Eat & Drink

INSIDER GUIDE

Culinary Road Trips

Pack up the car, cue up the road tunes, and seek the simple pleasure of the region's edible bounty at its peak.

09/03/2013

CULINARY ROAD TRIPS

The Next Best Farm Feasts

Bad news: this season’s best farm dinners sold out long ago. Good news: there’s always next year. Mark your calendars now—all tickets go on sale March 20!

09/03/2013 By Rachel Ritchie

CULINARY ROAD TRIPS

Celebrate the 2013 Wine Harvest

Looking to dip into wine country without a four-hour drive? Start with the harvest parties.

09/03/2013 By Allison Jones

INTRODUCING

Alberta Street Pub's Upscale Grub

A Portland bar is reborn with updated East Coast classics, from meatball heros to craft beer-battered fish and chips.

09/03/2013 By Benjamin Tepler

EAT THIS NOW

Five to Try at Sen Yai

Highlights from Andy Ricker's new Thai noodle house, from donuts dipped in coconut custard to crave-worthy pad Thai.

09/03/2013 By Rachel Ritchie

WALLET GUIDE

The Northwest's Best Rye Beers

Five rye-fueled brews embracing the flavor-packed grain

09/03/2013 By Brian Yaeger

RECIPE

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

09/03/2013 By Benjamin Tepler

RESTAURANT REVIEW

Courtney Sproule, Party Girl

At Din Din, the food is French, the music rocks, and fun is the most important ingredient in the house.

09/03/2013 Photography by Stuart Mullenberg By Karen Brooks

CULINARY ROAD TRIPS

The Herbfarm: The Ultimate Splurge

For an unparalleled survey of the regional bounty, head north to Woodinville's temple of microseasonal dining.

09/03/2013 By Rachel Ritchie

CULINARY ROAD TRIPS

Oregon's Best Farm Stays

Turn your next weekend getaway into a pastoral working vacation at Leaping Lamb Farm, Willow-Witt Ranch, Sakura Ridge, or Deer Haven Farms.

09/03/2013 By Rachel Ritchie

CULINARY ROAD TRIPS

The Columbia River Nostalgia Tour

The Historic Columbia River Highway offers epic views, serene waterfalls, and plenty of throw-back pit stops to satisfy your hunger for kitsch.

09/03/2013 By Allison Jones

CULINARY ROAD TRIPS

Southern Oregon's Wild Wine Country

The sun-dappled Applegate Valley offers top-notch restaurants, food-centric shopping, farmers markets, and 18 wineries within 20 miles.

09/03/2013 By Allison Jones

CULINARY ROAD TRIPS

Wenatchee, Washington's Fresh Flavors

The thriving river region is the backbone of Washington's fruit industry, boasting 150 farms and orchards, 45 wineries, and a new public market.

09/03/2013 By Marty Patail

CULINARY ROAD TRIPS

Oregon Coast Seafood Circuit

From fish and chips to fine dining powered by shoreline foraging, we reveal the best seaside spots to satisfy your coastal cravings.

09/03/2013 By Rachel Ritchie

CULINARY ROAD TRIPS: APPENDIX

Road Food

Blew your road trip budget on gas? Pull off to the shoulder and forage a feast.
We show you how.

09/03/2013

VIDEO

Culinary Road Trips: Video Series

In conjunction with our Culinary Road Trips cover story, Portland Monthly's Eden Dawn and Alex Huebsch embark on an edible adventure and stop at some of the best foodie destinations in Oregon.

09/01/2013

BREAKING FOOD NEWS

Introducing Whey Bar's Oyster Bar

Ox Restaurant's cozy sidekick is about to get even more fun with the addition of raw oysters and fresh small plates.

08/29/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Chefs' Guilty Pleasures at the 2013 TBA Festival

Portland chefs reveal their indulgences via nightly pop-ups at PICA's 11th annual Time-Based Art Festival.

08/29/2013 By Allison Jones

GET SCHOOLED

The Bent Brick's Cooking Classes

Slabtown's neighborhood eatery will show you how to shake up a classic Manhattan and pickle your garden this fall.

08/29/2013 By Allison Jones

GIVEAWAYS

Win Tickets to Feast Portland's Oregon Bounty Grand Tasting

Meet celebrated local chefs and indulge in Oregon’s best wines and craft beers at this world-class feast in Portland’s living room.

08/29/2013 By Tuck Woodstock