BEER BULLETIN

Brew News On Tap

News and happenings from the local beer bulletin board

02/19/2013 By Jessica Shulsinger

WALLET GUIDE

Spring Stouts

Five powerhouse Oregon stouts prove that heavy can be heavenly.

02/19/2013 By John Chandler

MENU WATCH

5 to Try at Tasty n Alder

John Gorham's steakhouse-inspired dinner menu is loaded with family-style gems, so here are a few sure bets to guide your first visit.

02/18/2013 By Allison Jones

PLANTWISE: BOOK REVIEW & Q&A

Q&A With Amy Stewart, Author of The Drunken Botanist

In which she addresses the enlightening botanical history, science and chemistry of over 150 plants, flowers, trees, fruit and fungi. Also, a book giveaway!

02/17/2013 By Kate Bryant

VIDEO

In the Kitchen with Earl Ninsom and Ning Purnabimba

Tarad's chef demonstrates how to make a spicy relish of chiles, garlic, and shrimp paste.

02/15/2013 Edited by Benjamin Tepler

SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

02/15/2013 By Benjamin Tepler

EAT HERE NOW

Afternoon Tea at Medley

Offering traditional tea service with a homey touch of kitsch, this Multnomah Village spot is a neighborhood charmer worth a visit.

02/15/2013 By Allison Jones

GIVEAWAY

Win Tickets to Soup for the Soul

Portland chefs will compete in a soup showdown on February 21st to raise money for Transitions Projects, helping locals move from homelessness to housing.

02/14/2013 By Allison Jones

Slideshow

Slide Show: The Kingdom of Roosevelt

02/13/2013

OPENING NIGHT

Inside The Kingdom of Roosevelt

McMinnville chef Eric Bechard’s new Portland restaurant takes a walk on the wild side.

02/13/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Addy’s Sandwich Bar: Brick & Mortar

One of Downtown’s most celebrated food carts grows up.

02/13/2013 By Benjamin Tepler

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Pok Pok in Bon Appetit and a new winemaker at Argyle Winery.

02/13/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Paley's Alumni Dinner Series

Former Paley's Place kitchen hands Gabriel Rucker, Scott Ketterman, and Tommy Habetz will return to the Northwest 21st eatery for a tasty exercise in nostalgia.

02/12/2013 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including last-minute Valentine's plans and Alma Chocolate's indoor picnic with Kristen Murray.

02/12/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

February's Spirited Pie Month

The slice slingers at Pacific Pie Co. are teaming up with local distilleries for a month of boozy pies and free craft spirit tastings.

02/07/2013 By Allison Jones

EAT WITH YOUR EYES

Genoa's New Colors

New chef Jake Martin's February menu reveals a bright new direction for the storied Belmont establishment—and we've got the first look.

02/07/2013

Slideshow

Slide Show: Jake Martin's Genoa

02/07/2013

INTERVIEW

5 Questions with Quartet's Frank Taylor

The managing partner of the soon-to-debut riverfront restaurant Quartet talks about how he plans to succeed in a space that famously didn't.

02/07/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Cyril’s Community Supported Cheese

The new urban winery offers a cheese-of-the-month club of the people, by the people.

02/06/2013 By Benjamin Tepler

HOLIDAY EATS CHEAT SHEET

Find Your Ideal Valentine's Day Meal

Our 2013 Valentine's list features Portland’s top holidate-night options, so you’re bound to find the meal that truly suits you and your sweetheart.

02/06/2013 By Allison Jones