Introducing...

Bunk Sandwiches

Lip-smacking lunchables at Bunk Sandwiches

05/19/2009 By John Chandler

FEAST

The Royal Family of Breakfast

Old-world recipes and generations of family focus keep the pancakes fresh (and the breakfast lines long) at the original Original Pancake House.

05/19/2009 By Nino Padova

Pour

Buenos Vinos

A Portland expat’s Buenos Aires–based wine club delivers rare Argentine finds right to your door.

05/19/2009 By Tom Colligan

RECIPE

The Great Bavette Steak Hunt

Bavette steak may be the tastiest cut of beef you never heard of.

05/19/2009 By Camas Davis

RECIPE

Honey Glazed Winter Squash with Sage

All those butternuts, acorns, and hubbards in the produce aisle are meant for more than just soup stock or pie filling.

05/19/2009 By Nancy Rommelmann

RECIPE

Dessert for Dinner: Spinach and Leek Pudding

Fresh produce makes for fabulous savory puddings that should be served first, not last.

05/19/2009 By Lizzy Caston

RECIPE

Refrigerator Pickles Skip the Canner and Go Straight to the Crunch

Don’t have the time or space for canning at home? Try refrigerator pickles.

05/19/2009 By Lizzy Caston

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Peperonata

05/19/2009

RECIPE

Peperonata Makes the Most of Perfect Peppers

The gypsy pepper is thin-skinned, sweet and incredibly versatile.

05/19/2009 By Nancy Rommelmann

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Champagne Mangoes with Sticky Rice

05/19/2009

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Shaved Fennel and Butter Lettuce Salad with Cauliflower-Orange Vinaigrette

05/19/2009

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House-Cured Anchovies

05/19/2009

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Spaghetti Primavera

05/19/2009

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Razor Clam Chowder

05/19/2009

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Honey-Glazed Winter Squash With Sage

05/19/2009

SWEET THINGS

Choc Steady

If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.

05/19/2009 By David Welch

SHOP WATCH

Hot Rocks

A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.

05/19/2009 By Seth Lorinczi

5 MINUTES WITH...

Michael Pollan

The reluctant leader of the sustainable food movement and best-selling author of "The Omnivore’s Dilemma" and "In Defense of Food" is nothing less than frank when addressing our failing food policies.

05/19/2009 By Nino Padova

RECIPE

Pozole Blanco

05/19/2009

CHEAP DATE

Five Guys Burgers and Fries

Five Guys’ focus is on the burgers.

05/19/2009 With Brian Barker