FIRST IMPRESSIONS

Versatile Bites at Relish Gastropub

A new Sellwood-Moreland restaurant offers seasonal, elevated pub food and great local brews for all audiences.

05/15/2013 By Benjamin Tepler

RECOMMENDED READING

Accidental Chicken/Chick'n Swap—and Other Stories

The week's most interesting stories from the far reaches of the food-centric media, from inadvertent omnivorism to James Beard's best dressed list.

05/15/2013 By Julia Raymond

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the debut of Andy Ricker's Sen Yai noodle house.

05/15/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Pix's 10 Year Anniversary Par-tay and Association Monthly Dinner Series with Crown Paella.

05/14/2013 By Julia Raymond

ANATOMY OF A DISH

Picnic’s Chicken Sandwich

This week we climb into Picnic's wooden, A-frame food cart to uncover the ultimate DIY, locavore sandwich.

05/13/2013 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Skamania Lodge's Feast in the Forest Lineup

Powered by top Portland chefs, this intimate, affordable dinner series offers a perfect summer escape on the Columbia River.

05/13/2013 By Allison Jones

HIT LIST

2013's New Brunch Players

The ten latest additions to Portland's vibrant brunch scene deliver plenty of new options for your weekend morning.

05/10/2013 By Allison Jones

FIRST IMPRESSIONS

Chugging the Sacrament at Church

A new bar in Northeast Portland tries to make drinking a religious experience.

05/08/2013 By Benjamin Tepler

PARTY PICS

The Morning After: Photos from Taste of the Nation 2013

Portland's show-stopping, belly-filling event crashed the Crystal Ballroom to benefit local non-profits working to end hunger.

05/08/2013 By Allison Jones

Post

Slide Show: 2013 Taste of the Nation

05/08/2013

BEAN SCENE

Introducing Ole Latte Coffee Cart

A regular Joe brings single origin coffee, local pride, and a creative “pay it forward” plan to Portland’s downtown food carts

05/08/2013 By Karen Brooks

ANATOMY OF A DISH

La Sangucheria’s Chicharron Sandwich

We peek beneath the bread to discover the spicy, porky secrets of downtown Portland’s Peruvian sandwich cart.

05/07/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the openings of Addy's Sandwich Bar and Guero Tacos.

05/07/2013 By Allison Jones

BREAKING NEWS

Le Pigeon’s Gabriel Rucker Wins Best Chef Northwest

An exclusive interview with Portland’s flavor genius and two-time James Beard Foundation Award winner

05/07/2013 By Karen Brooks

THE GRAPEVINE

Take Five: Oregon's Best New Release Rosés

Sustainable wine guru Jeffrey Weissler shares his notes for the best summer sips from his NE Glisan wine shop Pairings Portland.

05/07/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Oyster Fest 2013 at The Parish and free baguettes for bike commuters.

05/07/2013 By Julia Raymond

HOMETOWN PRIDE

GQ Names Woodsman Tavern a Top Whiskey Bar

The quintessential American men's mag hails the SE Division hot spot's daring Portland-style cocktails

05/06/2013 By Allison Jones

INSIDE THE MAGAZINE

Eat the May Issue

All the food-centric stories from Portland Monthly's May issue in one handy place

05/03/2013 By Allison Jones

MARKET WATCH

Portland Farmers Market 'Chef in the Market' Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

05/02/2013 By Allison Jones

BEER BULLETIN

10 Reasons to Read 'Beer Lover's Oregon'

Logan Thompson's new beer guide offers top picks from scores of Oregon breweries—and a great game of “Beer Roulette.”

05/02/2013 By Branden Andersen