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Portland Monthly

More Eat & Drink

Pour

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

03/21/2013 By Rachel Ritchie

VIDEO

In the Kitchen with Ken Forkish

Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

03/15/2013 Edited by Benjamin Tepler

SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

03/15/2013 By Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Ken Forkish

Portland’s legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

03/15/2013 By Benjamin Tepler

VIDEO

In the Kitchen with Earl Ninsom and Ning Purnabimba

Tarad's chef demonstrates how to make a spicy relish of chiles, garlic, and shrimp paste.

02/15/2013 Edited by Benjamin Tepler

SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

02/15/2013 By Benjamin Tepler

MARKET WATCH

Brilliant Borscht

Nothing makes the heart "beet" stronger than the beautiful crimson soup.

02/05/2013 By Kristin Belz

MARKET WATCH

A Super Bowl of Big Easy Gumbo

How better to get into the big game than to conjure up some gumbo?

01/28/2013 By Kristin Belz

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

01/21/2013 By Kristin Belz

RECIPE

A Portland Cookbook Vet Demystifies the Art of Sauce-Making

Freaked out by veal stock and curdled eggs? Martha Holmberg is on your side.

01/18/2013 By Benjamin Tepler

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VIDEO

In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

01/18/2013 Edited by Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

01/18/2013 By Benjamin Tepler

RECIPE

Biscotti Basics

So nice, you bake them twice. You'll want to eat them more than twice, too.

01/14/2013 By Kristin Belz

RECIPES

Cabbage Patch Kids

Kids (and adults) who eat from the cabbage patch live long and healthy lives! And they even enjoy eating their vegetables!

01/07/2013 By Kristin Belz

RECIPE

Nutty 'n' Nice

Honey-spiced almonds are healthy but indulgent snacks for holidays or everyday.

12/31/2012 By Kristin Belz

RECIPE

Monster Cookie Party

Crazy for cookies? Keep it short but sweet, and share the wealth with guests.

12/16/2012 By Kristin Belz

IN THE KITCHEN

Video: In the Kitchen with Tony Meyers

Watch as Tony Meyers, executive chef at Serratto Restaurant, shows us how to make his venison osso buco.

12/16/2012 By Benjamin Tepler

VIDEO

In the Kitchen with Sarah Schafer

Irving Street Kitchen chef Sarah Schafer shares her recipe for truffle-spiked vegetable chips.

12/14/2012 Edited by Benjamin Tepler

Recipe

How to Find, Cook, and Gorge on Oregon's Truffle Bounty

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

12/14/2012 By Benjamin Tepler

RECIPE

Lotsa Latkes, No Need For Potatoes

Latkes break with the potato tradition and go for parsnips and celery root instead.

12/09/2012 By Kristin Belz

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Fall 2025

The New Willamette Valley

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