Article

Honey-Glazed Winter Squash With Sage

05/19/2009

SWEET THINGS

Choc Steady

If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.

05/19/2009 By David Welch

SHOP WATCH

Hot Rocks

A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.

05/19/2009 By Seth Lorinczi

5 MINUTES WITH...

Michael Pollan

The reluctant leader of the sustainable food movement and best-selling author of "The Omnivore’s Dilemma" and "In Defense of Food" is nothing less than frank when addressing our failing food policies.

05/19/2009 By Nino Padova

RECIPE

Pozole Blanco

05/19/2009

CHEAP DATE

Five Guys Burgers and Fries

Five Guys’ focus is on the burgers.

05/19/2009 With Brian Barker

EAT THIS NOW…

Slices at Give Pizza a Chance

A tiny, unassuming, aluminum-sided lunch shack asks us to Give Pizza a Chance (as the portable pizza joint is called) one more time. And with good reason:

05/19/2009 By Camas Davis

Introducing...

Chez Joly

The owners of Chez Joly, a new French bistro on the corner of NW Broadway and Davis Street, took a risk by becoming the first restaurant to open on Broadway in a long time.

05/19/2009 By Camas Davis

New Listing

Tanuki

New listing: at this diminutive Japanese eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

05/19/2009 By Camas Davis

World Grinds, Bro

Sip City

Portland's coffee culture percolates nationwide.

05/19/2009 By Mike Thelin

Cocktails

With the Grain

Forget the tonic and lime. A local distiller makes an Old Tom gin that’ll put the dirt back into your dirty martini.

05/19/2009 By Tom Colligan

RECIPES

Soul Stew: Pozole Blanco

Suffering from midweek malaise? Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition.

05/19/2009 By Tracy Howard

Grapemaker

Crushed

Cuneo Cellars was thriving until a combination of good faith and bad business lost Gino Cuneo his winery. Now the pioneering Oregon winemaker is back, with his own name and a new brand.

05/19/2009 By Jim Gullo

RECIPE

Dulce de Leche

05/19/2009

CHEAP DATE

Meat Cheese Bread

05/19/2009 By Nino Padova

Article

Tree Spirit

Short on bottle-buying ideas this holiday? One local distiller separates the flavor from the trees with a Douglas fir eau-de-vie.

05/19/2009 By Tom Colligan

RECIPE

Dulce de Leche Two Ways

Sweet, creamy, and easy to make, dulce de leche deserves a spot in your dessert pantheon.

05/19/2009 By Nancy Rommelmann

Article

Genoa Is Closing

The grande dame of Portland’s dining scene closes on Saturday, November 22.

05/19/2009

EAT THIS NOW

Malasadas at Oba

We're swooning over these Portuguese doughnuts.

05/19/2009 By Martha Calhoon

RECIPE

Chicken Liver Mousse

05/19/2009