HOMETOWN PRIDE

Portland Food in the News

The popularity of Portland chefs continues to proliferate with media mentions (Glamour! Details! Bravo!) from around the country.

06/14/2013 By Julia Raymond

VIDEO

In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

06/14/2013 Edited by Benjamin Tepler

RECIPE

How to Elevate Beer Can Chicken to the Throne of Delicousness

Tommy Habetz puts a Tex-Mex spin on a lowbrow classic.

06/14/2013 By Benjamin Tepler

THE GRAPEVINE

A Bag of 'Portland Sangria' for Summer Parties

ENSO urban winery simplifies sangria with a two-bottle bag that's ready for picnics, camping, or backyard barbecue.

06/14/2013 By Allison Jones

OPENING WATCH

Update on Ken Forkish's Trifecta Tavern... with Karaoke!

Portland's legendary bread guru shares construction plans, names his new chef, and spills details on a mic-loving new neighbor.

06/14/2013 By Allison Jones

In the Kitchen

Video: In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

06/14/2013 By Benjamin Tepler

BREAKING FOOD NEWS

The Sugar Cube to Open Bakery Cafe on Alberta

Food cart celeb and dessert wiz Kir Jensen readies to open her first brick and mortar in August.

06/13/2013 By Karen Brooks

FOOD EVENT SPOTLIGHT

Portland Monthly Country Brunch and Bloody Mary Smackdown

Tickets are still available for the June 22 hoedown featuring breakfast fare from 6 top restaurants and 7 of the city's best bloodys.

06/13/2013 By Allison Jones

FIRST IMPRESSIONS

Tiffin Asha Brings Creative Indian Snacks to Northeast

On NE Alberta, inspired Southern Indian plates meet Portland-style creativity in the cart we've been waiting for.

06/12/2013 By Karen Brooks

FIRST IMPRESSIONS

Tarad Thai Market

A new eatery and market brings grocery staples and Northern Thai specialties to Southeast Morrison’s late-night scene.

06/12/2013 By Benjamin Tepler

HIT LIST + GIVEAWAY

Summer School

Six not-to-be-missed cooking classes this summer, plus a free ticket to Gabe Rosen's Fermented Foods of Japan at FEAST Portland.

06/12/2013 By Benjamin Tepler

GIVEAWAY

Win VIP Tickets to Wine Rush PDX

Portland’s newest wine tasting event brings the West Coast's best artisan wines together with a custom iPhone app for rating, reviewing and buying the wines you try.

06/12/2013 By Julia Raymond

HOT FOOD STORIES

Portland News to Chew

Beaker & Flask's summer closure, new downtown Killer Burger, an update for Harlow on Hawthorne—and more of the week's PDX restaurant news.

06/12/2013 By Allison Jones

BREAKING FOOD NEWS

Mark Bitterman to Bring The Meadow to NW 23rd

Salt king Mark Bitterman will unveil the next step in his curating obsessions: craft bitters, craft vermouths, and a still-secret surprise involving chocolates, coming to NW Portland this August.

06/11/2013 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Seed Savers Exchange fundraiser dinner at Beast and Grüner's summer solstice celebration.

06/11/2013 By Julia Raymond

FOOD FINDER

Central Eastside Food Carts Put the Mmmm in MLK

A new Southeast Portland cart pod is dishing out Mexican, Thai, ice cream, and more—with plenty of room to grow.

06/07/2013 By Allison Jones

DESIRABLES

Better Beer Glass, Better Beer Taste?

There’s something to be said for sipping from the proper beer glass at home. Here, the special seven vessels for home brew high life.

06/05/2013 By Kristin Belz

OPENING WATCH

First Look Inside Rick Gencarelli's Grassa, Now Open

Lardo's Rick Gencarelli has another trick up his flour-dusted sleeve. Grassa, his new pasta eatery on SW Washington, is getting fresh in the West End.

06/05/2013 Photography by Allison Jones

Slideshow

Slide Show: Inside Handcrafted Pasta Eatery Grassa

06/05/2013

BREAKING FOOD NEWS

Spicy Details on Kyle Linden Webster and Naomi Pomeroy’s Expatriate

A new kind of meeting place will soon rise on NE Killingsworth. We snagged an early look at the cocktails, music, and menu set to debut in early July.

06/05/2013 By Karen Brooks