Eat Here Now

God Save the Chef!

Only 300 people stand between Wesley Berger and the throne.

05/19/2009 By Jason Cohen

SAVOR

Cake Walk

Chocolate-Buttermilk Layer Cake: The recipe for this decadent chocolate-buttermilk wonder has traipsed all over Portland

05/19/2009 By Nancy Rommelmann

RECIPE

Autumn Comfort Mac

05/19/2009

CHEAP DATE

Belly Timber

At Belly Timber, set in a purple Victorian on the corner of SE Hawthorne Boulevard and 32nd Avenue, the half-size portions are remarkably plentiful. And even if you do opt for a full serving, not one item is priced over $20.

05/19/2009 By Camas Davis

RECIPE

Summer Sweets

Summer Succotash + Corn and Tomato Salad: With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

05/19/2009 By Nancy Rommelmann

RECIPE

Grill Seeker

Korean barbecue has it all: It’s salty, spicy, and, with just two minutes of cooking time, instantly gratifying with this Bulgogi dish.

05/19/2009 By Nancy Rommelmann

Mooove Over

The Good Stuff

It’s expensive and barely legal, but raw milk is a hit in Portland.

05/19/2009 By Anna Hirsh

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

05/19/2009 By Nancy Rommelmann

Article

Cool Comfort

Country Cat’s chef, Adam Sappington, shares his famous Summer Succotash recipe.

05/19/2009 By Camas Davis

RECIPE

The Licorice Myth

Shaved Fennel and Butter Lettuce Salad: Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.

05/19/2009 By Nancy Rommelmann

RECIPE

Fishing Whole

House-Cured Anchovies: Fresh, whole anchovies bear little resemblance to the salty, pungent ones we're used to buying in tin cans.

05/19/2009 By Nancy Rommelmann

RECIPE

Tastes of Spring

Spaghetti Primavera: One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

05/19/2009 By Lizzy Caston

RECIPE

Gold Diggers

Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.

05/19/2009 By David Welch

Article

My Thai

A full review of Pok Pok’s new indoor dining room, Whiskey Soda Lounge. Pad thai lovers need not apply.

05/19/2009 By Camas Davis

Article

In Like Gin

A small enclave of Oregon distillers–and brewers–have rediscovered the joys of juniper.

05/19/2009 By John Chandler

RECIPE

Number One Bun

Just in time for spring, the Vietnamese noodle dish known as bun tom thit nuong has refreshing backyard appeal.

05/19/2009 By Christina Melander

RECIPE

The Good Egg

Oeufs en Meurette (Poached Eggs in Red Wine Sauce)

05/19/2009 By David Welch

Article

Emerald Ales

Oregon brewers roll out the barrels for St Paddy’s.

05/19/2009 By John Chandler

RECIPE

Citrus Maximus

Blood Orange, Olive and Mint Salad.

05/19/2009 By David Welch

Article

The Food Lover’s Guide to Summer Grilling

05/19/2009 By Camas Davis