SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

04/12/2013 By Benjamin Tepler

VIDEO

In the Kitchen with Abby Fammartino, May 2013

Abby's Table chef Abby Fammartino gives us her recipe for a flavorful gluten-free gnocchi.

04/12/2013 Edited by Benjamin Tepler

READ EM AND EAT

Q&A with Legendary Cookbook Author Deborah Madison

Former Greens chef and author of Vegetarian Cooking for Everyone talks about her latest book and her love of Oregon produce.

04/12/2013 By Allison Jones

BEER BULLETIN

Belmont Station Redux

After three and a half years of planning and set-backs, Belmont Station's Carl Singmaster is ready to show off his new community gathering spot.

04/11/2013 By Branden Andersen

ANATOMY OF A DISH

Deconstructing Aviary’s Sweet and Sour Monkfish

We investigate the sweet and the sour in this Northeast Portland restaurant's elevated Cantonese classic.

04/10/2013 By Benjamin Tepler

CALLING ALL COOKS

Attention Restaurants: Join 2013 PDX Dining Month

The folks behind Portland’s annual Dining Month—which offers three-course meals at top PDX restaurants for $29—are looking for last-minute restaurant partners before April 22.

04/09/2013 By Allison Jones

BREAKING FOOD NEWS

5 Reasons to Get Excited About the Multnomah Whiskey Library

We've got the scoop on Portland’s upcoming “spirit library” and its lead man, Tommy Klus.

04/09/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew | April 9

Everything you need to know about this week's Portland food and drink news, including a new breakfast menu at The Honey Pot and Tails & Trotters' sugar-free bacon.

04/09/2013 By Allison Jones

DESIGN MATTERS

Portland, Brooklyn, and the 1890s

Which city wins the award for artisanal authenticity - and which is exporting localism to the global market?

04/09/2013 By Kristin Belz

BEAN SCENE

Q&A: Nossa Familia's Augusto Carneiro

The mastermind behind one of Portland's most sustainable roasters shares stories from a six-generation coffee family to mark the launch of his new espresso bar.

04/08/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Fill your dinner calendar with these edible events, from a mini food festival on Mt Hood to the second gathering of new supper club salon The Association.

04/08/2013 By Allison Jones

RECOMMENDED READING

Why You Should Eat a Guinea Pig—and Other Stories

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from Nong Poonsukwattana's new recipe blog to a truly sustainable furry food source.

04/05/2013 By Allison Jones

BREAKING FOOD NEWS

Raven & Rose to Launch Weekend Brunch

Chef David Padberg will bring Full Irish Breakfasts and a.m. bison burgers to SW Broadway's massive historical eatery on April 13.

04/04/2013 By Allison Jones

ROOM FOR DEBATE

Meatball Madness

Three of Portland’s top meatball subs go head to head: Shut Up And Eat, 24th & Meatballs, and Bunk Sandwiches

04/03/2013 By Benjamin Tepler

ANATOMY OF A DISH

Deconstructing Le Pigeon’s Mussels Vinaigrette

A closer look at Gabriel Rucker’s mad method for mussels.

04/03/2013 By Benjamin Tepler

SNEAK PEEK

Burning Details on Duane Sorenson's Roman Candle Bakery

As Stumptown Coffee’s food-loving founder continues to devour SE Division Street, we got an early look at the baking vision and menu set to debut in early May.

04/03/2013 By Karen Brooks

BREAKING FOOD NEWS

Paul Losch to Open Ruddick/Wood in Newberg

A new 100-seat restaurant and tavern will land in Downtown Newberg this summer, and we've got the first details.

04/03/2013 By Allison Jones

Slideshow

Slide Show: Township and Range's Opening Menu

04/02/2013

EAT WITH YOUR EYES

Casual Comfort at Township and Range

SE Hawthorne's latest eatery serves family-style fare with a true sense of place.

04/02/2013 By Allison Jones

HOT FOOD STORIES

Portland News to Chew | April 2

Everything you need to know about this week's Portland food and drink news, including accolades for PDX pastry chefs and Oregon's legalization of wine and cider growlers.

04/02/2013 By Allison Jones