Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
recipe
Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6
05/19/2009
Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4
Recipe
Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4
Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4-6
Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage
Adapted from Scott Dolich, Park Kitchen. Serves 6 to 8
RECIPE
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