Eat & Drink

EAT THIS NOW…

Slices at Give Pizza a Chance

A tiny, unassuming, aluminum-sided lunch shack asks us to Give Pizza a Chance (as the portable pizza joint is called) one more time. And with good reason:

05/19/2009 By Camas Davis

Introducing...

Chez Joly

The owners of Chez Joly, a new French bistro on the corner of NW Broadway and Davis Street, took a risk by becoming the first restaurant to open on Broadway in a long time.

05/19/2009 By Camas Davis

New Listing

Tanuki

New listing: at this diminutive Japanese eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

05/19/2009 By Camas Davis

World Grinds, Bro

Sip City

Portland's coffee culture percolates nationwide.

05/19/2009 By Mike Thelin

Cocktails

With the Grain

Forget the tonic and lime. A local distiller makes an Old Tom gin that’ll put the dirt back into your dirty martini.

05/19/2009 By Tom Colligan

RECIPES

Soul Stew: Pozole Blanco

Suffering from midweek malaise? Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition.

05/19/2009 By Tracy Howard

Grapemaker

Crushed

Cuneo Cellars was thriving until a combination of good faith and bad business lost Gino Cuneo his winery. Now the pioneering Oregon winemaker is back, with his own name and a new brand.

05/19/2009 By Jim Gullo