for making the most of your pepper harvest at home.

09/24/2013 By Margarett Waterbury

Slideshow

Slide Show: Feast Portland 2013 Night Market

09/24/2013

Slideshow

Slide Show: Feast Portland 2013 Grand Tasting

09/24/2013

FIRST IMPRESSIONS

Late Night Sandwiches at Devil’s Dill

Sandwich newcomers up the ante for late night snacking.

09/18/2013 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Sea, Salt, and Tequila at Raven and Rose

On October 26, Raven & Rose will team with Jacobsen Salt Co. to celebrate seafood, salt, and a new single-barrel tequila personally selected by bar director Dave Shenaut.

09/18/2013 By Nathan Tucker

HIT LIST

Bike-Powered Bites & Brews

From tacos to pub crawls, Portland’s food and drink scene runs on pedal power.

09/17/2013 By Tuck Woodstock

FEAST PDX INTERVIEWS

Q&A: Bon Appetit's Andrew Knowlton

As Feast Portland readies to roll, America's pre-eminent food snoop reveals his Portland go-to spots, the next big food trends, and the best place for a Feast hangover (hello HA & VL).

09/17/2013 By Karen Brooks

READ EM AND EAT

Foodie Book Events in October

Learn which culinary stars will be visiting Portland this fall for book readings and tell-all Q&A sessions.

09/17/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Feast on cookbooks at Feast Portland, decorate sugar skulls at Xico, celebrate 3 years of Bushwhacker Cider, and find out about more upcoming food and drink events!

09/17/2013 By Tuck Woodstock

RECIPE

Make the Most of the Tomato Boom

2013's substantial summer signaled success for tomato plants in home garden plots around Portland. Now that the harvest is peaking, it's time to make panzanella!

09/17/2013 By Kristin Belz

Slideshow

Slide Show: A Night with Holdfast Dining's Will Preisch

09/12/2013

Slideshow

Slide Show: Inside The Sugar Cube Brick-and-Mortar

09/12/2013

READ EM AND EAT

The Sunny Side of Lasagna

In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level.

09/12/2013 By Roxanne Davis