Bar News

Glass Precision

On a quest for the perfect old-fashioned? Take a page from the Oregon Bartenders Guild.

05/19/2009 By Tom Colligan

Spice of Life

Street Food

Forget the lunch cart. Find grub growing on a sidewalk near you.

05/19/2009 By Kasey Cordell

Sips

True Brew

05/19/2009 With Brian Barker

Eat Here Now

Winter’s Repose

A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.

05/19/2009 By Camas Davis

Food News

Stalk Market

When the price of wheat soars, there are winners (Oregon grain growers) and losers (you).

05/19/2009 By Tom Colligan

Gloves Out, Bottoms Up

Beer Brawl

Colorado is treading on Oregon’s turf as the country’s microbrew mecca, something we don’t take lightly. Behold, the smackdown.

05/19/2009 By Christian DeBenedetti

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

05/19/2009 By Nancy Rommelmann

INTRODUCING

Indish

05/19/2009 By Isaac Darnall

Cool Cocktails

And Now, Meet Your Makers

Anyone who ever doubted the viability of the Oregon distillery industry must feel pretty silly about now.

05/19/2009 By Kasey Cordell, Paige Williams, Kaitlin Johnson, and Bart Blasengame With Brian Barker

Cool Cocktails

Happy Hours

Some of the best cocktails in town are made with local spirits. Here’s a guide to 24 of the most delicious—and more. Hope you’re thirsty.

05/19/2009 By Kasey Cordell and Bart Blasengame With Brian Barker and Kaitlin Johnson

Beer

Belgian Bliss

With a rare yeast and a competitive spirit, brewers across town are concocting heavenly ales.

05/19/2009 By Tom Colligan

RECIPE

Hooked on Chinook

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

05/19/2009 By Martha Calhoon

Recipe

Vinaigrette Victory

The key to a good salad is twofold

05/19/2009

Recipe

Table for Stew

Hosting an authentic crawfish boil

05/19/2009

Article

The Food Lover’s Guide to Summer Entertaining

05/19/2009 By Camas Davis

Article

The Food Lover's Guide to Summer Cocktails

05/19/2009 By Camas Davis

RECIPE

Sautéed Dandelion Greens With Pasta

05/19/2009

Recipe

Mixed Wild Greens With Hazelnut Vinaigrette

05/19/2009

Recipe

Poached Egg on Toast with Nettles

05/19/2009

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

05/19/2009 By Lynne Sampson